Brown sugar milk toast
Overview
If you want to eat a sandwich, it would be nice to make some toast!
Tags
Ingredients
Steps
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Prepare materials.
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Add salt and sugar to flour and stir.
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Add yeast to brown sugar milk. After fermentation for 5 minutes, add eggs and pour in.
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Mix into a dough, use a whisk to knead the dough and beat for 3 minutes.
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Add butter and beat for 10 minutes.
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Until the film comes out.
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Ferment for 2 hours and divide into 4 portions.
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Roll into rolls and ferment for the second time.
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Put it in the oven when it's eight minutes full.
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Bake at 180 degrees for 30 minutes, let dry, put in a sealed bag overnight, and slice the second strip.
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Toast left overnight is softer!