Mushroom and Pig’s Knuckle Soup

Mushroom and Pig’s Knuckle Soup

Overview

Mothers who are in confinement can also drink it.

Tags

Ingredients

Steps

  1. Prepare materials.

    Mushroom and Pig’s Knuckle Soup step 1
  2. Cut the mushrooms into small pieces and put them in the pressure cooker.

    Mushroom and Pig’s Knuckle Soup step 2
  3. Pour the peanuts into the pressure cooker. Washing is healthier.

    Mushroom and Pig’s Knuckle Soup step 3
  4. Cut the pork trotters into pieces and blanch them in a pot.

    Mushroom and Pig’s Knuckle Soup step 4
  5. Pour the blanched pork knuckles into the pressure cooker.

    Mushroom and Pig’s Knuckle Soup step 5
  6. Ginger slapped it down.

    Mushroom and Pig’s Knuckle Soup step 6
  7. Pour the ginger into the pressure cooker. Uh, this photo is flowery. . .

    Mushroom and Pig’s Knuckle Soup step 7
  8. Add appropriate amount of water and salt.

    Mushroom and Pig’s Knuckle Soup step 8
  9. Cover the pot and turn on high heat. After squirting, simmer over low heat for 35 to 40 minutes.

    Mushroom and Pig’s Knuckle Soup step 9
  10. After deflating, open it and the aroma will overflow. Lard is so delicious.

    Mushroom and Pig’s Knuckle Soup step 10
  11. Potting.

    Mushroom and Pig’s Knuckle Soup step 11