Stewed pears with rock sugar and ginseng

Overview

In early autumn, it nourishes yin and moisturizes dryness, and removes irritable desserts.

Tags

• dessert
• children
• afternoon tea
• ginseng slices
• pear
• rock sugar
• wolfberry

Ingredients

Steps

1. 1 Prepare a pear.

   

2. 2 Cut the upper part of the pear.

   

3. 3 Cut off the heart of the pear and make a hole in the middle.

   

4. 4 Add rock sugar, wolfberry, ginseng slices, add a little water, and fix the cut upper part on the pear with a toothpick.

   

5. 5 Place in a steamer and steam for half an hour.

   

6. 6 Enjoy this dessert soup to get rid of autumn dryness.

   

7. 7 Sweet and sour.