Laba porridge
Overview
Laba Festival, commonly known as Laba Festival, is the eighth day of the twelfth lunar month. The ancients had the tradition of worshiping ancestors and gods and praying for a good harvest. In some areas, there is the custom of drinking Laba porridge. The moon at the end of the year is called "La", which has three meanings: the first one is "La", which means the transition between the old and the new ("Book of Sui·Li"); the second is "La", which refers to hunting in the field to obtain animals for worshiping ancestors and gods. On January 5, 2017, we celebrate the Laba Festival, cook Laba porridge, and drink Laba porridge!
Tags
Ingredients
Steps
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The ingredients of Laba porridge are as shown in the picture!
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Wash the porridge ingredients, put enough water in the pressure cooker, and start cooking porridge. This is pressed porridge!
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Turn on the power and cook the porridge in the pot for half an hour. At this time, put down the red dates and wolfberries!
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Add rock sugar and mix well!
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Laba porridge that took an hour to cook!
