Recipes tagged "Cooked white sesame seeds"
293 recipes found
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Braised duck neck
The braised duck neck has a rich braised flavor and a soft texture. It is very popular with the family.
Side dishes Home cooking -
Spicy Chicken
Learn how to cook Spicy Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lemon Shredded Chicken
Delicious side dishes, sour and delicious.
Cold dishes Home cooking -
Cold Shredded Chicken
It is a refreshing and delicious home-cooked dish. It is very simple to make. Boil the chicken breast, tear it into shreds, add some of your favorite ingredients and mix it together. It is high in protein and low in fat, and does not add meat. You can eat it with confidence.
Cold dishes Home cooking -
Air fryer version of barbecue
Learn how to cook Air fryer version of barbecue with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet glutinous rice cake with nuts
Ciba is a food made from steamed and pounded glutinous rice. Ciba is made by placing cooked glutinous rice in a stone trough and pounding it into a puree with a stone hammer. Generally, this type of food can be called Ciba. Snacks of various ethnic groups in the south are popular delicacies in some areas of southern China.
Snacks Home cooking -
Qingre Guiling Ointment
Although it is the beginning of autumn, the temperature in Chongqing seems to have no intention of dropping at all. The scorching autumn tiger looks even more arrogant, and the scorching heat just wants to have a cold war. I have also shared with my friends some summer snacks from all over the country. For example, the cold noodles, cold cakes, cold shrimps, and ice noodles in the Southwest; the Shaoxiancao and Four-Fruit Soup in southern Fujian; the cold noodles, mung bean soup, sour plum soup, etc. in the north. But today’s benefits are not just a feast for the eyes, but more importantly, we have to do it ourselves. Watching the delicious food being produced in your own hands, the waiting process is the process of anticipation. Guiling jelly is our protagonist today. Traditionally, making turtle paste is cumbersome. It requires extracting the traditional Chinese medicine ingredients from the turtle shell and processing and refining it over a long period of time, so it takes a long time. At the same time, we use hawksbill turtle and smilax, and add raw rehmannia, dandelion, honeysuckle and other medicines to enhance the effect. With the decline of eagle-billed turtles, many manufacturers have switched to ordinary turtle shells (the rarer ones are more expensive). Although it is made from Chinese medicinal materials, the real Guiling paste tastes slightly bitter in the mouth, but it has a sweet aftertaste after eating. The texture is smooth, tender, elastic, melts in the mouth, fragrant and delicious. Guiling ointment has the effects of clearing away heat and detoxifying, removing toxins and promoting muscle growth, nourishing yin and nourishing the kidneys, and protecting the skin. Not cold or dry, suitable for men, women, old and young. If you feel indigestion or bloating, eating a bowl of Guiling paste will make you appetite and make your bowel movements smooth. If the average person can eat one to two bowls a week, they can reduce the chance of getting sick. (Although this product is good, it should not be consumed by pregnant women, those during menstruation, and those with cold spleen and stomach.) Of course, in addition to the Guiling paste produced in the factory, we can also make it at home. As long as you have Guiling powder (you can buy it directly online). It can be made in less than 10 minutes. Save time and be healthy.
Dessert old man -
Cold celery leaves
Don’t throw away the crisp and tender celery leaves. Just like celery stems, they are delicious cold or hot or stir-fried, and they have higher nutritional value. Nutritionists once conducted 13 nutritional tests on celery stems and leaves and found that 10 of the indicators in celery leaves exceeded those of celery stems. Today, Dahai will share with you a very simple cold celery leaf recipe. I never throw away celery leaves. Wash and blanch the fresh, crisp celery leaves, then add all your favorite seasonings and mix it. The taste is refreshing and pleasant, and it is a very delicious dish to go with porridge and wine.
Cold dishes Home cooking -
Fried BBQ
Learn how to cook Fried BBQ with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato fish in sour soup
Learn how to cook Tomato fish in sour soup with Hot dishes and Chicken powder.
Hot dishes Chicken powder -
【Splendid Double Flavor Shrimp】---a combination of crispy, fragrant and tender
This is my first time making this dish. I have no source of inspiration, just the images that come to mind as I think about it. But to be honest, it's really delicious. If I had to choose, I don't know whether I should say the crispy shrimp heads or the tender shrimp threads are better. The same dish, the same plate of shrimps, two completely different tastes and textures, one is crispy and the other is extremely refreshing. Shrimp heads are particularly rich in calcium, so it would be a pity to throw them away. Even if you don't make this dish, if you have leftover shrimp heads from time to time, eating them like this will definitely be very popular.
Hot dishes Home cooking -
【Chongqing】Double Pepper Chicken
The chicken is tender, spicy and refreshing.
Hot dishes Home cooking -
Appetizer - spicy cabbage and potato shreds
This is a refreshing appetizer. The sour and spicy cabbage is mixed with crispy potato shreds. It is beautiful in color and delicious. It is a good choice as a meal.
Side dishes Appetizers -
【Chongqing】Green Pepper Frog Fish Hot Pot
The fish frog is tender, smooth and refreshing, and overflowing with spicy and spicy flavor.
Hot dishes Chongqing cuisine -
Sesame rolls with XO sauce
Learn how to cook Sesame rolls with XO sauce with Staple food and Pasta.
Staple food Pasta -
Spicy cumin grilled fish
I have always wanted to cook grilled fish myself, as I think it is healthy and hygienic. One day on a whim, I bought a set of grilling nets for grilling fish on the Internet. It has been almost a year, and today I finally came out with it, hahaha. . . . . . What I used today is crucian carp, also known as happy head fish. Its meat is delicious, tender and extremely delicious. Crucian carp has extremely high nutritional value. It is characterized by comprehensive nutrients, high sugar content and low fat, so it tastes fresh and tender without being greasy, and has a slightly sweet feeling. The grilled crucian carp is charred on the outside and tender on the inside, and tastes great!
Hot dishes Home cooking -
Jade Shrimp
If there was a dish that could use ordinary ingredients in a different way, wouldn't life be filled with endless fun? In fact, many times we always have the same dishes in our lives, and everyone seems to be used to those ordinary dishes and ordinary methods, but occasionally, if we change the angle, the dishes cooked will make us shine. The spinach is still the original spinach, and the shrimp is still the original shrimp, but the changed cooking method has transformed the spinach into a cutie in the eyes. You can refuse to change, but you can't destroy your desire to pursue beauty. They are all ordinary ingredients that cannot be more ordinary, but they always taste different. Green spinach paired with fresh shrimps, the ordinary reveals the extraordinary, always allowing diners to feel the tranquil beauty and taste of the original taste of the food. Life is like this. You can accept its ordinaryness but not mediocrity. Just like this emerald shrimp, it also has its own uniqueness.
Cold dishes Home cooking -
Delicious dishes suitable for drinking and snacking--Dried Cumin Spicy Dried Fragrance
I especially love the spicy dried spicy food sold in supermarkets. I want to make more at home, but the shelf life of the homemade spicy dried spicy food is too short. I went to the supermarket to see what kind of preservatives are added to the spicy dried spicy food. Because I was studying nutrition, I just received a large box of various additives. I wanted to try it, so I also checked the dosage of preservatives, but in the end I gave up. Looking at the pile of things, I guess it no longer tastes delicious after making them, and the dosage cannot be weighed. Let’s change the method. It tastes good and can be stored for a day or two. So I used a flavor that many people like, spicy and cumin. After frying the dried tofu, part of the water has been removed. It is chewy when eaten as a snack, and the shelf life is relatively long. The method is quite simple. If you like soy products, you may want to try it...
Hot dishes Home cooking -
Grilled eel in honey sauce
Learn how to cook Grilled eel in honey sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sugar-coated haws
Learn how to cook Sugar-coated haws with Snacks and Cooked white sesame seeds.
Snacks Cooked white sesame seeds -
【Shredded Bamboo Shoots】A little freshness in spring and summer
Lettuce can be said to be a food for the poor. It can be seen in all kinds of vegetable markets this season. Lettuce has extremely high nutritional value and is very suitable for children in the growing and developing stage. Bamboo shoot leaves are rich in vitamin C, which is very beneficial for preventing rickets and helping normal teething. Mix the shredded bamboo shoots, a simple method to cook without losing nutrients to the maximum extent. Fresh, crisp, fresh and refreshing. It is an indispensable dish on the spring and summer table. I recommend everyone to try it.
Cold dishes Vegetarian dishes -
Pork tenderloin with tomato sauce
Learn how to cook Pork tenderloin with tomato sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Matcha taro cake
With the fresh aroma of tea, a touch of bitterness, and the sweetness of the delicate filling, whether it’s a matcha iced drink or a matcha dessert, it’s worth a try if you dip it in matcha! This simple and easy to make matcha taro cake, I believe you will not miss it if you are a matcha lover...
Baking Snacks -
Five-nut mooncake
The Mid-Autumn Festival is coming soon. This year, I learned to make mooncakes by myself. My family prefers the five-kernel mooncakes. I have tried to make them a few times and they feel pretty good. I would like to share them with you.
Baking Home cooking -
![[Multigrain and sesame pancakes]----The delicious taste brought by the leftover bean dregs](/5b1b00db-557c-4578-bdce-93bb4b0e4e9a.jpg)
[Multigrain and sesame pancakes]----The delicious taste brought by the leftover bean dregs
Today, when everyone is paying more and more attention to health, eating more whole grains is good for health, and both adults and children know it. Therefore, not only do many families grind their own soy milk, but they also grind various types of multigrain soy milk in different ways. When grinding soy milk, there will inevitably be leftover bean dregs, but bean dregs are particularly rich in nutrients. Therefore, do not throw away the various bean dregs after grinding soy milk at home! It can be used to make breakfast cakes, steamed cakes, bread, etc. It can also be made into charming multi-grain cakes. Because of the addition of bean dregs, the surface of the biscuits is relatively rough, but this roughness is unique and makes it look very fluffy. Chewing it in your mouth, you can smell the full bean flavor.
Staple food Pasta -
Spicy shrimp clams
Now is the season for fresh and plump shrimps, but the price of shrimps this year is a little more expensive than last year. I bought a pound of shrimps for my daughter. She wanted to eat a different taste than usual, so I made some improvements today. Unexpectedly, she liked the taste very much.
Hot dishes Celery -
Pork Chili Sauce
The chili sauce goes very well with rice. Since my family only eats pork, I researched and made a pork version, which is really good!
Preparing meals Cooked white sesame seeds -
Shredded Pork with Beijing Sauce
The classic delicious dish Shredded Pork with Beijing Sauce is a dish that is suitable for all ages and is loved by everyone. The recipe is also very simple
Hot dishes Home cooking -
Sweet and sour tenderloin
Learn how to cook Sweet and sour tenderloin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Nine-mile fragrance, dry pot catfish
There are many famous dishes made with catfish in Sichuan cuisine, such as dry-roasted catfish, Xipu catfish, garlic-roasted baby catfish, etc. The chef transformed this dry pot dish that was spread from other places to the Bayu area. According to the local tastes, using local unique products, using hot pot and dry pot, he cooked the hot pot catfish with rich taste, novel format and two dishes. The Jiuli Piaoxiang Dry Pot franchise makes people feel new.
Hot dishes Beauty Pepper -
Stir-fried green beans
Although it is a vegetarian dish, it tastes great.
Hot dishes Home cooking -
【Orleans Chicken Legs】Homemade KFC Delicious
One day at breakfast time, my son finished washing and sat at the dining table. He looked at the breakfast on the table and pouted and said: Eat this again! I heard this and ran over diligently and said: What's wrong? The passion fruit jam made by mom is the most fragrant. Isn’t my baby son’s favorite? Come on, let's put it on the white steamed buns and eat it, shall we? It’s fragrant and sweet! I don’t want to eat it, Mom, this disgusting son replied decisively to me. Alas! No wonder, I have been lazy lately and have been cooking a big pot of white steamed buns for several days. It saves a lot of trouble to cook porridge before going to bed the first night, heat up steamed buns, a few hard-boiled eggs, pickles and pork floss the next morning. But this... Zhuri, I opened the curtains and said: The sandwiches are ready. Today's sandwich is a grilled chicken leg sandwich. The fruit is paired with grapes. If you move faster, you can get a cheese as a reward. Hahaha..., less than 8 minutes later, I was already sitting at the dining table (there is no such thing as staying in bed). By the time I finished cleaning up the kitchen and came out, I had almost finished eating. Less than 10 minutes later, it was like a breeze... Boy, it's a piece of cake to handle you!
Hot dishes Home cooking -
【Guangdong】Honey Barbecued Pork Tofu
Barbecued pork is a specialty meat product in Guangdong. It is mostly red in color, made of lean meat, and slightly sweet. The marinated lean pork is hung on a special fork and grilled in the oven. Other dishes made with barbecued pork include: barbecued pork rice, barbecued pork buns, barbecued pork cakes, etc. Honey-glazed barbecued pork is a traditional dish. The meat is salty on the inside and sweet on the outside, with a slight honey taste. The lean meat is burnt and the fat meat is sweet. Today I will use barbecued pork to make a dish of honey-glazed barbecued pork tofu, which is equally delicious. Those who don’t like meat, come and try it now.
