Pineapple Mango Sauce

Overview

A simple and easy-to-operate jam with an unforgettable taste. It is suitable for breakfast such as bread, toast, and white steamed buns!

Peel the pineapple and soak it in salt water for 20 minutes. Peel the mango and remove the core. Cut the two fruits into cubes!
Put it in a food processor and fry it into a puree. Don't fry it too much. A little bit of pulp will make it more delicious.
Place the pot into a pot and cook over medium-low heat slowly, stirring constantly with a spoon to avoid sticking to the pot.
Stir until a little thick, add rock sugar, and continue to cook over medium-low heat!
Cook until very thick and remove from heat! (As shown in the picture)
After it is completely cool, put it into a bottle, seal it and put it in the refrigerator. Try to eat it within a week.
A great companion for toast.