27’s Cooking Diary—Tricolor Pleurotus eryngii

Overview

Pleurotus eryngii ~ a mushroom that 27 likes very much ~ When you are busy at work, how can you save time, but also eat nutritious and delicious food? Then you can try this dish of 27!

Tags

• hot dishes
• clear water
• king oyster mushroom
• lettuce heads
• water starch
• garlic
• green pepper
• red pepper

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Slice all ingredients and set aside. Heat oil in a pan, add garlic and red pepper, and sauté until fragrant.

   

3. 3 Add the king oyster mushroom slices and continue to stir-fry until the king oyster mushrooms are slightly charred.

   

4. 4 Add the lettuce head slices and continue to stir-fry.

   

5. 5 Add red and green pepper slices and continue to stir-fry until all ingredients are coated with oil.

   

6. 6 After all the ingredients are oiled, pour in water, cover, and simmer until the water simmers all the ingredients, that is, until the water dries up, add an appropriate amount of salt and MSG, and stir well.

   

7. 7 Pour in the water starch and turn to high heat to reduce the juice.

   

8. 8 Okay~ It’s on the table~ A simple~ Refreshing~ Delicious home-cooked dish is complete~ Simple~ Delicious and nutritious~ I hope you all like it~~

   

9. 9 Wish you all a good appetite~ See you next time~~~