Brown sugar European buns

Overview

How to cook Brown sugar European buns at home

Tags

• baking
• brown sugar
• special fine powder
• yeast
• vegetable oil

Ingredients

Steps

1. 1 Boil and hydrate the brown sugar, add yeast and vegetable oil after it is warm and stir evenly (the amount of oil is about 1/3 of the amount of water you put in) add flour, do not add too much at one time, rather add it multiple times, otherwise it will be difficult to remedy

   

2. 2 Knead into a softer and smoother dough (not sticky to your hands)

   

3. 3 Put it directly in the refrigerator to refrigerate overnight. When you get up in the morning, take it out and let it ferment until it has doubled in size.

   

4. 4 Shaping after pressing and exhausting

   

5. 5 Sprinkle with flour and cut with a razor blade

   

6. 6 Put a bowl of hot water and continue to ferment until it doubles in size. The oven is set to 170 degrees for 18 minutes

   

7. 7 Finished product

   

8. 8 Finished product

   

9. 9 Finished product

   

10. 10 Finished product