Curry Beef Floss
Overview
My children love to eat beef floss, so I often make some meat floss to satisfy them. Tearing meat is a very labor-intensive job every time. Later, I found it troublesome, so I tried using a food processor. It was done quickly and the effect was good. So now it’s much easier to make pork floss. It just takes a little effort when frying. My bread machine does not have a meat floss function. I will have to buy a bread machine with a meat floss function later, so that it will be easier to make meat floss.
Tags
Ingredients
Steps
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Every time I make beef floss, I buy a big piece of beef. It feels like it’s troublesome to make it once. Anyway, it takes a lot of effort, so I just make more.
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Cut the beef into large pieces and put it into the pot, add cold water
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Prepare ingredients for cooking meat: star anise, cinnamon, cloves, peppercorns, tangerine peel, etc.
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When there is foam, skim it off
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Add the meat and simmer on low heat for 1 and a half hours, or cook in a pressure cooker for 15 minutes
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Take out the cooked beef and let it cool until there is no water on the surface
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Tear it into small pieces. When tearing, remove the tendons, leaving only the shredded meat part
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Use a whisk to stir for a while to make the meat fluffy
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Then put it into the food processor, stir with a meat grinder cup, and break the meat into pieces
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Put appropriate amount of olive oil in the pot
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Add minced meat and stir-fry
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Fry until part of the water has evaporated and the meat is in a semi-dry state. The shredded meat changes color and becomes tough. You can put it in a meat grinder cup and beat it again to make it more fluffy. This time I needed meat floss with a bit of texture, so I omitted this step.
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Add salt, sugar and extra soy sauce and continue to stir-fry
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When the meat is almost dry, add curry powder
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Continue to stir-fry until the pork floss is completely dry
