Stir-fried shrimps with dried prunes

Overview

Living in a coastal city, of course, seafood is indispensable in banquet dishes. The fresh sea shrimps, combined with the fragrant and chewy prunes, and the mild spiciness of dried red peppers, go very well with wine!

Tags

• hot dishes
• cooked shrimp
• dried red pepper
• garlic
• umeboshi
• ginger

Ingredients

Steps

1. 1 Heat oil in a pan, stir-fry shrimps.

   

2. 2 Add garlic slices, dried red pepper and ginger slices.

   

3. 3 Add soaked and washed prunes and stir-fry.

   

4. 4 Stir well and take it out of the pan.