Apple Boneless Chicken Wings

Overview

Cooking at home is also relaxing

Tags

• hot dishes
• apple
• chicken wings
• orleans seasoning

Ingredients

Steps

1. 1 Boneless chicken wings

   

2. 2 Flip the chicken wings over and marinate with Orleans seasoning for half an hour

   

3. 3 After marinating, turn it over with the skin facing out, and stuff the apples into the chicken wings. Remember to use a toothpick to seal the opening to prevent the chicken skin from tightening and the apples coming out during frying. Then pour some wine on the skin to remove the smell.

   

4. 4 Fry over low heat and that's it.