Cold Crispy Lettuce

Overview

The preparation is simple and convenient, and the taste is crisp, tender and refreshing. My wife is not at home to eat something, but I am afraid of the trouble of not being able to finish it. The big fish and meat are too greasy, so let’s follow the editor to make a plate of crispy lettuce that is sour and crispy.

Tags

• cold dishes
• home cooking
• summer recipes
• chicken powder
• glutinous rice vinegar
• lettuce
• salt

Ingredients

Steps

1. 1 Peel and wash the lettuce, cut into 2 to 3cm pieces and set aside.

   

2. 2 Put the cut lettuce into a cold mixing bowl, add salt, chicken powder, and glutinous rice vinegar, mix well, and marinate for 5 minutes to add flavor.

   

3. 3 Just load it into a plate.