Recipes tagged "Cooking meat"
33 recipes found
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Stewed Beef Cartilage with Lotus Root
My son is a beef lover and loves to eat anything as long as it comes from cows. I sometimes buy some beef cartilage, and no matter how I cook it, he eats it happily. Whether it’s Chinese New Year or normal times, what my son likes to eat is naturally what my mother likes to cook, haha. I bought beef cartilage. I like to buy bones from this part. Compared with beef ribs, it is more delicious. The cartilage is crispy and the meat is very fragrant. Stewed with lotus root, even the soup tastes delicious. This dish is particularly suitable for the Chinese New Year in terms of the combination of ingredients. Lotus root and beef are not only a perfect combination, but also taste very good. Most people will like it when it comes to meat and vegetable combinations.
Hot dishes Home cooking -
Grilled Orleans Style Beef Ribs
This grilled beef rib can be said to be a reserved dish for my family’s family banquets. Whether it is a banquet for relatives and friends, or a family dinner, this dish is always indispensable. Although the taste often changes, it can be cumin, honey, or today’s Orleans style, etc., but there is no such thing. No matter how the taste changes, the cooking method remains basically the same. It is boiled first and then grilled. The grilled beef ribs made in this way are crispy on the outside and tender on the inside. It has the taste of barbecue, but it will not be chewy because the beef is not cooked well. The beef made with this method is suitable for all ages. Everyone can eat it and bite it, even my mother-in-law can do it.
Hot dishes Meat dishes -
Chicken ham in clear soup
I went to Yunnan this year. While enjoying the beautiful scenery and tasting the delicious food, I also brought back a lot of Yunnan-specific ingredients. Among them, Yunnan ham is one of them, as well as some edible fungi such as porcini mushrooms and gallinobacteria. I once had ham chicken in clear soup in Yunnan, and I thought it tasted very good. I always wanted to make it when I came back, but I was so busy that I didn’t know what I was busy with. I have been putting off making this dish until now, when I saw that the ham was almost gone. Hey, the foodie’s kitchen schedule is also full, haha.
Soups Home cooking -
Roast Inch Bones with Osmanthus and Honey
In order to make delicious barbecue for my son, I didn’t even use the ribs today, so I bought pork ribs. It is a small thin bone next to the pork bone. Bones like the patella. The meat on this bone has tendons and tastes particularly fragrant, better than spareribs. Use your own barbecue ingredients to bake
Hot dishes Home cooking -
Stewed Horse Hoof Hoof Rings
I bought a few pig's trotter rings, which is the place where the pig's trotters and elbows are connected. The meat quality in this part is basically the same as that of pig's trotters. The stewed soup is also rich in collagen, and with the addition of crispy water chestnuts, it tastes refreshing and not greasy.
Hot dishes Cooking meat -
Braised Lamb Liver
The liver type now, that is, sheep liver, is a little more safe to eat. I bought a mutton liver today and plan to cook it into five spices. Eating a little liver appropriately in winter can nourish the blood. But if you have high cholesterol, try to eat less.
Cold dishes Shandong cuisine -
Burning large intestine
It is said that everything must be fried when it is fried, but the roasted large intestine I made today did not use the deep-frying method. Instead, it was cooked first and then stir-fried over high heat. This way it is soft and not greasy, and also very tasty. It is suitable for cooking at home. Otherwise, fried large intestine will not only be greasy, but also the most important thing is that all the oil for frying the large intestine has to be thrown away, which is too wasteful
Home cooking Private kitchen -
Beef Stewed with Lotus Root in Tomato Sauce
Beef and tomatoes are ingredients that go well together, but today I mainly pair it with lotus root. When I was cooking for my mother-in-law, I discovered that they go well together with lotus root. My mother-in-law loves lotus root, but she has bad teeth, so I always cook it in a pressure cooker until soft. After pairing it with many ingredients, I found that beef and lotus root are also a perfect match. Press it into the pressure cooker at the same time. The meat and lotus roots are very tender and can be eaten easily by the elderly. Especially in my family, this dish is loved by both young and old. My beef-loving son was also very happy to eat it, and my husband also said it was delicious. Haha, it is really rare for a dish to satisfy everyone in the family.
