Tender steamed pudding – Baileys pudding
Overview
Baileys, with its perfect fusion of cream and whiskey, has become the favorite drink of many women. Modern women who love Baileys are often sweet and gentle yet confident and courageous. Today, join me in making Baileys pudding. No oven is needed, just use the steamer method. Enjoy the light wine flavor of Baileys melting on the tip of your tongue and be deeply intoxicated. Likewise, I’ll tell you the secret to how to make tender steamed pudding.
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Ingredients
Steps
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Put all ingredients in a bowl and mix well.
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Sieve 2 to 3 times to remove impurities and foam.
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Let the pudding liquid stand for about half an hour, spoon it into a pudding bowl, and skim off the foam on the surface.
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Cover the surface of the pudding bowl with a layer of tin foil or plastic wrap.
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Put water in a steamer and bring to a boil, put the bowl with the pudding liquid in, cover the pot, steam over high heat for 2 minutes, then turn to low heat, steam for 10 minutes, turn off the heat, and simmer for another 10 minutes.
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After taking it out of the oven, you can sprinkle some dried fruits or pour some jam on it and eat it.
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In fact, it’s delicious when eaten alone.
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I like to eat it hot in winter, but in summer it can be sealed and refrigerated before eating. It tastes great!
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This is really a very simple and delicious pudding. As a modern woman, come and DIY it with me.
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Let us be sweeter and gentler, more confident and courageous!
