Brown Sugar Honey Amber Peach Kernel

Overview

Amber peach kernel is a traditional specialty snack. It is like amber in color, fragrant and crispy, sweet, crisp, fragrant and crisp. It has the rich aroma of peach kernel, mellow and sweet. Select good and complete walnut kernels, put them into a warm oil pan and fry them slowly until they are watery. Add sugar to a separate pan and stir-fry them until they turn amber (please pay attention to stir-frying). Add the fried peach kernels and stir well, cool and then put them into a basin. Walnut kernels contain more protein and unsaturated fatty acids that are essential for human nutrition. These ingredients are important substances for brain tissue cell metabolism. They can nourish brain cells and enhance brain function. Walnut kernels can prevent arteriosclerosis and lower cholesterol.

Tags

• snacks
• old man
• afternoon tea
• students
• brown sugar
• clear water
• cooked white sesame seeds
• honey
• raw walnut kernels

Ingredients

Steps

1. 1 Weigh 200 grams of raw walnut kernels and set aside

   

2. 2 Put the walnut kernels into a large plate, spread them out, microwave them for 2 30 seconds, stir them with chopsticks each time, and then take them out to cool

   

3. 3 Add water and brown sugar to a non-stick pan, stir until the brown sugar is completely dissolved

   

4. 4 Weigh 20 grams of honey, pour it into the brown sugar water and stir

   

5. 5 After it is completely melted, turn to medium-low heat and stir continuously. Wait until the soup thickens slightly, then turn to low heat

   

6. 6 Pour in the cooled walnut kernels and stir-fry

   

7. 7 Let each walnut kernel be evenly coated with brown sugar liquid

   

8. 8 Turn off the heat, pour in the cooked sesame seeds and mix well

   

9. 9 The picture of the finished product still has a strong sesame aroma and is delicious