Hot dishes Home cooking -
Spinach mixed with cashews
Learn how to cook Spinach mixed with cashews with Cold dishes and Home cooking.
Cold dishes Home cooking -
Seaweed and meat floss rice balls
Soft and glutinous white rice paired with salty sesame and seaweed, as well as sweet salad dressing and fluffy pork floss, make this simple rice ball taste quite extraordinary. After the seaweed is roasted, it has a crisp and tender texture that melts in your mouth. Especially after seasoning, adding oil, salt and other seasonings, it turns into a particularly delicious seaweed. Seaweed is all seaweed, but not all seaweed is seaweed. There are two types of seaweed sold on the market, one is grilled seaweed (roasted seaweed) used for making rice sushi dishes, and the other is called ready-to-eat seasoned seaweed. Their raw materials are all seaweed. The fiber content of seaweed raw materials is very high, and it contains various sugars that are beneficial to intestinal digestion and anti-cancer. It has very low calories and almost no risk of making people fat. It is a delicious snack that women and children can eat with confidence. However, seaweed usually used as snacks is seasoned on the basis of seaweed as raw material. The products used for seasoning are mainly sugar, soy sauce, and salt, so it should be moderate. Next, let’s make this delicious and healthy seaweed rice ball together.
Staple food Home cooking -
Glutinous rice dumpling version with no sugar
Learn how to cook Glutinous rice dumpling version with no sugar with Snacks and Cantonese cuisine.
Snacks Cantonese cuisine -
Stir-fried shredded king oyster mushrooms
Pleurotus eryngii is really popular in my family. It is obviously a vegetarian dish, but it tastes fresh and tasty, and is more enjoyable than eating meat. This time I tried the dry stir-fry method. It was so fragrant, especially delicious with rice!
Hot dishes Home cooking -
Soft and glutinous sesame water chestnut cake
There is far more interest in snacks made with water chestnuts than in soup dishes. I felt pretty good when I saw this water chestnut cake made with sesame, water chestnuts and glutinous rice flour. Unfortunately, the recipe was unclear and the ingredients were all in the right amount. On weekdays, I am most afraid of encountering the right amount and always avoid it. But there aren’t many pastries made with water chestnuts, so I really don’t want to miss them. So, I figured it out myself and quantified all the materials. But it doesn’t have to be so precise, just be general. I randomly picked up a biscuit mold to shape it. If I use a mooncake mold, it should also work, and the appearance will be better. But for those who have everything they need and don’t want to go to too much trouble, a cookie cutter will suffice. Not to mention, this ratio is really good. Eat it hot or cold, it tastes good. . .
Snacks Cooked water chestnut meat -
Sweet and Sour Pork
Since I don't like sweet dishes, I have never made sweet and sour dishes. Today I made this sweet and sour pork. It uses less sugar and I was really surprised when it was made. It is really delicious. The baby kept praising it and said: This is really delicious. Seeing how much she loves to eat, she didn’t do much, so I ate less. The baby kept saying: Mom, don’t you like it? So delicious! Haha, I usually grab some delicious food with her. Firstly, I am a foodie myself, and secondly, I want to cultivate the habit of sharing in my children. Let her eat more today...
Hot dishes Cooked white sesame seeds -
【Shanghai】Auspicious Yuanzi
It’s the Year of the Rooster soon. How could there be no chicken-related dishes on the New Year’s Eve dinner table? Chicken and auspicious are homophonic, and the round shape of this dish has the metaphorical meaning of reunion!
Hot dishes Chinese banquet -
Penghu Brown Sugar Cake
Teacher Meng’s recipe is reduced by half. I have planned this cake for a long time, but I have been tinkering with it here and there and put it aside for a long time. I happen to have some rice noodles at home that I don’t know what to do with, so I can just use them up. I originally wanted to use a round mold instead of Teacher Meng's square mold, but I was a little worried that it would be too big. In the end, it was steamed into a thin round cake? When I was flipping the mold, I suddenly realized that I was a little stupid. Why did I have to make a whole cake? Use silicone molds to make small cakes, no need to cut, easy to use and easy to remove from the mold, even cake paper is saved.
pastries Baking powder -
Chewing sesame crisp candy
There are too many sesame seeds, so think of a way to get rid of them quickly. A flash of inspiration, why not have a sesame candy. The sesame candy is fragrant and sweet, so it will definitely be popular. One bite, another bite, maybe it's gone, at least it won't last longer than sesame seeds - no one would grab a handful of sesame seeds and throw them into their mouth. It really smells good. However, on a day like this, the sugar cooled too quickly, and the best opportunity was lost before it could be shaped into a square shape. I cut it roughly, and it turned out to be very brittle, with a lot of residue falling off. Specifically cut into small pieces, it is convenient to eat, one bite at a time, which is said to be delicious. . . .
Baking Cooked white sesame seeds -
Shrimp in sour soup
The high school sophomore stays up late reading every night. Due to lack of sleep, he has a bad appetite. This sour soup is appetizing and the shrimp flatbread has a chewy texture. The child likes it very much and eats a big bowl every time!
Staple food Home cooking -
Stir-fried Enoki Mushrooms
I was taught mushroom cultivation in my university major. Although I didn’t work in this industry after graduation, I fell in love with all kinds of mushroom dishes. I happened to buy mushrooms, so let’s give it a try!
Vegetarian dishes Cooked white sesame seeds -
Shrimp wontons
Wonton is what the Cantonese people call it, and other places call it wonton.
Staple food Snacks -
Braised Duck with Wild Fruit
When I was a kid, I always went to the wild to pick wild fruits. There is a kind of red wild fruit that is sour and sweet, which we also call wild strawberries. I picked a lot of them and put them in the refrigerator. I used them as seasonings to cook special and delicious dishes. Today I bring you a delicious "Braised Duck with Wild Fruits" to share with others. This is the highest level
Hot dishes Home cooking -
Honey Chicken Skewers
Summer is coming and it’s the season of skewers. The barbecue mutton skewers and chicken skewers all over the streets have tempting aromas from time to time. But everyone knows that those are unhealthy. It’s better to make skewers at home, such as today’s honey chicken skewers. It’s simple and delicious. A glass of beer will make it perfect.
BBQ Late night snack -
Oatmeal seaweed teething biscuits
This biscuit is mainly made of oatmeal and seaweed. It contains no oil or sugar, is low in fat and healthy, will not gain weight, has a slightly salty taste and is relatively crispy. It is a must-have artifact for teeth grinding and the first choice for office snacks.
Baking children -
Pimple soup
If you don’t want to make complicated meals in winter, just make pimple soup. It's warm and delicious, with rice, soup and vegetables~How lazy I am. . .
Soups Cabbage leaves -
Refreshing cold shredded potatoes
Learn how to cook Refreshing cold shredded potatoes with Cold dishes and Home cooking.
Cold dishes Home cooking -
Beef Sauce Sliced Noodles
I always keep some sauces at home. In addition to the daily soybean sauce, sesame sauce, and garlic sauce, I also buy some shrimp paste and beef sauce, which I usually use to mix noodles, bibimbap, and steamed buns. The taste doesn't have to be too good. It's really good news for lazy people. I recently bought a new Akuang corn beef sauce. The Japanese-style packaging is very eye-catching. It tastes fragrant but not spicy. There are large chunks of beef in it. It tastes super delicious.
Staple food Noodles -
Spicy Pork Tenderloin
Most of the time, I use tenderloin to make sweet and sour pork, but today I changed it to a spicy version, which tastes even better!
Hot dishes Home cooking -
【Hangzhou】Amber peach kernel
Walnut kernels processed with white sugar, rock sugar or honey are named after the color of amber, which adds flavor and color to the walnuts. In addition, the nutritional value of walnuts makes them more popular among people. It is an indispensable snack during the festival.
Snacks Cooked white sesame seeds -
Wife cake
Nowadays, everyone is busy making mooncakes at home. There are all kinds of mooncakes, which are healthy and delicious. It will be more thoughtful if you give them to others! Su-style mooncakes are one of the three major sects on the mooncake street. In fact, the recipe is very similar to wife cakes, both of which use the Chinese-style puff pastry method. If you are making moon cakes, you might as well make some wife cakes, they taste very good!
Baking Snacks -
Rice dumplings and sesame balls
The Lantern Festival is over, and there are still some glutinous rice balls left in the refrigerator. It would be a good idea to try them for breakfast.
Snacks Home cooking -
【Sichuan】Spinach mixed with peanuts
Sichuan's Tianfu peanuts are very famous, which shows that Sichuan produces peanuts. Peanuts are commonly known as longevity fruit and are very nutritious. Spinach has the effect of supplementing iron. Spinach mixed with peanuts is delicious and nutritious.
Cold dishes Home cooking -
Small hot pot with clear soup for one person
I have made a lot of hot pot ingredients recently, including shepherd's purse meatballs, fish balls, and fish tofu. Unfortunately, the fish balls were not frozen in time after they were made. They were left in the refrigerator for a long time and spoiled. I happened to need to make a small hot pot recipe, and this came in handy. This year, due to health reasons, I will not go to the canteen to eat. A small electric pot is most suitable for one person to eat hot pot. It is hot, rich in variety, and nutritious. Faced with the overwhelming variety of hot pot bases on the market, I still miss our clear soup hot pot. We cook the base with pork ribs and add various ingredients in the form of flakes, balls, and strips. We can add whatever we like and cook whatever we have at hand. As for the hot pot dipping sauce, everyone can prepare it according to their own taste. It is definitely a dish for each person.
Hot dishes Home cooking -
Sesame Crispy
Fragrant, crispy and crispy, it is really a good snack.
Baking Afternoon tea -
Crispy sesame peanuts
Sesame Crispy Peanuts are a delicious snack. They are sweet and crispy and you won’t be able to stop eating them. The recipe is simple and the ingredients are simple, but it is a bit time-consuming.
Vegetarian dishes Cooked white sesame seeds -
Korean stir-fried beef slices
Korean beef sauce is sweet and fragrant, and children love it.
Private kitchen Beef shank -
Cumin toothpick pork belly
The oven can not only make desserts, but also meat dishes. This Cumin Toothpick Pork Belly is simple and quick to make. The aroma will make you salivate during the baking process.
Hot dishes Home cooking -
Diced cumin sausage steamed buns
Learn how to cook Diced cumin sausage steamed buns with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Shredded Potatoes
Learn how to cook Cold Shredded Potatoes with Cold dishes and Side dishes.
Cold dishes Side dishes -
Grilled Crayfish with Garlic Butter
A few days ago, a friend went to Sichuan and Chongqing. Jiuzhai, Chengdu, and Chongqing are all places I have always wanted to go but never dared to go. Because friends who have been there have told me that they are all spicy, and you can’t do it... In fact, the catering industry is now so developed that various cuisine restaurant chains are found in every city. Even in Sichuan and Chongqing, there will be too many Jiangsu, Zhejiang, Cantonese, Western, Japanese, Thai, and even Northeastern cuisine from my hometown. The world of gourmet food has already encompassed everything, and you can taste the whole world in one place. But the meaning of traveling for foodies is to taste the most local delicacies. I went to the morning market on a weekend morning and came across lively crayfish. This stuff is very popular in the Sichuan food street, but I have never tried it in Zhiji because the one made there is too spicy and I can’t stand it. Happy Di bought it home and planned to make a crayfish dish suitable for him. Although he was very careful when cleaning it, his hand was pinched by a particularly vicious one. Humph, let's see how I roast you! ! ! Come on, let's hurt each other~~ Originally, I wanted to make it not spicy at all. I added millet pepper just for the color to look good, but after it was done, it would still be a little spicy, but it was still acceptable at such a slight level. I love that foodies can actually try spicy food in order to travel to places they long for. The roasted crayfish is red and bright, a brilliant red, which makes people's index fingers twitch when they look at it. It's such a great red color, and just looking at it makes me feel like I'm all alive after eating it. Just drink beer, sip crayfish, dip in the soup and bite the sweet shrimp tail meat, life is like a hot color...
Hot dishes Chinese banquet -
Sweet and Sour Pork Ribs
It’s simple to make and so delicious that you can’t stop eating it. It was too late to bring food to work the next day, so I had to prepare it the day before. The aroma of the freshly cooked pork ribs is really enticing. Looking greedy, my husband and I couldn't help but eat two pieces each for a while. You can also make a plate.
Hot dishes Home cooking -
Spicy whitebait
Learn how to cook Spicy whitebait with Side dishes and Home cooking.
Side dishes Home cooking -
Fancy Bread with White Bean Paste
This is bread baked at a relative's house. My good friend has always wanted to get into the trap. I can't help but my heart skips a beat. It just so happens that I am visiting relatives this time. The two families are very close. I call my friend and give her some temptation to help him. It is made with real ingredients and is the simplest bread to show to my friends. I would like to give it to my friends. A friend took it home to try it, and it became a favorite of his grandson. He especially liked the soft bread wrapped with sweet white bean paste filling. The child couldn't stop, so he recommended an ACA oven. Be sure to choose the computer version. It has accurate control and zero failure. Let's try it!
