Braised crucian carp with red bean and papaya
Overview
How to cook Braised crucian carp with red bean and papaya at home
Tags
Ingredients
Steps
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All materials are ready...
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Peel, remove seeds and cut papaya into large pieces…
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Heat a pan with a little oil, add a piece of ginger and lightly fry the crucian carp on both sides...
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Put all the ingredients into the electric ceramic soup pot and press the high heat to make the soup.
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After cooking, add appropriate amount of salt and a little chicken essence.
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Red bean, papaya and crucian carp are mainly used to replenish qi and have a conditioning effect on spleen deficiency and physical weakness. Red beans can also be replaced with red dates, which can also be used to replenish blood.