Golden Fried Rice with Zongzi and Chicken Legs

Overview

Eat rice dumplings during the Dragon Boat Festival, eat rice dumplings in another way, combine red bean rice dumplings with chicken legs, the taste is super good. Golden fried rice has an attractive color and a special taste. It is blended with egg yolk and rice and added with the fragrance of pine nuts and the special fragrance of basil leaves, making the rice more fragrant and delicious.

Tags

• staple food
• home cooking
• basil leaves
• chicken legs
• egg yolk
• new orleans seasoning mix
• olive oil
• pine nuts
• red bean rice dumplings
• rice
• black pepper
• salt

Ingredients

Steps

1. 1 Wash chicken legs

   

2. 2 Use a knife to remove the bones from the chicken bones and cut them off, leaving about 1 inch of bones

   

3. 3 Prepare egg yolks, black peppercorns, pine nuts, basil leaves and New Orleans compound seasoning

   

4. 4 Put the chicken legs into a basin, add seasonings, mix well and marinate for 1 hour

   

5. 5 Prepare red bean dumplings and rice

   

6. 6 Then stuff the rice dumplings evenly into the chicken legs

   

7. 7 Place into a baking tray lined with tin foil (preheat the oven to 180 degrees)

   

8. 8 Place in the middle rack of the preheated oven and bake for 20 minutes

   

9. 9 Then take it out, brush with the excess marinated sauce and bake in the oven for 15 minutes before taking it out

   

10. 10 Add olive oil to the pan

    

11. 11 First add the rice and stir-fry until fragrant, then add the egg yolk and stir-fry until fully mixed with the rice

    

12. 12 Then add pine nuts and stir well

    

13. 13 Add salt and stir-fry

    

14. 14 Grind in black pepper and stir-fry

    

15. 15 Chop the basil leaves, add in and stir-fry evenly, then turn off the heat and remove from the pan

    

16. 16 First put the fried rice into a basin and then cut the rice dumplings and chicken legs into pieces and enjoy