Baking Breakfast -
Homemade chili oil
Family essentials
Home cooking Homemade sauce -
Marinated mushrooms with sesame seeds
Sesame-braised shiitake mushrooms are actually shiitake mushrooms braised in sweet noodle sauce, and sprinkled with white sesame seeds when served. It’s that simple. This dish can be eaten cold or hot. Take a bite and your mouth will be filled with soup and the aroma of sesame seeds. It goes well with wine and rice.
Hot dishes Shandong cuisine -
Hot and sour Jue root powder
In the dog days of summer when I have no appetite, I use apple cider vinegar to make a spicy and sour root powder. It is rich in fruity aroma, soft and sour, refreshing and delicious, refreshing and super delicious. I want to eat it again!
Cold dishes Home cooking -
Cold King Oyster Mushroom
There are too many king oyster mushrooms at home during the Spring Festival. You have to eat something different!
Cold dishes Cooked white sesame seeds -
Heart to Heart - Mustard Biscuits
Xin Xin Xiang Yin is made by kneading the center part of pickled mustard with low-gluten flour and other auxiliary ingredients, carving out the shape with a heart-shaped biscuit mold, and then baking it. The mustard core and flour are fully printed together, and the shape of a heart is added. When getting married, the mother's family prepares the heart to be in harmony, which means that they hope that the couple will be in harmony with each other in the future, care and trust each other, and the life will be better and better. It is a modern fashion to bring such snacks to your wedding.
Baking Butter -
Seaweed soda crackers
This is a salty soda cracker with a little bit of crushed seaweed added to make it richer in taste and suitable for people who don’t like sweets.
Baking children -
Purple potato cheese balls
It’s a pretty good snack. It has the healthiness of whole grains, the rich flavor of cheese, and the crunchy aroma of sesame seeds. It’s simply delicious. The filling can actually be changed at will. I also baked a few bean paste ones, which taste even better. Pair it with a cup of hot milk or soy milk, and it’s a very delicious and healthy breakfast.
Baking Snacks -
Old vinegar stings the head
1. Do not overheat the jellyfish heads. 2. If you like it, you can add millet pepper. 3. Before mixing, taste the jellyfish to see if it is salty. If the salty taste is gone, you can add some salt.
Cold dishes Home cooking -
Homemade Spicy Sauce
When I talk about spicy sauce, I think of the famous Lao Gan Ma. I have eaten Lao Gan Ma for many years, and now I can finally make it myself, and it tastes great. This hot sauce seems to have a lot of steps, but in fact it is not complicated to operate. It is relatively simple. Friends who like it can try it.
Pickles with soy sauce Home cooking -
Multi-flavor fried chicken (original + Korean + Chixiang)
Learn how to cook Multi-flavor fried chicken (original + Korean + Chixiang) with Snacks.
Snacks -
Teriyaki Seaweed Tofu
Teriyaki, a famous Japanese dish and cooking method. It usually refers to the process of grilling meat, applying a large amount of soy sauce, sugar water, garlic, ginger and sake (or mirin) on the outer layer. After being introduced to European and American countries, the cooking method has been improved and the taste is lighter, while the teriyaki meat products in mainland China, Hong Kong, China, Taiwan and South Korea have a heavier taste. The teriyaki sauce used may be called teriyaki sauce or teriyaki sauce. Today’s dish does not use teriyaki sauce or barbecue sauce, and the taste is close to teriyaki taste. It can be said to be a copycat.
Vegetarian dishes children -
Cold Spicy Potato Chips
Potatoes are not only rich in nutrients, but also very delicious no matter how you cook them, so they have become one of the common ingredients on people's tables. My family also eats potatoes a lot, and the most popular thing is fried shredded potatoes. Although they are delicious, if you eat too much, you will inevitably feel a bit tired. So, today I changed my recipe and made this delicious and spicy cold potato chips. Friends who like it can try it.
Cold dishes Appetizers -
No-fermentation and no-kneading dough with zero failure❗Super delicious sweet and crispy hollow sugar cakes
The simplest delicacy, sweet and crispy, very delicious, simple and easy to make.
Baking Pasta -
Purple potato cake
Simple and easy to make, full of sesame flavor, soft purple potato pancakes with a milky aroma when you bite them, it’s especially good for breakfast,
Staple food Home cooking -
Sweet and Sour Pork Ribs
Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Cooked white sesame seeds.
Hot dishes Cooked white sesame seeds -
Oven version~Sweet Potato Sachima
Crispy and soft Saqima, golden and attractive~~~ A truly healthy delicacy with low oil and sugar.
pastries Baking -
Cumin Garlic Tomato
You can also make delicious barbecue-flavored eggplant at home.
Hot dishes Home cooking -
Egg Roll Crisps
It’s the weekend again. You don’t need to buy your children’s favorite snacks. You can make them at home. All you need is Arowana Cake Mix and a few simple steps to make it a success without failure. It's sweet and crispy, so kitchen novices can try it out and satisfy their children's cravings.
Snacks Afternoon tea -
Cold and refreshing bitter melon
Learn how to cook Cold and refreshing bitter melon with Cold dishes and Home cooking.
Cold dishes Home cooking -
Spicy beef jerky
Although my family doesn’t like mutton, beef is quite popular. No, my husband bought some braised beef from the work canteen a few days ago. I usually like to eat it cold. Today I changed my taste and made this traditional Sichuan snack spicy beef jerky. This was also my favorite snack when I was a child. I didn’t expect that the taste I made was super delicious. It’s great as a side dish with rice or wine!
Preparing meals Common dishes -
Super Simple Amber Peach Kernels
Simple and easy to learn, just walnuts are on the market, make some, both adults and children love to eat
Hot dishes Cooked white sesame seeds -
Preserved egg tofu
I had this dish for the first time a few days ago, it was so delicious! I made it myself today, super simple and delicious!
Vegetarian dishes Chicken Essence -
Cumin crispy fried chicken wings, made without oil and water, the skin is charred and spicy, and it tastes just like the grilled chicken wings at the barbecue stall!
It’s super simple to make, and it’s sold out as soon as it comes out of the pan. It tastes just like the grilled chicken wings at the barbecue stall! Come and learn.
Hot dishes Home cooking -
Chongqing Spicy Chicken
Saute the white sesame seeds over low heat until fragrant.
Hot dishes Home cooking -
Spicy Goose Palm
Do you still remember the popular poem when you were a child: Goose goose, the song is singing to the sky. White hair floats on the green water, and anthurium stirs the clear waves. When we were young, the big white geese were our childhood playmates. Being naughty, we always chased a group of big white geese all over the world. The swaying geese and ducks were helpless, so they had to look for paddy fields and ponds everywhere, then jumped into the water with a splash, and then stared at us on the shore with dignity, completely forgetting how embarrassed they were at the beginning. When we were young, many small animals were our playmates, such as little white rabbits, little frogs, little grasshoppers, little ducks, etc. Although we always bullied them, we never had a greedy heart to hurt them in pursuit of delicious food. When we grow up, whether it is because we lack the truest and purest childlike innocence or just for the sake of appetite, those cute little animals become plates of delicious food on the dining table. With a guilty heart on the one hand, and on the other hand, he can't help but reach out for the delicacies on the plate. Human beings are contradictory after all. In front of delicious food, I still compromised obediently. Today's red and spicy goose web is mixed with bright red oil. It is crispy and soft in the mouth, spicy and fragrant, and has a beautiful color, fragrance, and endless aftertaste. If you have guests at home, make a plate of goosefoot like this, and they will feast and applaud.
Snacks Cold dishes -
【Chongqing】Walnut, sesame and jujube
Feifei made walnuts, sesame seeds and dates today. They are very sweet and delicious. They are rich in nutrients. I eat two of them every day. They are very good! Black sesame seeds are known as immortal food and are popular among the people for nourishing the liver and kidneys. Regular consumption can nourish the liver and kidneys, replenish essence and blood, moisturize the five internal organs, fill the brain and marrow, improve ears and eyes, replenish energy and strength, rejuvenate the skin, blacken the beard and hair, and resist aging. It is neither cold nor hot, has a mild nature and taste, and is especially suitable for health maintenance. Walnuts Many people like to eat walnuts to nourish their brain. Walnuts contain a large amount of brain-enhancing nutrients, such as lecithin, which has a good health care effect on cranial nerves. It is very suitable for children in the growing period and adults who often use their brains. Red dates are a food that people often eat to nourish blood and kidneys. Many people like to use them as a blood-tonifying dietary therapy. Red dates are the most commonly used blood-enhancing food.
Snacks Cooked black sesame seeds -
Crispy sesame sauce pancakes
After the weather cools down, shabu-shabu is indispensable for gatherings with family and friends, and a great staple food to go with shabu-shabu is sesame pancakes. The surface is evenly sprinkled with fragrant sesame seeds, and the crispy skin breaks into pieces when you touch it. It has multiple layers of skin with sesame sauce in every layer. Cut the sesame sesame pancake in the middle and add sauced elbow scallops or sauced beef. It is also a delicacy that many people like to eat. Today Hua'er will share with you how to make sesame sauce pancakes
Staple food Home cooking -
Spicy Beauty Hoof
Learn how to cook Spicy Beauty Hoof with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chives, ham and pumpkin rolls
I really like pumpkin-based delicacies. Pumpkin is a natural coloring ingredient with beautiful color, rich nutrition and delicious taste. Today I will share a flower roll with chopped green onions, chopped ham and white sesame seeds. It is so fragrant and a beautiful staple food.
Staple food Pasta -
Spicy sausage
Spicy and delicious, crispy skin and soft meat.
Hot dishes Home cooking -
Kung Pao Chicken
Learn how to cook Kung Pao Chicken with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Brown Sugar Honey Amber Peach Kernel
Amber peach kernel is a traditional specialty snack. It is like amber in color, fragrant and crispy, sweet, crisp, fragrant and crisp. It has the rich aroma of peach kernel, mellow and sweet. Select good and complete walnut kernels, put them into a warm oil pan and fry them slowly until they are watery. Add sugar to a separate pan and stir-fry them until they turn amber (please pay attention to stir-frying). Add the fried peach kernels and stir well, cool and then put them into a basin. Walnut kernels contain more protein and unsaturated fatty acids that are essential for human nutrition. These ingredients are important substances for brain tissue cell metabolism. They can nourish brain cells and enhance brain function. Walnut kernels can prevent arteriosclerosis and lower cholesterol.
Snacks old man -
Pumpkin Soft Cookies
Spring in the south of the Yangtze River is always accompanied by continuous spring rain. On rainy weekends, I stay at home and cook delicious food. Today I made a soft biscuit without oil and sugar. It is not crispy or crispy, has a fresh taste, is healthier, and is more suitable for the elderly🍪😄
Baking Baking powder -
Spicy radish strips
There is no need to dry the pickled radish strips, just a few simple steps, it is crispy and refreshing, spicy and can be eaten with rice, and it will last for half a year.
Side dishes Home cooking -
【Zhejiang】Sweet and Sour Meatballs
Learn how to cook 【Zhejiang】Sweet and Sour Meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried rice balls
Great place for leftover rice
Snacks Home cooking -
Children’s favorite – pumpkin glutinous rice and bean paste cake
Autumn and winter are good seasons for eating pumpkin. Pumpkin's golden color and sweet and glutinous taste are both attractive, and its nutritional value is very high. The fragrant and glutinous pumpkin cake has always been children's favorite. Today's glutinous rice cake with bean paste filling has a sweet taste and a soft and glutinous texture. It is suitable for all ages. The preparation is also very simple. If you have time, you can try it.
Staple food Home cooking -
peanut candy
Originally I just wanted to learn from the proportions of this formula, but after a closer look I found that this method is very different from the previous one, and there is not even a drop of water in the formula? After comparing all the similar candy recipes on hand, water stood out clearly. Suddenly I became curious, what would the peanut candy taste like without water? Taking a closer look at this aspect, the description is quite simple, describing the entire process in just a few words without any technical parameters or data reference. There is no exact temperature data, and there are no sensory indicators such as water dripping into beads. The word "boil" is enough to describe the requirements for boiling sugar. My curiosity was further aroused, and I finally decided to follow this method and see what the final result would be. Although the plan was to completely follow the original recipe, in the end I followed the usual trick and added the step of keeping the nuts warm.
Common dishes Snacks -
Sesame paste
Eat sweets during the Chinese New Year. Why are candies an essential snack during the Spring Festival? I won’t be making nougat this year, although it is more high-end and classy. We have struggled with it many times in the past years, so let others do it this year. Sesame paste. I have been thinking about it since last year. It should be the same kind as the sorghum glutinous rice of the past. The soft candy with sesame seeds adds a rich flavor. Biting the sesame seeds in your mouth is a great taste. Maybe this kind of candy will be more popular with the elders, right?
Dessert Cooked white sesame seeds -
Crispy Lemon Shrimp
Learn how to cook Crispy Lemon Shrimp with Home cooking and Seafood.
Home cooking Seafood -
Cordyceps Flower Pork Shreds
Spicy, sweet and sour, smooth and crunchy.
Hot dishes Home cooking -
Seafood cake
Learn how to cook Seafood cake with Pasta and Apple cider vinegar.
