Tangerine tangerine

Overview

When I was a child, when I had a headache or a fever, my mother would ask me what I wanted to eat. I always blurt out: canned oranges. Then, my father would go to a nearby store and buy it. He would eat half a can of canned oranges, and then drink a few mouthfuls of canned soup. He would feel like half of his illness was gone. I don’t know if he was really sick or just because he was greedy. Nowadays, all kinds of fresh fruits can be bought at any time, but you can’t eat that kind of desire and satisfaction. When the fresh oranges are on the market, you can buy them and make a pot of canned oranges. Store them in the refrigerator and take them out when you want to eat them to reminisce about the good times that have passed.

Tags

• sugar water
• little fresh
• afternoon tea
• summer recipes
• students
• rock sugar
• seedless tangerines
• water

Ingredients

Steps

1. 1 Prepare seedless tangerines and rock sugar

   

2. 2 Peel off the skin of the orange

   

3. 3 Pick off the white orange veins

   

4. 4 Deal with all the oranges

   

5. 5 Put the oranges into the casserole

   

6. 6 Add rock sugar

   

7. 7 Add appropriate amount of water

   

8. 8 Turn on the electric ceramic stove and bring it to a boil

   

9. 9 After boiling, turn to low heat and cook for another 20 minutes