Hot dishes Beef -
Spicy Rabbit
Rabbit meat is cool in nature and sweet in taste, and is known as health meat, vegetarian meat, beauty meat, multi-flavor meat, etc. It tastes better from late autumn to late winter every year and is an ideal meat for obese people and cardiovascular patients. Rabbit meat is a meat with high protein, low fat and low cholesterol. It is tender in texture, delicious in taste and rich in nutrients. Compared with other meats, it has a high digestibility (up to 85%). It is easily digested and absorbed after eating, which is not found in other meats. Therefore, rabbit meat is very popular among consumers. Although rabbit meat is good, I am always afraid that it will not be cooked well, so I rarely buy it. I only buy it occasionally, and it's usually spicy, because the rabbit meat made this way has a strong taste. Even if you don't master it well, it doesn't matter much, haha. However, the spicy rabbit meat is still delicious, just a bit spicy.
Hot dishes Home cooking -
Braised chicken feet
It is natural to eat autumn fat without eating meat. I bought chicken feet and planned to marinate them so that they can be served as a side dish with wine or as a late-night snack. The method is simple and I cooked it so well that even the elderly and children can eat it. If you want it to be chewy and chewy, just cook it for a little less time.
Cold dishes Home cooking -
Curry Beef Floss
My children love to eat beef floss, so I often make some meat floss to satisfy them. Tearing meat is a very labor-intensive job every time. Later, I found it troublesome, so I tried using a food processor. It was done quickly and the effect was good. So now it’s much easier to make pork floss. It just takes a little effort when frying. My bread machine does not have a meat floss function. I will have to buy a bread machine with a meat floss function later, so that it will be easier to make meat floss.
Snacks Beef -
【Henan】Twice-cooked Pork with Dried Plums and Vegetables
My husband loves to eat twice-cooked pork. According to our Henan cooking method, usually twice-cooked pork is served with fresh peppers and garlic sprouts. Today I modified it slightly and paired it with dried bamboo shoots and prunes. I like these two ingredients. Although I don’t particularly like meat, the prunes and bamboo shoots in it taste better to me than meat. This dish is a combination of northern and southern ingredients
Hot dishes Home cooking -
Chicken noodle soup
Braised noodles are a Henan specialty noodle dish that is also very well-known. In our area, no matter the streets, various food stalls, or even restaurants, there will be this kind of noodles, and there are countless braised noodle restaurants. Almost everyone in Henan loves to eat braised noodles. Those who are away from home all year round must have a bowl of braised noodles once they return to their hometown, because it is the taste of hometown. My family also loves to eat braised noodles, and I am quite good at making braised noodles. Haha, Lao Wang sold melons once. I have posted mutton braised noodles before, which is the most common braised noodles. Today I will change it up and make chicken noodle soup. It's just that the requirements for this chicken soup are slightly higher. It must be domestically raised, or at least free-range. What I used today was an old hen that I had raised for 2 years in the mountains. The soup I made with it was, in one word: fragrant!
Staple food Pasta -
Braised duck wings
I bought some duck wings, but when I cooked them, I felt that no matter how I cooked them, they were not as delicious as braised meat. There was still a little bit of the old soup that was used to braise the meat, so I used braised duck wings.
Side dishes Home cooking -
Beef Ribs and Mushroom Noodles
I bought beef ribs and used the soup to cook braised noodles. My children especially like to eat them. To make them more nutritious, I also soaked some flower mushrooms and mixed them with some green vegetables. There was a complete bowl of meat and noodles. Let alone the children, I ate a big bowl
Staple food Pasta -
Pork Ribs Stewed with Mushrooms and Vegetables
There is still frozen corn in the refrigerator, so eat it quickly. My son doesn’t like pork ribs, but he loves corn stewed with pork ribs, so he stewed it with some mushrooms and lotus roots. It's still a lazy person's approach. Today I did not use rice wine to remove the fishy smell, but added a little white vinegar. White vinegar can remove the fishy smell and make the meat more tender, but do not add too much so as not to taste the vinegar.
Hot dishes Home cooking -
Private Beef Noodles
The reason why this beef noodle is called Private Beef Noodle is because although it is beef noodle, the method of drawing beef noodle is changed. Instead of thin round strips, it is made of wide noodles according to our Henan noodle making method. This kind of noodles is especially suitable for young office workers. It is full of energy, tastes good, has a chewy texture, and is also very simple to make. This is also what my son loves most.