Pasta Apple cider vinegar -
Homemade recipe for eating cold rabbit in Zigong
Cold-eating rabbit, also known as spicy rabbit or spicy rabbit, is a traditional Han cuisine originating from the Zigong area of Sichuan. It belongs to Xiaohebang cuisine in the classification of Sichuan cuisine and has a history of more than a hundred years.
Hot dishes Cooked white sesame seeds -
Fragrant dragon fish
Longli fish is rich in nutrients, has high protein content, less spines and more meat, and basically has no fishy smell, making it very suitable for children.
Hot dishes Home cooking -
Grilled Chicken Leg Rice
The juicy grilled chicken drumsticks served with white rice are so delicious. My children usually only eat one bowl of rice, but with this fragrant grilled chicken drumsticks, they asked for more rice. Both grilled and pan-fried chicken legs can be used, but I personally feel that it is more convenient to use the baking method. You don’t have to stand and fry all the time, and you are not afraid of burning. All you need to do is put the seasoned chicken legs in the oven and bake them. And you can cook other dishes during the baking time.
Staple food Home cooking -
Common people's recipe---Shaanxi authentic spicy steamed buns dipped in water
I steamed some big fat steamed buns at noon, and suddenly I remembered that when I was a kid, my family had no rice, and I would often eat the steamed buns dipped in some spicy water. The aroma is still overflowing when I recall it, and I am very excited. If you like it, you can also make it with me. It is appetizing, refreshing and enjoyable! ! !
Cold dishes Common dishes -
Hot and sour noodles
Learn how to cook Hot and sour noodles with Noodles and Home cooking.
Noodles Home cooking -
Sesame Mung Bean Cake
Learn how to cook Sesame Mung Bean Cake with pastries and Little fresh.
pastries Little fresh -
Sweet Potato Pancake
Sweet potatoes in autumn are sweet and delicious. Sweet potatoes have anti-cancer, prevent emphysema, protect the heart, prevent diabetes, and lose weight. Eating sweet potatoes in moderation has good health effects.
Staple food Home cooking -
Chicken Thighs and Sausage Claypot Rice
Learn how to cook Chicken Thighs and Sausage Claypot Rice with Staple food and Home cooking.
Staple food Home cooking -
Homemade Honey Sauce Pork Ribs
When my family makes pork ribs, most of them are stewed, with some white radish cubes or yam cubes added. The other method is to not chop the ribs, but marinate the whole piece with the sauce, steam it in a pot, and add the sauce. Today I imagined it, mixed the marinade and honey sauce, and cooked a honey sauce pork ribs. It tastes salty and sweet, and it feels pretty good. Take it out and share it with your friends.
Hot dishes Clear water -
Sweet and Sour Pork Ribs
Pork ribs have the effect of nourishing yin and moisturizing dryness, replenishing essence and blood; it is suitable for those with insufficient qi and blood, yin deficiency and poor appetite.
Hot dishes Home cooking -
【Ningbo】Brown sugar rice cake
New Year cake is a traditional food of the Chinese nation and a seasonal food during the Lunar New Year. It is a steamed cake made from sticky glutinous rice or rice flour. During the Spring Festival, many regions in my country pay special attention to eating rice cake. New Year cake comes in three colors: red, yellow and white, symbolizing gold and silver. New Year cake is also called Nian Nian cake, which is homophonic with Nian Nian Gao, which means that people's work and life are improving year by year. Therefore, ancient people wrote poems about rice cake: rice cake means slightly cloudy, white like silver and yellow gold. I look forward to good times and good fortune as I age, and I sincerely and silently wish for wealth to come. Ningbo's water-milled rice cake is the most famous. I remember when I was a child, there was a rice cake processing factory next door to my house. My aunt worked there, and she would always sneak in. The freshly made and unformed rice cakes were soft and glutinous, steaming, and I put them into a ball with pickles wrapped in the middle. When I took a bite, it felt like a delicacy in the world. I still think of it all the time. This brown sugar rice cake was often made by my mother when I was a child. In my impression, my mother would always eat rice cakes in different ways. She said that rice cakes are grown every year, so you must eat rice cakes during the Chinese New Year.
Snacks Brown sugar -
Chives, Ham and Cheese Meal Buns
A very delicious breakfast bag, full of flavor from ham, chives and cheese, healthy, nutritious and delicious.
Baking children -
Green onion roll
Learn how to cook Green onion roll with Staple food and Pasta.
Staple food Pasta -
Seaweed, salt, and sesame pancakes
Recently, I have fallen in love with eating pancakes. This cake uses seaweed and sesame seeds, plus pepper and salt powder. It is very fragrant and delicious.
Staple food Cooked white sesame seeds -
Quinoa Honey Bean Bread
Quinoa is a high-protein grain that has become popular abroad in recent years. Not only because of its unique taste and light nutty fragrance, but also because it is a plant food but contains complete protein found only in higher animal foods, which is almost the same as beef and milk powder. It has an almost perfect amino acid composition and contains high levels of calcium, phosphorus and iron, and is known as the super grain of the future. Bread with quinoa flour is not only nutritious and healthy, but also tastes slightly nutty and tastes really good! Highly recommended!
Baking children -
Spinach mixed with dried fragrant seeds
Spinach is very nutritious. Spinach contains a large amount of vitamin K. Adding vitamin K while supplementing calcium can greatly improve the effect of calcium supplement and promote the deposition of calcium into bones. Tofu, which is rich in calcium and protein, and spinach, which is rich in potassium, magnesium and vitamin K, are the perfect combination to supplement calcium and strengthen bones. However, the oxalic acid content in spinach is relatively high, which will affect the absorption of calcium. However, blanch the spinach for one minute before cooking, which can effectively remove a large amount of oxalic acid in the spinach. Vitamin K is not afraid of heat and is not soluble in water, so blanching spinach will not cause its loss. However, vitamin K, like carotene, requires oil to help absorb, so when cooking spinach dishes, you must remember to add some oil. This dish is nutritious, salty and delicious, and it’s also a great side dish!
Cold dishes Home cooking -
Salt and pepper chicken wings
Learn how to cook Salt and pepper chicken wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy pepper scallops
The fragrance of green peppercorns and green peppers overflows, and the scallops are tender and slightly spicy.
Hot dishes Home cooking -
Sesame Fish Floss
Learn how to cook Sesame Fish Floss with Hot dishes and Homemade ingredients.
Hot dishes Homemade ingredients -
Carrot Egg Pancake
I didn't have time to buy groceries yesterday, so I rummaged through the refrigerator today and found only one pumpkin, three green peppers, one red pepper, and one carrot. Fortunately, both meat and dry goods are available, so it's easy to mix them together. I fried a sliced green pepper and shiitake mushroom, stir-fried shredded pumpkin, cooked mung bean white porridge, fried a few egg pancakes with shredded carrots, and mixed with a plate of sesame oil mustard. It was a simple meal, but it was very comfortable to eat. Carrot is a crispy, delicious and nutritious home-cooked vegetable, known as the little ginseng. Carrots are rich in carbohydrates, fats, volatile oils, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, iron and other nutrients. Research by American scientists has confirmed that eating two carrots a day can reduce blood cholesterol by 10%-20%; eating three carrots a day can help prevent heart disease and tumors. Carrots can prevent arteriosclerosis, enhance immune function, benefit the liver and improve eyesight, laxative, fight allergies and prevent colds. In addition to shredded carrots, this carrot and egg pancake also contains chopped fungus, lard residue and shrimp skin fried in lard. The fried outside is burnt and the inside is soft, very fragrant and delicious
Staple food Home cooking -
Home-style braised boss fish
When it comes to the name Boss Fish, I believe friends in coastal areas are familiar with it. In the seafood market before the Chinese New Year, you can often see stalls selling Boss Fish or dried Boss Fish. Among seafood, boss fish is a relatively affordable fish species, so it can be seen on the dining tables of many families. It can be stewed or fried, and it is good to eat with corn tortillas or steamed buns. During the Chinese New Year, we fried a lot of boss fish, and if we eat it too slowly, it won’t be very crispy. But because of the purchase, we stewed it and ate it. It has a light sour and sweet taste. After braised, the fish meat is tender and very delicious. Next, let’s see how to braise boss fish.
Hot dishes Home cooking -
Spicy lotus root slices with soy sauce
Spicy lotus root slices in soy sauce are simple to make, slightly spicy and refreshing. Just put the ingredients in a pot and cook. It can be used as an appetizer, or goes well with rice or porridge!
Cold dishes Home cooking -
Sesame balls
The texture of sesame balls is sweet and soft. It is a snack that many friends like and they are often made at home during New Years and holidays. This time, the stuffing inside is stuffed with shredded cheese. When fried, it is full of milky flavor and long strings of cheese are pulled out. It greatly satisfies cheese-loving taste buds^_^ Adding mashed potatoes to mix with the noodles, the calories will be relatively reduced.
Snacks Cooked white sesame seeds -
Air fryer version·Grilled chicken wings
As an office worker, the time at home is short every day, so every time I enter the kitchen, it is like a war. I have to have someone else to help me, busy with this and that. Grilling chicken wings really saves time and worry. You don’t have to worry about it when you put it away, which saves a lot of trouble. Firstly, I make it to save time, and secondly, my family also loves it. So this dish has become a must-have dish on our family table.
Snacks Home cooking -
【Beer Chicken Wings】
Let’s have some beer chicken wings. Usually the chicken wings are either grilled or fried. Let’s try something different today
Home cooking old man -
Grilled Purple Eggplant
Do you know how many colors there are in the world? As far as the internationally accepted Panton color card is concerned, there are more than 1,300 color subdivisions. Among thousands of colors, I only love blue and purple. As I get older, I use more and more purple items. Purple is mysterious, noble, elegant, romantic, and really beautiful. There are a lot of purple vegetables now, such as eggplant, cauliflower, cabbage, purple sweet potato... they look beautiful and taste higher in nutritional value than other colors. It is said that 100 grams of purple eggplant contains 720 mg of vitamin P, which can enhance cell adhesion, regulate nerves, increase adrenal gland secretion, and make people feel happy. With such great delicacy, it’s no wonder that it has become a new favorite on the dining table and also in barbecue restaurants. My best friend's sister opened a barbecue restaurant. When we went to join in the fun, no one expected that we ordered three plates of grilled eggplant. It was so delicious. It was so delicious, so of course I had to make it too. The first time I made it in the oven, it was a great success. Hear the sound of the purple eggplant squeaking in the oven, smell the aroma wafting from it, pick up one when it is hot and eat it right out of the oven, the flavor of the sauce is rich in the mouth, the eggplant is soft and tender, you really forget about your worries after eating. Among thousands of colors, I love purple; among thousands of delicacies, I love you. My favorite is the grilled purple eggplant, I’ll have three plates~~
BBQ Late night snack -
Cumin mutton
1.1 kilogram of meat does not mean buying one kilogram of meat, but 1 kilogram after processing and dicing. Lamb leg meat has a lot of fat. For example, the mutton bought today weighs 1 catty and 8 taels. After cleaning and cutting into pieces, it weighs 1 catty and 3 taels. Can cook 2 plates. 2. Cut the cilantro and use it at home, no need to put it on the plate. If you are treating guests, you should have more cilantro, 4-5. Wash three and place them directly on the bottom of the plate. Cut two into sections, stir-fry one in the pot, and cut off one to put on top of the meat after serving. However, the presentation is quite wasteful, and almost no one eats the whole coriander placed on the bottom of the plate. 3. The time spent on this dish is mainly wasted on processing the fat of the meat, and buying a piece of lamb leg meat is relatively heavy, so it is not enough to make one plate. When I bought it for the first time, I removed the fat from the entire piece of meat in one go and put the excess meat in the refrigerator to save trouble next time.
Hot dishes Home cooking -
![[Sichuan] Beef eaten cold - Sichuan Zigong delicacies](/0153a1d3-3e4f-4ad3-a0ed-6ef152203cd3.jpg)
[Sichuan] Beef eaten cold - Sichuan Zigong delicacies
Sichuan Zigong delicacy - cold beef, this Zigong famous dish is almost cooked by every household, but the cooking method may be slightly different due to personal reasons. Zigong's beef dishes are very famous, such as: cold beef, Huobianzi beef, and boiled beef (Xie Tingfeng's Twelve Peaks once went to Zigong to make boiled beef). There are not a lot of cold beef for sale online, but because it is sold and beef is more expensive, a lot of dried chili is added to the cold beef sold. I make cold beef at home. Because I eat it at home, I don’t like to put too much dried chili. If you like to add some, it will look better.
Hot dishes Sichuan cuisine -
Peanuts with Meat Sauce
A very delicious home-cooked dish.
Side dishes Home cooking -
One person’s meal~chazuke rice
Learn how to cook One person’s meal~chazuke rice with Staple food and Japanese food.
Staple food Japanese food -
【Guangdong】Hongyun Roast Pigeon
I wish you and your family happiness in the new year! A lot of good things! Lots of smiles! Healthy forever! After eating the lucky roasted pigeon, you will be lucky and prosperous, and your promotion and wealth will increase step by step!
Hot dishes Chinese banquet -
Grilled Longli Fish with Pickled Pepper
Longli fish fillet has no spines and the meat is delicate. It is very suitable for people who like to eat fish but are afraid of spines.
