Spicy fried field snails

Overview

I was shopping at the vegetable market and suddenly found snails for sale for ten yuan and weighed three kilograms. I quickly took out ten yuan and weighed three kilograms back. After raising the snails I bought for a few days, I took out the vise to fry its tail. It really took a lot of effort, and I finally made a big plate. Add a bunch of seasonings and fry them until they are fragrant, then you can take the toothpick and start tasting,

Tags

• hot dishes
• home cooking
• cooking wine
• doubanjiang
• garlic
• ginger powder
• light soy sauce
• oil
• green pepper
• red pepper
• salt
• snail

Ingredients

Steps

1. 1 If you keep the snails you bought at home for more than three days, be sure to add a few drops of oil and change the water once a day;

   

2. 2 Use pliers to remove the tail of the cleaned snail and clean it again;

   

3. 3 Boil water in a pot, put the bottomed snails into the pot and blanch for one or two minutes;

   

4. 4 Remove and set aside;

   

5. 5 Heat oil in a pan, add chopped bean paste and stir-fry;

   

6. 6 Stir-fry the red oil, add garlic and minced ginger and sauté until fragrant;

   

7. 7 Then add the processed snails and stir-fry;

   

8. 8 Add appropriate amount of cooking wine and light soy sauce;

   

9. 9 Then add the water that just covered the ingredients;

   

10. 10 Cover and simmer over high heat for three minutes;

    

11. 11 Uncover, reduce the juice over high heat, and add an appropriate amount of salt to taste;

    

12. 12 Then add green and red peppers and stir-fry evenly. When the juice is almost reduced, turn off the heat and put it into a small bowl.

    

13. 13 It's served.