Staple food Pasta -
Braised Money Belly
Braised golden belly is a famous traditional Han dish in Guangdong Province and belongs to Cantonese cuisine. Crisp but not rotten, elastic, light red in color, delicious in flavor. Brined water is a major feature of Cantonese cuisine and is widely known for its freshness and refreshing taste. Money tripe, also known as honeycomb tripe, is one of the four stomachs of cows. My method is a bit of a combination of north and south. Instead of steaming, I braise it directly with brine.
Cold dishes Cantonese cuisine -
Braised Beef Tendon
In a blink of an eye, the New Year is coming again, so fast! During the Chinese New Year, there is one dish that is indispensable, and that is braised beef. Of course, there are many cooked ones sold outside, but I like to eat home-braised ones because we make them ourselves and know exactly what we put in them, so we can eat them with confidence. I'm using my old braised pork soup again. This year is the 11th year. Although it doesn't have the qualifications of other people's century-old soup, to paraphrase Zhen Huan, the taste is excellent!
Cold dishes Common dishes -
Chopped pepper mixed with large intestine
Braised large intestine is a popular variety among traditional Chinese braised dishes. Many friends prefer this dish, and my husband is one of them. I will also take care of my husband’s hobbies and do it for him once in a while. But I don’t really like the taste of large intestine, but every time I see it tastes so delicious, I always want to try it. In order to make it more acceptable when eating, I specially added my own chopped chili pepper to the braised large intestine. This adds a spicy chopped chili flavor and retains the original taste of the large intestine. Moreover, the chopped chili pepper can not only eliminate the peculiar smell of the large intestine, but also reduce the greasy feeling of the large intestine. Even my husband said that it is delicious this way. This is also a small improvement on the traditional old dish, giving the old dish a new flavor.
Cold dishes Home cooking -
Homemade Beef Floss
My son loves beef and suggested making some beef floss to eat with bread. I responded positively and immediately bought beef to make pork floss. Three pounds of beef is used to make less than one pound of meat floss. Raw beef costs more than 100 yuan. The cost is high. Supermarkets sell beef floss for tens of yuan per catty. If they say it is pure meat, do you believe it? Anyway, I don’t believe it. Is it more expensive to make it yourself, as it is made with real materials? My precious son said it was to be eaten with bread, but he ended up eating it by pinching it. He just sat there and ate it when he had nothing to do, and only ate the meat floss. Haha, I have been busy these past two days and I didn’t even bother to post. The meat floss was almost gone. If you have a child who is obsessed with beef, then start making it for him. He will be strong after eating reliable and healthy snacks.
Snacks Homemade ingredients -
Cumin grilled lamb chops
As the weather gets colder, mutton becomes a frequent guest on the table. I love stewed lamb, but the two men in my family love roasted lamb even more. They think roasted lamb is more enjoyable. Fortunately, the meat roasted in the oven at home is relatively healthier, and there is absolutely no need to worry about fake lamb, so I still meet their requests from time to time and cook roast lamb for them. Originally I wanted to grill lamb kebabs today, but I bought very thick lamb chops when I bought the meat, so I changed to grilled lamb chops. It has a very homely taste and is very simple to make. The grilled lamb chops are charred on the outside and tender on the inside. Although the barbecue ingredients are private ingredients and not much is used to cook the meat, private barbecue is simple but delicious. Friends who like it may want to try it
Hot dishes Picnic -
Curry Pork Floss
I was speechless when I saw the meat floss my friend bought online. The price was really cheap. But if I think about the price of meat and the amount of meat floss that can be made from one pound of meat, I would not dare to eat the meat floss. I made some myself, firstly for my son to eat, and secondly for my friends to try. The meat floss made by yourself will fill your mouth with the taste of meat. The seasonings will not mask the flavor of the meat.
Snacks Common dishes -
Coriander mixed with skin jelly
Skin jelly is a dish that my family must make every Chinese New Year. The reason is very simple, because I love to eat it, haha! We are the chefs and have priority over what we want to eat. Speaking of skin jelly, my dad often made this when I was little. It seems that I didn’t like it very much at that time, but now I like to eat this dish. In addition to being a beauty dish, it is also the taste that my dad left in my memory. So I still use the method my dad taught me, and I don’t want to change it, because this is a deep memory of my dad! I miss my loved ones even more during the festive season...