Hot dishes Cooked white sesame seeds -
Cold jellyfish
When summer comes, I don’t want to go into the kitchen to cook. I always hope that the simpler the better, so cold dishes are the best choice. The little cold dish I made today is very simple. The jellyfish head is chewy and crispy, and tastes sour and sweet. It is appetizing and goes very well with rice.
Cold dishes Home cooking -
Sesame cake
This is a delicious snack, suitable for breakfast and tea. The ingredients are simple and easy to get, and the taste can be adjusted by yourself, especially the sweetness. You can increase or decrease the amount of sugar to achieve your favorite level.
Baking children -
【Guangdong】Sesame and Purple Sweet Potato Cake
What else can you do with purple sweet potatoes? Reminiscent of taro, starchy root foods such as water chestnuts can be combined with rice flour to make taro cakes and water chestnut cakes. So can purple sweet potatoes be cooked in the same way? I chose the last recipe for water chestnut cake, which is relatively simple. The order of individual steps was also adjusted based on ease of use. Finally, I gave up the idea of removing the sugar, and finally kept the sugar content. It's okay to be a little sweet. The effect seems to be pretty good. Small pieces of purple sweet potato are embedded in the pink cake that is dyed light purple, with dots of deep purple. . . . Eat, it's okay. It didn't feel particularly good, but, it wasn't bad at all. . .
Snacks Cold water -
Saliva Chicken - a mouth-watering delicacy
[Saliva Chicken] has the reputation of being famous for being three thousand miles away from Bashu and the most delicious among the twelve states in the south of the Yangtze River. Its red color and spicy taste make people think of salivating. The focus of saliva chicken is cooking and seasoning, which combines fragrant, spicy, numbing and umami flavors. To make saliva chicken, you need to use the right ingredients to highlight its delicious taste. I used farmhouse rapeseed oil, because rapeseed oil is rich in linolenic acid, unsaturated fatty acids, vitamin E and other nutrients, which can well evaporate the flavor of the food itself. It is supplemented by Sichuan cooking techniques to make this delicious saliva chicken. The ingredients are simple, the taste is fresh and spicy, the elegant fragrance and the tender white chicken soaked in red oil make people have to lick their lips to prevent saliva from flowing out.
Cold dishes Chinese banquet -
Dry pot prawns
The dry pot dish is spicy and flavourful. If you haven’t eaten it for a while, you will miss its taste. The dry pot prawns are fried until the shrimp shells are crispy and then seasoned while hot. This makes the shrimp meat particularly delicious and has a finger-licking taste. If you like it, you can try it.
Hot dishes Home cooking -
【Northeast】Simple version of pan barbecue
Every time I go to a barbecue restaurant, I always get a smell after eating it, but I really like the taste. In fact, you can make delicious barbecue at home without getting a smell. The method is super simple, but the taste is not bad!
Hot dishes Home cooking -
Spicy shrimp cooked in wine
Learn how to cook Spicy shrimp cooked in wine with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and Sour Pork Ribs
Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Balsamic vinegar.
Hot dishes Balsamic vinegar -
Sauce-flavored grilled chicken legs 🔥 (oven version) grilled chicken
I recently bought an outdoor barbecue sauce and tried it in the oven. It turned out very well. It has a honey-sweet taste and a slightly smoky flavor.
BBQ Home cooking -
Seaweed rice balls
Learn how to cook Seaweed rice balls with Staple food and Breakfast.
Staple food Breakfast -
Braised pork trotters
Braised pig's trotters is a nutritious home-cooked dish, the main ingredient is pig's trotters. Pig's trotters have beauty and anti-aging effects.
Hot dishes Home cooking -
Pumpkin and Black Sesame Thousand Layers
Learn how to cook Pumpkin and Black Sesame Thousand Layers with Staple food and Pasta.
Staple food Pasta -
Pan-fried tofu
Learn how to cook Pan-fried tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Raisin Honey Sachima
It is undeniable that the saqima made for the first time was a little hard, and it seemed to have a bit of a crunchy feel? Suddenly I realized that I hadn’t eaten this thing for several years, and I had forgotten what it should taste like. I ran to the supermarket and bought a pack of Hsu Fu Chi mini bags. It's very soft, and you can feel the small pits made through the packaging bag. I cut a small piece and tasted it, but it was tasteless. The taste was really not as good as my Saqima which was a bit hard. However, Hsu Fu Chi is a product from a food production line, and God knows how it can be so fluffy. As soon as I rolled my eyes, I went to a traditional snack shop with the brand name of local famous snacks the next day and bought back two pieces of saqima. Continue to taste: the Saqima from the handicraft workshop is still softer than our own, but it is slightly inferior to Xu Fuji. In terms of taste, the workshop version is better than Hsu Fu Chi. If you taste it carefully, you can feel the faint alkaline taste. However, the taste is still not as good as my own hard product. Cut a small piece of your own Saqima and throw it into your mouth. Why is this taste so appealing and makes the products for sale that you were used to become so boring? Suddenly his eyes lit up, honey! The taste of honey! In the syrup, the amount of honey is almost half! When there is no comparison, I just think it tastes good, I just think it is what it should taste like, and I don’t pay attention to where it comes from. When comparing different versions, the special flavor and fragrance of honey stand out. So, next time you make it, you should call it honey saqima anyway. The next thing to solve is just the hardness issue. Is it because the syrup is slightly older? Or are the strips brittle and hard? Suddenly he became confused. I rolled my eyes and decided to taste another version - Zhou Ji! Zhouji Cake, which is everywhere, sells a variety of traditional snacks, which are usually ignored and rarely bought. Try again after identification. Decided to give up that confusing air fryer. --Isn't it just a heating tube + hot air circulation? Can an oven with hot air circulation achieve the same effect? Another way of thinking is that an air fryer without hot air is nothing more than a small-capacity oven with only top fire, and it is no better than an ordinary oven. The function of hot air is to heat evenly. Therefore, it can be inferred that using an ordinary oven is also feasible. The final result proved that this idea is indeed feasible, but how to achieve the deep-frying effect requires continuous experimentation and exploration. This time it was relatively successful, but I didn't know how to convert between the baking temperature and the frying temperature. In the end, the baked bars were a little hard. However, the degree of sugar boiling is just right, and when the syrup soaks into the noodles, it more or less makes up for this shortcoming.
Baking Cooked white sesame seeds -
Honey Sauce Short Ribs
In fact, the most time-consuming part of the kitchen is often the preparation phase. The simple ingredients and delicious honey-glazed short ribs are the best reward for office workers after a tiring day.
Hot dishes Home cooking -
Cherry radish mixed with chives
Learn how to cook Cherry radish mixed with chives with Cold dishes and Cherry radish.
Cold dishes Cherry radish -
Sesame sauce pancakes
Food is born out of love, and any kind of food is made for the people you love most: parents, children, husband, and the last one is you, at least that’s the case for me! The same is true for the sesame seed cakes this time. My husband is a native of Beijing, so he naturally prefers the sesame sauce sesame seed cakes that he has grown up as a snack. I am not too keen on this, but since my husband loves to eat them, let’s make them! Tahini is a health-care ingredient, high in calcium, iron, protein, and linoleic acid! Iron, calcium, and protein are all ideal foods for children and middle-aged and elderly people. The linoleic acid and sesamin contained in sesame paste can soften blood vessels and lower bad cholesterol. Therefore, eating sesame seeds regularly can prevent cardiovascular diseases such as coronary heart disease!
Staple food Home cooking -
Fresh meat mooncakes
The moon in the night sky is getting rounder and rounder, and the charm of Mid-Autumn Festival is getting stronger and stronger. During every festive season, we miss our loved ones even more. In the hearts of the Chinese people, the Mid-Autumn Festival is equivalent to the Spring Festival, symbolizing reunion. This year's Mid-Autumn Festival has another great meaning for me. This is my first Mid-Autumn Festival since I posted the recipe, and I learned to make mooncakes for the first time. . . The customs of the Mid-Autumn Festival vary from place to place, but mooncakes are common without exception. It is also a pleasure to get together with family and friends, admire the moon and taste moon cakes. . . Our parents had prepared lard for us a few months ago; there was a lot of flour left when making bread; and the minced meat was just mixed; it seemed that "Fresh Meat Mooncakes" were inevitable. ~(≧▽≦)/~La la la. . . .
Baking Mid-Autumn Festival -
Stir-fried spicy beef jerky
This dish is actually a snack. The key lies in the ratio of spices. I weigh them out when mixing the spices. According to this ratio, other spicy snacks can also be made, such as spicy crayfish, spicy field snails...
Hot dishes old man -
Simple stir-fried vegetables
The stir-fried vegetables in the recipe book are uploaded for reference. Generally, leeks, bean sprouts, vermicelli, spinach, shredded pork, eggs, mushrooms, and fungus have all appeared in this dish.
Hot dishes Home cooking -
![Popular Cured Meat Dishes [Cantonese Style Cured Meat Claypot Rice]](/b4a033e3-d10b-4ffe-91e7-1592310d1548.jpg)
Popular Cured Meat Dishes [Cantonese Style Cured Meat Claypot Rice]
Love to eat cured meat. Love to eat cured meat claypot rice. The preparation of cured meat claypot rice is simple and convenient. It has both meat and vegetables in one pot. The rice and meat dishes are complete, the color and flavor are complete. It is fragrant and can be eaten quickly. Let’s make the popular homemade version of cured meat claypot rice~~
Staple food Cantonese cuisine -
Orleans Grilled Chicken Wings
Since I bought the oven, I have never baked anything other than desserts in the oven. First, I am afraid that the barbecue will collapse and make my beloved oven full of oil and difficult to clean. Second, I think baking is more troublesome than searing. Practice has proven that roasting chicken wings is very convenient and trouble-free. Not only does the oven not get dirty, but the roasted chicken wings are crispy on the outside and tender on the inside. It seems that my oven will be put to more use in the future, not just for baking desserts, but also for roasting meat and trying to roast a whole chicken, opening up a wider range of food options!
Hot dishes Meat dishes -
Mushroom Pumpkin Cup
This dish uses Beibei pumpkin, which is soft, glutinous and sweet. The easiest way to eat it is to steam the whole pumpkin in a pot for about 15 minutes, then cut it into pieces and eat it with the skin. It tastes like chestnuts. Today I’m sharing another way to eat it. Patients with stomach problems are also suitable to eat pumpkin, because the pectin contained in pumpkin can protect the gastrointestinal mucosa from being irritated by rough foods and promote the healing of ulcers.
Hot dishes Home cooking -
Date-flavored pork ribs
Learn how to cook Date-flavored pork ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy shredded chicken
It was my first time to eat Qingyuan Ma Chicken. It is said to be free-range Liuda chicken. The meat is indeed tender and firm. I just had guests at home and made a plate of spicy shredded chicken. It tastes like the northerners, slightly numb and spicy, tender chicken shreds, fragrant sesame seeds, and crispy colored peppers. The taste is very rich and delicious. You can't stop eating it after one bite!
Side dishes Home cooking -
Peanuts mixed with chrysanthemum
This recipe is very simple. I don’t know how many beauties like this delicious and meatless delicacy😃.
Cold dishes Home cooking -
【Milk twist buns】
It’s been more than two years since I made this bun again (please enjoy the pictures), and it feels like yesterday... No matter from the perspective of bread shape or photography skills, it seems that they have only regressed. Looking at the pictures, I can’t help but feel sad... When I was diving into the world of food two years ago, a gourmet’s food slogan impressed me deeply: Food is about attitude towards life. What a simple and to-the-point statement! From the initial procurement and production to the post-production of a dish, every aspect of it will test your time, patience, skills, focus, passion and aesthetics, and there is no room for a trace of neglect or laziness. Maybe everyone has experienced kneading for an hour without the glove film coming out, chiffon baking into large pancakes, and a pot of fish soup being boiled turbid and smelling extremely fishy... At this time, have you ever thought about giving up? Have you ever impulsively vowed never to touch them again? But when you click on the Meitian website again and see so many new starts, are there endless power and passion calling you? Yes! Perhaps this is the charm of the food world, which allows everyone to rekindle new hope after being disappointed, challenge themselves, and become a phoenix...
Baking children -
Northeastern Snacks No. 5 – Jujube Paste Cake
There is a small shop in the underground shopping mall in my hometown that specializes in jujube cakes. The price is eight yuan per pound. This is the current price. Isn’t it very reasonable? The aroma of jujube paste can be smelled from the other end of the shopping mall. Two large pieces at a time are enough for my parents and I. I have been away from home for more than ten years, and I go back to my hometown once a year to miss it. It's a bit sad. This time I made it myself, using a very simple method, without the overly sweet taste of external additives, but it is healthy enough and can make up for my homesickness.
Baking Snacks -
Toothpick Pork Belly
Learn how to cook Toothpick Pork Belly with Hot dishes and Home cooking.
Hot dishes Home cooking -
Little Rabbit Shortbread
Learn how to cook Little Rabbit Shortbread with Baking and Afternoon tea.
