Oven version of roasted chestnuts

Overview

If you want to make delicious chestnuts, you must choose good chestnuts, and choose authentic oil chestnuts with thin skin and yellow and sweet flesh.

Tags

• baking
• autumn recipes
• chestnut
• oil

Ingredients

Steps

1. 1 Wash the chestnuts.

   

2. 2 Make a slash in the middle.

   

3. 3 Put in some vegetable oil.

   

4. 4 Mix evenly and spread evenly on the baking sheet.

   

5. 5 170℃, 20 minutes.

   

6. 6 Roasted chestnuts.

   

7. 7 Unopened chestnuts are also easy to peel.