Cold dishes Chili oil -
Noodles Braised Pork Bone Noodles
Braised noodles are a specialty pasta in Henan, represented by mutton braised noodles. Nowadays, many flavors have been derived. Beef, pork, etc. can all make delicious braised noodles. I have also posted several flavors of braised noodles. Because my husband loves braised noodles, my braised noodles are very popular. In addition to soup stock, vegetables are also essential for braised noodles. They are usually paired with seasonal vegetables. Now is spring, which is also the best time to harvest various wild vegetables. Noodles are also a kind of wild vegetables that are specially paired with braised noodles. This dish has a smooth texture and light taste, and will not take away the flavor of the broth. The braised noodles produced with it are both delicious and nutritious.
Staple food Noodles -
Braised beef noodles
The weather is getting colder, and the cold autumn wind makes people deeply feel the chill of late autumn. Make a steaming bowl of beef noodles to warm the family. Now is the season when hawthorn is on the market. Using fresh hawthorn to stew beef can make the beef softer.
Staple food Noodles -
Spicy Oxtail
Oxtail is also the most delicious part of the cow. It is suitable for stewing. The meat is firm and chewy, and it does not need to be burned. It is very delicious when cooked. Today I used it to make a spicy dish, which can be eaten hot or cold. It is very delicious.
Hot dishes Home cooking -
Cold Shredded Chicken
I bought a free-range chicken and stewed a pot of chicken soup. I removed the stewed chicken breast, shredded it into shreds by hand, and made a cold shredded chicken. I feel that it is less greasy and more refreshing.
Cold dishes Chicken Breast -
Cheese Chicken Floss
My children like to eat meat floss, so I often make meat floss and have distributed several varieties of meat floss, but I have never distributed chicken floss. Mainly because my children don’t like chicken, haha! But chicken floss is actually very delicious, and it is much simpler and more convenient to make than beef and other types of floss. Moreover, using chicken breast, there is almost no fascia, and the yield is extremely high. With so many advantages, I still made one and shared it with everyone. This time I used a bread machine to fry it, which saved me a lot of effort. If I don’t have a bread machine, I can just fry it in a wok. Cheese powder is added to the floss at the end, and the baking process completed by the bread machine is just right.
Snacks Common dishes -
Beef Ribs with Black Pepper Sauce
Today's beef ribs are poured with black pepper-flavored vegetable juice, and they are boiled and fried, so they are crispy on the outside and tender on the inside. They taste very fragrant and have a relatively complex taste. My son loves it! In the process of making this dish, most of the time, high fire is used. High fire, pressure cooking, high fire frying, especially the deep-frying process, must be hot oil. This can quickly fry the skin and retain the moisture inside to the greatest extent, so that the meat will taste crispy on the outside and tender on the inside.
Hot dishes Common dishes -
Pork floss
I have made pork floss before. The meat is cooked and shredded by hand. Many friends find it troublesome. If you have children at home, it is safest to make meat floss yourself, so today I use a relatively simple method to make this meat floss. It is not too laborious to do, and mothers can often make it for their children. Of course, it’s great for adults too, and it’s also great for making bread and other things.
Private kitchen Homemade ingredients -
Curry Beef Rice
In order to change the way my son eats beef, I made curry beef rice for him today. He likes this kind of rice very much, and I also like this taste better. It’s just that my husband doesn’t like it very much. Every time I make curry-flavored meals, I have to make another one for him. But my son loves me so much, I can only do a few more things to satisfy everyone
Staple food Home cooking -
Corn and Lotus Root Beef Stew
My family has a son who loves beef, so he usually eats beef the most. I was pressed for time at noon today, so I used the simplest and fastest method to stew beef. It takes just 20 minutes to cook in a pressure cooker, and the beef is very tender. It comes with soup, meat, and vegetables, and it's hot when served with rice. This method is especially suitable for office workers. Although it is simple and quick, it tastes very good, especially with the addition of carrots and fresh corn. The soup is a bit sweet, which is very good.
Hot dishes Home cooking