Baking Afternoon tea -
Xiaoyu brand wife cake
Learn how to cook Xiaoyu brand wife cake with pastries and Baking.
pastries Baking -
Refreshing shredded radish
Eat some radishes in autumn to clear the fire and stimulate body fluids. This cold shredded radish dish is simple to make and delicious to eat. Sour, sweet, spicy and salty, the flavors are perfectly blended together, coupled with the fragrance of sesame and the fragrance of coriander, it looks light but has a rich taste. After taking one bite, I wanted to take a second bite, and before I knew it, I had finished the entire dish. How about it? Come and have a plate too!
Cold dishes Home cooking -
Spicy Dried Tofu
Dried tofu often appears on my family's dining table. I usually bring two pieces back when I buy food. It is delicious stir-fried or eaten cold, and it is very nutritious! I remember that when I was a child, I liked to eat this dish as a snack. At that time, it was usually bought in the store. It tasted very delicious in the mouth and was very satisfying. Nowadays, they can be found everywhere in supermarkets of all sizes, and there are many varieties, but they all taste like additives in your mouth, and I really don’t dare to eat them. So, if you want to be delicious and healthy at the same time, you have to make it yourself!
Hot dishes Vegetarian dishes -
Spicy chicken... diced? Block?
Today, I suddenly wanted to eat something that could run on two legs, so I went to the vegetable market and found that there was no live poultry to buy. I could only buy a frozen chicken, and a lot of chili peppers, and I went home in a hurry. Since I like to chew bones, I didn’t use pure chicken breasts, but whole chickens. Originally this dish was supposed to be called Spicy Chicken Nuggets, but the auntie who sold the chicken cut it into too big pieces for me. After I got home, I tried to chop it into smaller pieces, but the knife at home was really weak, so I decided to call it Spicy Chicken Nuggets instead
Hot dishes Broiler -
【Spicy Pan-fried Hairtail Fish】--- Crispy-skinned fish full of various flavors
Although hairtail is a very common food, it is rich in nutrients and is delicious whether braised or steamed. But there is also the most delicious pan-fried version, which is unforgettable. Pan-fried hairtail is great with wine or rice. The outside is crispy, but the fish inside is tender.
Hot dishes Home cooking -
Secret Spicy Oil Spicy Oil
The spicy food seems to be very simple, but there is a secret to making it very fragrant. I learned cooking from a chef some time ago, and the chef pointed out that besides making the spicy food directly, it also needs to be simmered over a slow fire to make it taste fragrant. So I made this spicy food today. It is really fragrant and very red in color. Whether it is a cold dish or noodles, as soon as I pour the spicy food, it will be full of color, flavor and aroma! The spicy oil I made today is spicy, but I personally don’t feel it is very numb. If you like it very numb, add Sichuan pepper powder. If you don’t like numbness, don’t add Sichuan pepper powder and Sichuan pepper oil.
Quick dishes Sichuan cuisine -
Chili and Ma Crispy Crisps
Learn how to cook Chili and Ma Crispy Crisps with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cold Willow Buds
Learn how to cook Cold Willow Buds with Cold dishes and Spring Recipes.
Cold dishes Spring Recipes -
Spicy and smooth mouthwatering fish
Learn how to cook Spicy and smooth mouthwatering fish with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Coarse grain cake--Matcha buckwheat chiffon cake
Learn how to cook Coarse grain cake--Matcha buckwheat chiffon cake with Baking and Chiffon cake.
Baking Chiffon cake -
Homemade red oil curd
24 pounds of tofu is a very large amount and can feed a family of 5 or 2-3 people for more than half a year. If it is only for your own family, 5 or 6 pounds of tofu is usually enough. People who particularly like to eat can do 10 pounds. In addition, special attention should be paid to: Mucor fermented bean curd can only be processed in weather below 15 degrees. I generally like to keep it within 12 degrees.
Snacks Pickles with soy sauce -
Dumplings in sour soup
When it’s hot and you have no appetite, try a bowl of hot and sour dumplings. You’ll be addicted to it as soon as you eat it, and I won’t even have any crumbs left after eating it! Today I cooked shredded radish and shrimp dumplings straight from Antarctica. The large shrimps are so tender! [Screen licking] This operation is the best in the history of dumplings, bar none [Mickey’s heart]
Staple food Pasta -
Mixed shredded lettuce
Simple ingredients and simple methods, this is the most authentic, nutritious and healthy way to eat. Lettuce is suitable for patients with urinary obstruction, hematuria and edema, diabetes and obesity, neurasthenia, high blood pressure, irregular heartbeat, and insomnia. Lettuce is most suitable to be eaten raw, which can retain a lot of nutrients, and the taste is also very fragrant and crisp, making it very refreshing to eat in summer.
Cold dishes Vegetarian dishes -
Pan-fried Enoki Mushrooms and Bacon Rolls
Learn how to cook Pan-fried Enoki Mushrooms and Bacon Rolls with Hot dishes and Bacon.
Hot dishes Bacon -
Shrimp, seaweed and winter melon egg pancake
Fang Zi made a total of 7 cookies.
Staple food Home cooking -
Hollow sesame balls--you can make beautiful hollow sesame balls without baking powder
When making sesame balls, people often use baking powder. Now, by kicking out the baking powder, you can still make sweet, delicious, soft, waxy and attractive hollow sesame balls. The sesame balls are round and round, with crispy skin and slightly yellow color. A layer of sesame seeds are tightly inlaid on the skin. They are sweet and soft, sticky but not sticky. Take a bite, and the texture is crispy and soft. The sweet glutinous rice and the aroma of sesame seeds bring a wonderful taste to your heart! The Chinese New Year is coming soon, and the house is full of gold and silver. It’s so good!
Snacks Common dishes -
Honey finger sucking chicken wings
The honey finger-sucking chicken wings are very delicious and can be eaten as a dish or snack~
Hot dishes Home cooking -
Coke Chicken Wings
Learn how to cook Coke Chicken Wings with Hot dishes and Coke.
Hot dishes Coke -
Spinach and fungus mixed with peanuts
Fungus, spinach, and sesame seeds are all good ingredients for iron supplementation. This cold dish is easy to obtain and easy to make. It tastes delicious, fresh, and relieves greasiness. It can be used as a snack on the holiday table. It is said that if fruits are eaten in the morning, they are gold, at noon they are silver, and in the evening they are copper. An apple a day has the effect of keeping the doctor away, so I placed a circle of apples on the edge of the plate to increase the aesthetics and meet the nutritional needs.
Cold dishes Home cooking -
Sesame Rose Mooncake (Electric Baking Pan Version)
after the pot is preheated. There are all kinds of mooncakes during the Mid-Autumn Festival, which is a problem for those who don’t have an oven. You can make delicious mooncakes without an oven. Let’s cook with the handsome little chef!
Baking old man -
Spicy cold melon shreds
My friend brought half of the big hanging melon he brought back from the countryside. My God, it weighed 5-6 pounds! I don’t know how to eat it. My friend said that it can be stuffed, but you can’t eat stuffing every day. I tried blanching it and adding chili oil to serve it cold. It was awesome, spicy and refreshing, and the appearance is also attractive. It turns out that it is also super delicious cold.
Cold dishes Home cooking -
Homemade Appetizer Cool Vermicelli
Jelly jelly is a popular cold dish in summer. People often buy a small piece to take home and mix it with themselves to eat. The hot and sour taste and smooth texture will immediately whet your appetite and make you eat it non-stop. The jelly is grated into shreds and mixed with seasonings. It is very tasty and chewy. My family likes it very much. When buying and eating, I always feel unclean, and I feel uneasy when eating. Later, I learned how to make it, and found a way to use a grater to grate the cold vermicelli. The finished product was crystal clear and full of elasticity. I thought it was better than the ones I bought. Moreover, when I made it, I paid attention to hygiene in every step, so it was very safe to eat.
Cold dishes Home cooking -
Pan-fried small yellow croaker
I would like to share with you a lazy version of pan-fried small yellow croaker. It is very delicious. It is charred on the outside and tender on the inside. The meat is delicious and satisfying. It is both satisfying and satisfying. I guess many people have never tried this. I can only tell you that you can eat fried fish without a pot, and the method is super simple, and you don’t even need to clean the pot.
Snacks Butter -
Banana Sesame Cookies
That day, the children insisted on buying bananas to eat. As soon as they did, they bought a large bunch. Summer bananas are not easy to store and ripen too quickly. So I had to find ways to kill them. I made milkshakes, mixed salads, and made soy milk. No, I also made them into sesame pancakes.
Staple food Home cooking -
Beef Chili Sauce
The child's aunt brought a bottle of beef chili sauce, which was made by her mother-in-law. The girl likes it very much, so I asked for the recipe for making the sauce. I also looked up the recipe of beef chili sauce on the Internet. After a comprehensive analysis, everyone said that the beef chili sauce was good. I made it three times in a row, and my neighbors and friends gave it to me to taste it. It was very good with rice.
Private kitchen Beef -
Plum-flavored short ribs--sweet and sour, fall in love with chewing ribs
The sweet and sour taste will make you fall in love with the ribs. It is more suitable for those picky friends, so you can eat it casually and happily!
Hot dishes Chinese banquet -
Spicy Dried Tofu
Learn how to cook Spicy Dried Tofu with Appetizers and Chili.
Appetizers Chili -
Flower cake
Learn how to cook Flower cake with Baking and Snacks.
Baking Snacks -
Garlic white meat
The aroma is tangy and whets your appetite. The meat is fragrant with crispy vegetables, and the garlic flavor is rich, fat but not greasy.
Cold dishes Home cooking -
Fish fillet with pepper and sesame seeds
Today I made a spicy pepper fish fillet. After I ate it, it tasted just like the ones in the restaurant. It was delicious!
Hot dishes old man -
Fried rice with colorful pepper and tomato sauce
Sometimes there is leftover rice, which is a waste if it is thrown away. You can add some ingredients to make fried rice. Fried rice has been my favorite since I was a child. Although it was not rich in food at that time, my father usually only added some chopped green onion and soy sauce to make it delicious. Now, of course you can add whatever you want to the fried rice. Because I love to eat, even if there is no leftover rice, sometimes it will be fried and eaten. I like the sweet and sour taste of tomato juice. Adding it to fried rice is very appetizing.
Staple food Home cooking -
Spicy Cumin Chicken Wings
Learn how to cook Spicy Cumin Chicken Wings with Snacks and Hot dishes.
Snacks Hot dishes -
Cold tendon meat
Learn how to cook Cold tendon meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Peanut fish
Fried dried fish until crispy, mixed with fried fragrant peanuts, stir-fried with minced garlic and chives, and finally sprinkled with white sesame seeds, the salty and crispy fish and peanuts are so delicious!
Cold dishes Home cooking -
Chongqing Spicy Chicken
This dish is a must-order when dining out, but every time I feel that the portion is too small, the taste is not bad when I make it at home, and the portion is sufficient and satisfying
Hot dishes Home cooking -
Saliva Chicken
Learn how to cook Saliva Chicken with Cold dishes and Home cooking.
Cold dishes Home cooking -
Crispy cod box
Spicy and fragrant, crispy and bursting with pulp.
Hot dishes Home cooking -
Ring oil cowpea
It's a great cold dish, refreshing, crispy and tender. It can be eaten for breakfast or dinner. It's simple and nutritious.
Cold dishes Side dishes -
Sweet and Sour Pork Ribs
Non-fried sweet and sour pork ribs.
Hot dishes Home cooking -
Sesame Spinach
Learn how to cook Sesame Spinach with Cold dishes and Home cooking.
Cold dishes Home cooking -
Zhi Xiang Chicken Wings
In the paradise of food, there are many ingredients that make a perfect match, just like in the human world. For example, sesame seeds and chicken~ (data shows that sesame seeds and chicken are in conflict with each other is nonsense)
Hot dishes Home cooking -
Potato slices mixed with fungus soup
In summer, cooking becomes a difficult and painful task. It is not too greasy, and it is really hot. At this time, cold dishes become a good choice. It is simple to make, less fume, and tastes no less than stir-fry. Fungus has the effects of nourishing qi and blood, moistening the lungs and relieving cough, stopping bleeding, lowering blood pressure, and anti-cancer. Potatoes are rich in starch, protein, dietary fiber and vitamins. In addition, potato tubers also contain carotene and ascorbic acid that are not found in cereal grains. From a nutritional point of view, it has more advantages than rice and flour. It can provide a large amount of heat energy to the human body and can be called a perfect food. If a person only relies on potatoes and whole milk, it is enough to maintain life and health. Because potatoes have very comprehensive nutrients and a reasonable nutritional structure, but the amounts of protein, calcium and vitamin A are slightly lower; which can be supplemented by whole milk. Today I made a dish of potato slices mixed with fungus soup. It is spicy and fragrant, the garlic is rich, the potatoes are delicious, and the fungus is crispy. It goes very well with rice
Cold dishes Home cooking -
Taiwanese scallion pancake
Because I was preparing for a big move, I worked hard to consume the ingredients I had at home. Start with all-purpose flour and make scallion pancakes that can be eaten for breakfast, lunch, dinner, or midnight snack.
Staple food Home cooking -
Sweet and Sour Tofu Sticks
There are many ways to make tofu, including frying, steaming and making soup. Because it is cheap and tofu is a tonic, heat-clearing and health-preserving food, it is very popular among housewives. The sweet and sour tofu strips I made today are sour and sweet, very appetizing. It is simple and quick to make. It only took about 15 minutes from adjusting the sauce to cooking.
