Stir-fried green beans with minced meat

Overview

Now is the season for sweet green beans, so those who love green beans are in for a treat. Ordinary peas are small and not easy to boil. Sweet peas are large and plump. They become very soft after a little frying. Children like to eat them very much.

Tags

• hot dishes
• cornstarch
• garlic
• light soy sauce
• minced pork
• sweet green beans
• salt

Ingredients

Steps

1. 1 Sweet green beans 350g

   

2. 2 150g minced meat

   

3. 3 Mix the minced meat with a little light soy sauce and cornstarch, heat the pan, add oil, add the minced meat and stir-fry

   

4. 4 Fry the meat until slightly dry

   

5. 5 Add minced garlic and stir-fry until fragrant

   

6. 6 Scoop out the meat, add green beans and a little salt and stir-fry

   

7. 7 After all the green beans change color, stir-fry for about another minute and add the minced meat

   

8. 8 Add the minced meat and stir-fry for about a minute before it is ready to serve