Hot dishes Vegetarian dishes -
Saqima---Irresistible crispy and delicious food
Saqima is beige in color and has a soft and crispy texture. It is a popular dessert.
Snacks children -
Easily make healthy snacks at home: cumin beef jerky
A few days ago, colleagues and friends sent him some beef jerky. After trying it in the office, he started to crave beef. I originally thought about buying some online to take home to satisfy my craving. But then I thought about it. On the one hand, I was worried about safety issues when buying online. On the other hand, it was a bit hard. Even the children couldn’t eat it when I took it home. So I might as well make it myself. So I went to the market to buy beef on the weekend and started tossing it after I got home. After I finished it, the children praised it as delicious
Snacks -
Egg Potato Pancakes
Simple potatoes and eggs can also be transformed into delicious food
Side dishes Home cooking -
【Northeast】flavored black bean oil chili
The father of the child especially loves Laoganma black bean sauce. He tried making it himself and it tasted pretty good. It is also very delicious when used for stir-fries or noodles. The steps may seem complicated, but they are actually very simple.
Home cooking Homemade sauce -
Ice powder Guizhou ice powder
It is cool and sweet, tender and refreshing, promotes body fluids and relieves heat, cools and reduces internal heat.
Snacks old man -
Peanut sesame candy
I eat sweets during the Chinese New Year, but I don’t feel the approach of the New Year at all. Looking at the calendar, it seems like it’s really not that far away. I don’t have much interest in making sweets this year. However, there are still some sugar plans. Not for the Chinese New Year, but to deal with inventory. Such as this peanut. Although eating it directly is not bad, but since the Chinese New Year is coming, let’s enter the Chinese New Year mode and eat peanut candy. The peanut candy has been tossed N times. This time, add a little sesame seeds. However, the sesame seeds are hidden among the crushed peanuts, making it difficult to distinguish them. Only the black sesame seeds shine through. If you use whole peanuts, maybe you can see the sesame seeds clearly, right?
Snacks Cooked black sesame seeds -
Egg Roll Crisps
It’s the weekend again. You don’t need to buy your children’s favorite snacks. You can make them at home. It only takes a few simple steps. It’s a success once and without failure. Come and practice your kitchen skills, and satisfy your children's cravings. Snacks and late-night snacks are all good choices.
Snacks -
Spicy Beef Sauce
The prepared beef sauce has a strong flavor and can be mixed with noodles or dipped in steamed buns. It is a good companion at the dinner table.
Pickles with soy sauce Common dishes -
Sesame Deviled Eggs
Thanks to Gourmet World and Kewpie Company for providing a free trial of Kewpie series products. This is my first successful application. Kewpie series products are always in use at home. The most commonly eaten ones are jams and salad dressings. I like its quality and taste. It is very good to use it to make sandwiches and salads, and it is also very convenient to use. Because it is for breakfast for the baby, I did not add the spicy mustard juice. In order to add a layer of texture, I added white sesame seeds. Today's breakfast is homemade honey two-color toast, sesame deviled eggs, carrots and millet paste, with fruits and nuts. It's the baby's expression. Try to be a good mother.
Hot dishes Cooked white sesame seeds -
Watermelon Seed Orange Soufflé Bar
Teacher Meng’s stick-shaped biscuits have been in my sights for a long time. When you don’t have any plans, just turn them out and perform them again. It doesn't matter if the materials are not complete, you can play with the modification. Almond slices and watermelon seeds are both thin and wide. Moreover, watermelon seeds themselves do not have a very special taste. If there are a lot of watermelon seeds and there are not enough almond slices, it will not be a big problem if you use them to replace the almond slices. In fact, there is still a problem. When many watermelon seeds are gathered together, their taste becomes obvious, but it doesn't matter, it doesn't taste good.
Baking Breakfast -
Dry pot fish
Dry, spicy and heavy flavor, it goes well with both rice and wine.
Hot dishes Home cooking -
Dry-fried hairtail as a New Year’s Eve dish❤️(not fishy and less oil) Dry-fried hairtail is easy to make❤️Feast dish
Dry-fried hairtail is simple to make, and several commonly used ingredients (white pepper, cooking wine, green onions and ginger, and fish skin removal) all play a role in removing the fishy smell. It is marinated and flavorful. No need for flour, egg starch or other pastes. Just add a little oil in a non-stick pan and fry both sides till golden brown. This way of eating brings back memories of childhood❤️.
Hot dishes Home cooking -
Braised pork ribs
Learn how to cook Braised pork ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy preserved egg and eggplant
The taste is mellow, spicy and fragrant.
Cold dishes Home cooking -
Spicy Dried Spicy
During the Spring Festival, when everyone gathers together to chat, it’s inevitable to eat some snacks. This spicy and fragrant dried food is a good choice. It’s easy to make and tastes great! Those who are interested can give it a try.
Snacks Home cooking -
Cold seaweed shreds
Eating refreshing and delicious cold dishes once in a while will make your stomach feel very comfortable, and it is also very suitable to eat cold dishes in the dry winter, which can also help to stimulate the appetite. Today I will share with you a recipe of cold kelp shreds. The crisp and refreshing cold kelp shreds are very appetizing and make people eat more delicious. Kelp is rich in a variety of nutrients needed by the human body. Eating it properly will be very helpful to our body, and eating more vegetarian dishes is also a very good choice. Nowadays, people's living standards have improved, and meat dishes are often seen on the daily table. But in fact, eat less meat and eat more Vegetables are very helpful to our health. There are actually many ways to cook kelp. Pork ribs stewed with kelp, kelp tofu soup, etc. are all classic methods. However, I prefer to eat cold kelp shreds. It is crisp, refreshing and delicious. You will fall in love with it after eating it only once.
Cold dishes Home cooking -
Spicy Dried Fish
Spicy Dried Fish
Cold dishes Home cooking -
Stir-fried shredded lotus root
Now is the season for eating lotus roots. There are really many ways to eat lotus roots, including stewing, frying, and steaming. Today I will share with you a dish of dried shredded lotus root that is golden in color, slightly spicy and crispy, and tastes salty and fresh.
Hot dishes Home cooking -
Korean Spicy Rice Cake
Learn how to cook Korean Spicy Rice Cake with Snacks and old man.
Snacks old man -
BBQ meat
Most people love barbecue meat. They just love the taste and like to eat it at food stalls. There are several reasons why we eat and chat with friends. The most important thing is that we can’t make the taste at home. At that time, the taste of barbecue was also very easy to make at home. It can be delicious with simple operations
Hot dishes Home cooking -
Kabayaki eel rice
Eel is another classic ingredient that plays an important role in Japanese cuisine. Due to his preference for Japanese food, Uncle Bao especially likes the plump and sweet texture of kabayaki eel soaked in sauce. It is placed on the steaming white rice. The area in contact with the sauce is very delicious just by mouthing it. No one can beat him in terms of cooking skills! Kabayaki refers to a dish where the fish is broken open, deboned, and grilled with a sweet and spicy soup made mainly of soy sauce. The steps for processing eel are cumbersome, and the grilling is more difficult to grasp. Fortunately, it is not difficult to find vacuum-packed Kabayaki eel sold in supermarket freezers now, which saves a lot of effort. If you prepare an extra sauce and condiments, you can make a standard bowl of Kabayaki eel rice at home!
Staple food Japanese food -
Braised pork ribs
Learn how to cook Braised pork ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
There’s nothing spicy about it—Private Spicy Bibimbap Sauce
Private Bibimbap Sauce is spicy and nutritious. One bite will leave you with endless aftertaste.
Pickles with soy sauce Private kitchen -
![[Sichuan] Braised cumin tofu with soy sauce](/847a899d-ec96-4b5f-b569-ab5fc6ee14f4.jpg)
[Sichuan] Braised cumin tofu with soy sauce
Learn how to cook [Sichuan] Braised cumin tofu with soy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Homemade chili oil】
The weather is getting hotter day by day. It is indispensable to make a bowl of spiced chili oil by yourself. It is indispensable for noodles and cold dishes. It is easy to use and enjoyable to eat. The red chili oil makes you appetizing.
Snacks old man -
Maoxuewang
Learn how to cook Maoxuewang with Hot dishes and Common dishes.
Hot dishes Common dishes -
Shaanxi Scallion Pot Helmet Bun
Guokui (English: guokui) is one of the eight monsters in Shaanxi. People call the pot helmet with open eyes like a pot lid, that is, it looks like a helmet. As the name suggests, it is also called pot helmet. It is a traditional Han-style pasta snack that is popular among urban and rural residents in the Guanzhong area of Shaanxi Province. Guokui originated as a gift from grandma to her grandson He Miyue, and later developed into a flavored convenience food. Guokui is made with fine craftsmanship and is famous for being dry, crispy, white and fragrant. Dry, hard and chewy, crispy on the inside and crispy on the outside, white and shiny, fragrant and delicious.
Snacks old man -
Assorted Vegetarian Sauce
Laozhi vegetables are particularly popular because of their refreshing taste and rich ingredients. Both meat and seafood can be used as raw materials for laozhi vegetables, because there are many varieties of vegetables all year round, and modern people advocate vegetarianism for their health. Vegetables have a relatively bland taste, and they tend to taste bland if they are not cooked well. The main flavor of laozhicai comes from the juice in which vegetables are soaked. In hot summer, you can put ice cubes into the prepared lazuli sauce and then add your favorite ingredients. It will taste very cool. You can also prepare the juice in advance and soak the vegetables and refrigerate it. You can take it out when eating. It is very good whether it is used with wine, noodles, or with rice. It can be said that laozhicai is the fastest, easiest and most coordinated dish in summer.
Cold dishes Home cooking -
Korean fried rice cake
Hua'er's family doesn't like sweets very much, so the rice cakes they buy like to be made into red bean rice cake soup or this kind of boiled Korean fried rice cake. The authentic way to make fried rice cake is not to fry it with oil, but to boil it in water, so that the rice cake fully absorbs the sauce and is full of toughness. Add enough Korean chili sauce to make the rice cakes spicy and juicy, with rich texture and unique flavor.
Hot dishes Korean food -
Chicken Fillet with Tomato Sauce
Learn how to cook Chicken Fillet with Tomato Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Onions mixed with shredded dried tofu
Learn how to cook Onions mixed with shredded dried tofu with Cold dishes and Barbeque dipping sauce.
Cold dishes Barbeque dipping sauce -
Stir-fried Hairtail Fish
Learn how to cook Stir-fried Hairtail Fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold seaweed shreds
Kelp is a vegetable with high nutritional value. Research has found that kelp has various biological functions such as lowering blood lipids, lowering blood sugar, regulating immunity, anticoagulation, anti-tumor, detoxification of lead and antioxidant. I have always had dried kelp shreds at home. It is easy to store. As long as it is placed in a dry place, it will not go bad for several months. It is also very convenient to use. It is very delicious whether it is making soup or cold salad. The cold kelp shredded dish I made today is not only simple to make, but also very appetizing!
Cold dishes Home cooking -
Saqima
Saqima has always been a traditional snack that people dream of but dare not take action. Because it requires a large pot of oil...until one day, I suddenly felt inspired, as if I saw an alternative way to make traditional fried snacks. The experiment with twists strengthened the confidence in this idea. Find a relatively sufficient time to test this inspiration. That’s right, it’s an air fryer. Can this thing called a fryer really solve all fried products? At least, later facts proved that it is indeed feasible to use a fryer to cook Sachima noodles in low oil. What's annoying, however, is the pot's mesh basket - the container that holds the ingredients being cooked. The gaps between the slender strips make it easy for the remaining oil to drip out, but it makes the thin noodles very troublesome: even though you are careful to place the noodles perpendicular to the gaps between the long strips to prevent the noodles from falling out of the gaps. However, because the noodles are too soft, they will fall into the gaps under the action of gravity. After heating and expansion, they will form a thin waist and get stuck in the gaps. People have to use their hands and feet to pull it out, which is very annoying. In any case, Saqima's noodles were finally completed, and the rise was pretty good. I just lamented that due to the pulling during the placement process and its own fall, the final noodles swelled up to be uneven in thickness. Just make do. The next step of boiling sugar is also a test. I thought I was fully prepared, but when it comes to it, I always find that there are shortcomings. Only the mold preparation is very complete, so complete, in fact, only one lunch box is needed. Some consequences are not immediately visible. After being shaped and cut into pieces, the saqima looks good, and when eaten hot, it tastes very much like saqima, except that the syrup has not penetrated into the noodles. The flaw was exposed on the second day. After being completely cooled, the syrup appeared slightly hard, which was obviously due to aging. Perhaps those unforeseen accidents delayed the opportunity? If I make it next time, I don’t want to use a fryer or a lunch box.
Baking children -
Korean spicy rice cake
In recent years, due to the popularity of Korean dramas, many Korean dishes have become very popular and popular. One of them is the Korean affordable spicy stir-fried rice cake. Today I will share a special recipe that is not only fast and convenient, but also absolutely delicious. You are not afraid of not knowing how to control the heat and will be troubled by a burnt pan. More importantly, it will be successful without getting covered in oil smoke.
Hot dishes old man -
Cantonese style vegetarian sausage
Learn how to cook Cantonese style vegetarian sausage with Snacks and Home cooking.
Snacks Home cooking -
Homestyle Stir-fried Spicy Chicken
There is still half a chicken in the refrigerator. I don’t want to cook it and eat it. It’s a bit boring, so let’s make spicy chicken. It’s delicious with rice. Eating it at home is of course more affordable, with more meat and less condiments. A plate of spicy chicken in a restaurant outside is like digging for chicken with chili and garlic.
Hot dishes Home cooking -
Homemade Peanut Butter and Tahini
It’s really surprising to use the all-in-one Vesma blender to make peanut butter. The taste is the same as the one sold in the supermarket, fragrant and smooth, but without any additives or trans fatty acids. As soon as it was made, my daughter dipped it in with her little finger and put it in her mouth, and said: "It's so delicious!"
Homemade ingredients Enhance memory -
Wolfberry, sesame and water chestnut cake
The last bit of water chestnut is used to make a water chestnut cake using rice flour as coagulant. This water chestnut cake is still vague and appropriate, except that the water chestnut as the protagonist has a clear numerical weight. So, I quantified them one by one with reference to the previous glutinous rice flour version. The water chestnut cake has the participation of wolfberry. It is no longer white and pure, but has a light orange color dissolved from the wolfberry. Mix hot and cold water into the paste, which is said to taste better. I couldn't think of any mold to use to steam it into one piece, so I simply put it into the silicone molds one by one and molded it in one go. It looks ordinary, but the taste and texture are pretty good. The granular water chestnut pieces feel like chewing peanuts in your mouth, and the whole water chestnut cake is actually reminiscent of the taste of cornmeal. This is the variety with the most commendable taste among all water chestnut products. Water chestnut, this is the end. . . . .
Snacks Cold water -
Classic Cream Bread
Being a mother is not easy. Every day I have to think about a nutritious breakfast that my little girl will love. Classic butter bread, with round buns and sweet buttercream. My daughter took one piece at a time and raised her hands to praise it!
Baking children -
Crispy sesame sticks
Learn how to cook Crispy sesame sticks with Snacks and Cooked white sesame seeds.
Snacks Cooked white sesame seeds -
Green onion pancake
In the past, hanging furnaces were used to bake biscuits, and the cake base was attached to the wall of the furnace. The baked biscuits were full of flavor. With the advancement of the times, hanging stove biscuits have become rare. If you want to eat sesame cakes, you can only use the oven. Although the taste is incomparable with hanging stove ones, it is already very good. Those who want to eat sesame cakes can try it.
Staple food Home cooking -
Grilled cold noodles
Grilled noodles, a local specialty snack in Northeast China. There are three types: charcoal grilling, teppanyaki grilling and deep-frying. At present, teppanyaki and deep-frying are mainly popular. The cost of grilled cold noodles is low and the taste is great, but eating too much is not good for the gastrointestinal tract. The cold noodles used are ordinary cold noodles in the early stage, and special cold noodles are used in the later stage (thinner and softer than the common cold noodles in the market, and do not need to be dried after processing), which are soft and can be eaten directly.
Snacks Aged vinegar -
Spicy cumin lotus root strips
Learn how to cook Spicy cumin lotus root strips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef Sauce Pancake
Is this considered a variation of Tujia Sauce Cake and Tujia Mother-in-Law Cake, haha. In my son's words, it's fake, but it's healthier than the ones I bought. Well, I admit it's a fake, but it tastes good, right?
Staple food Snacks -
Sweet jujube puree
I make my own jujube paste because my child is allergic to bean paste filling and not allergic to jujube! My child wanted to eat bean paste roll cakes. After thinking about it, I finally decided to use jujubes as raw materials to make jujube paste instead of bean paste filling. In this way, my children can eat jujube paste buns, jujube paste roll cakes and the like! Although jujube paste is more troublesome to make, it is worth it no matter how tiring it is to see your children happily eating it!
Private kitchen Brown sugar -
Broccoli and meat pot stickers
The two ends of the pot stickers are not sealed, and the gravy soaks the outer skin with flavor, plus the crispy texture on the bottom, which is very delicious.
Snacks Pasta -
Red oil squid
I like this dish very much. For the oil-less version, blanch the squid first and then mix it with the seasonings. Adding a little sesame oil can improve the tenderness of the squid and remove the fishy smell of the squid. If you like it, you can try it
Hot dishes Chinese banquet -
Make dessert without oven----Penghu Brown Sugar Cake
Penghu brown sugar cake is a Taiwanese specialty cake with brown sugar, glutinous rice flour and flour as the main raw materials. It is the most classic cake with brown sugar flavor. It is convenient and easy to make by yourself.
Baking cake -
DIY sauce pancake
When I was in school, Tujia sauce-flavored pancakes were a snack I often ate. I tried it myself today and it tasted pretty good, just a bit salty.
Staple food Farm food -
To clean up blood vessel debris, cold and crispy black fungus is a must-have in summer
Learn how to cook To clean up blood vessel debris, cold and crispy black fungus is a must-have in summer with Cold dishes and Home cooking.
Cold dishes Home cooking -
Sesame Day Rabbit
Rabbit meat is high in protein and low in fat. It is also called beauty meat. Beauty lovers who love beauty may wish to eat more rabbit meat on weekdays. I have already talked about the nutrition of rabbit meat in my previous blog "Crispy Sesame Rabbit", so I won't repeat it here and will just share with you how to make it. This dish is golden in color, the rabbit meat is crispy on the outside, tender on the inside, fragrant and slightly spicy, and is best served with wine
Hot dishes Home cooking -
Purple Rice Oatmeal Soup
This soup is actually rice cereal. It can be drunk hot or cold in summer. Add a spoonful of brown sugar to make it taste better.
Staple food Porridge -
Su-style fresh meat mooncakes
The recipe for this Su-style fresh meat mooncake is based on Cao Yue’s recipe. Su-style mooncakes are divided into two kinds of dough methods: large buns and small buns. The clear layers of puff pastry are considered a success. It is said that authentic Suzhou fresh meat mooncakes are baked with an electric baking pan. Unfortunately, I don’t have an electric baking pan. Therefore, instead of the oven, you can also bake it in a pan.
Festival customs Traditional food -
【Shanghai】Honey Sauce Short Ribs
Learn how to cook 【Shanghai】Honey Sauce Short Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pumpkin glutinous rice cake
Pumpkin glutinous rice cake is a snack made from pumpkin and glutinous rice flour. It can also be eaten as breakfast. It can be filled with different fillings according to personal taste, and can be fried or steamed. Soft, waxy and fragrant, very delicious.
Snacks Good looks -
Low sugar pumpkin cake
Learn how to cook Low sugar pumpkin cake with Staple food and Home cooking.
Staple food Home cooking -
Bacon Burger
Yesterday, the little girl said: "Mom! Your hamburger is better than the McDonald's next door to our house!" Okay! Even though he was trying to make me happy, he still had to do it. Girl! Breakfast is done!
Staple food Home cooking -
Lotus root and pork belly hotpot
I often post some home-cooked dishes that go well with rice. One day, someone left me a message saying that they followed my recipe and then had a bowl of rice many times and felt extremely guilty. I have always felt that the most delicious thing is home-cooked food. Lotus root is a treasure all over the body. Eating lotus root in autumn is of great benefit to the body. Lotus root spicy hotpot, pork belly is added together. The meaty aroma and the crispy sweetness of lotus root make the dish richer and the taste becomes very delicious. The spicy and delicious flavor is super delicious with rice
Hot dishes Home cooking -
Pine nut honey jujube
The jujube is nourishing, the pine nuts and sesame seeds are crispy, and when combined together, they are fragrant and sweet. During the holidays, make a snack like this. Whether you are entertaining guests or enjoying it with your family and children, it will be very warm! Your baby will definitely praise you as a handy mother!
Dessert Cooked black sesame seeds -
Scallion oil noodles
Learn how to cook Scallion oil noodles with Noodles and Cooked white sesame seeds.
Noodles Cooked white sesame seeds -
Black roasted ginkgo with quail eggs
Learn how to cook Black roasted ginkgo with quail eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sesame Apple Soy Milk
Whatever works for you, nothing can’t be mixed and matched. The few remaining cooked white sesame seeds occupied a huge container. In fact, the container is not big, but the content is very small. Even the smallest container looks very empty. Concentrate on dealing with this little white sesame. Just in time to make the soy milk, throw it into the soy milk and beat it up. Leave the other half to be broken down next time. Sesame apple soy milk, full of flavor.
Dessert Drinks -
Purple sweet potato bread
This is a bread with a lot of purple sweet potatoes. It tastes soft, glutinous and sweet. It is very suitable for children to eat. It is beautiful in color and healthy!
Baking Breakfast -
Hanging Frost Peanuts
I accidentally saw a video of making sesame and peanuts. The last step is to hang the frosting. I didn’t expect it to be difficult, so I thought about doing it. But I read the comments that hanging the frosting is a technical job, and I have to try the technical job! Hit your head against the wall! I was busy taking pictures at the critical moment, and the frost was already there, but where were my sesame seeds? ? ? ? ?
Cold dishes Cooked white sesame seeds -
Pecan biscuits
In order to let the child replenish his brain, the mother also racked her brains. When she first made the soy milk, she put some in it and drank it to replenish the brain. Today, she put pecans into the biscuits that her child likes, and also added some black and white sesame seeds, which is more beneficial to the brain. The most important thing is that it doesn’t taste like walnuts at all. The more you chew it, the more it tastes. The child can’t stop liking it.
Baking Afternoon tea -
Secret Braised Duck Legs
The simplest cooking method creates the simplest delicious food!
Hot dishes Home cooking -
Sugar oil fruit
Sugar oil fruit is also called swan egg. Named because of its similar shape, it is a famous Han snack in Chengdu, Sichuan and one of the three unique dishes of Qingshiqiao. It is characterized by bright yellow color, crispy outside and waxy inside, sweet and delicious. The sugar-oiled fruit was a snack I had when I visited Jinli in Chengdu last year. I didn’t expect that I would be able to make it now, and it was very delicious. The skin was crispy and the inside was chewy, and the caramel aroma was also very rich and sweet. It made you want to eat the next one after you finished frying it. After frying, I ate several in a row. It was so delicious!
Snacks children -
Dried glutinous rice balls
Learn how to cook Dried glutinous rice balls with Staple food and Snacks.
Staple food Snacks -
Homemade rice spicy strips
Want to eat spicy strips? Make it yourself!
Snacks Chili powder -
Spinach with Sesame Sauce
It has been cloudy for the past few days, but it has become sunny today. It finally looks like spring is bright and sunny. When spring comes, people can’t help but think of the topic of spring health. Traditional Chinese medicine says that spring belongs to wood and corresponds to the liver. At this time, you should eat more liver-tonifying foods in your diet, such as yams, spring bamboo shoots, leeks, pea sprouts, spinach, dates, etc. Today’s spinach in sesame sauce is simple to make and is very suitable for nourishing the liver in spring.
Cold dishes Home cooking -
Flower rose cake
Flower rose cake. A famous dim sum in Yunnan. It's delicious, but the recipe is unknown. I have searched extensively for how to make rose cakes, but most of them are made with sugar roses. There are very few ways to use fresh roses. I have seen it in a book, but it requires a hot pot and a stove, which makes people feel a little troublesome; and the amount of flowers used seems too small, and it seems that it cannot be filled with flowers and the taste is delicious. Later? Later, I ignored those recipes and invented my own, just like the puff pastry mooncake recipe. Use a lot of flowers in the filling, add some cooked flour to prevent the filling from flowing, add some sesame seeds to enhance the flavor, and add some ice meat to increase the oily taste.
Baking Cookies -
Sweet and Sour Pork
Yesterday was my nephew’s birthday, and I was told the day before yesterday that he wanted to eat this sweet and sour pork on his birthday. 😊😘
Hot dishes Chinese banquet -
Sesame and Egg Flavored Pancakes
Junzhi's recipe adds brown sugar and relies almost entirely on egg foam to form a crispy biscuit with a rich egg aroma. You are really good at choosing, but this biscuit is relatively more time-consuming than the shredded coconut biscuits. I was too lazy to heat up the hot water to melt the butter, so I put the butter directly into a large bowl and put it into the oven that had just turned off the heat - I just wanted to get the liquid form, so why bother with the form of the liquid?
Baking Snacks -
Spicy Bitter Melon
Bitter melon is rich in nutrients. Its slightly bitter taste can stimulate human saliva and gastric juice secretion after eating, increase appetite, clear away heat and prevent heatstroke. Therefore, it is most suitable to eat bitter melon in summer. Bitter melon in cold sauce is my favorite. The condiments in the cold sauce can suppress the bitterness and taste great
Vegetarian dishes Home cooking -
Homemade pumpkin pie with bean paste filling
Learn how to cook Homemade pumpkin pie with bean paste filling with Snacks and old man.
Snacks old man -
Spicy beef soup
Learn how to cook Spicy beef soup with Soups and Home cooking.
Soups Home cooking -
Sand Tea Pork Ribs
Learn how to cook Sand Tea Pork Ribs with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine