Snail noodles
Overview
Fast food should also feel like a big meal.
Tags
Ingredients
Steps
-
Let’s soak the rice noodles first. Soak the rice noodles in warm water around 30 degrees for about 2 hours.
-
Then put a bottle of pure water into the pot, pour in the soup dumplings and bring to a boil. If you can tolerate spicy food, you can pour all the chili oil packets in at this time. If not, you can add chili oil later according to your personal taste.
-
After boiling, put the soaked rice noodles into the pot and cook.
-
Also added to the pot are side vegetable buns and pickled bamboo shoot buns. Of course, if you like green vegetables, you can also add them in at this time. It doesn’t take a long time to cook, just count to 60 in your mind and then turn off the heat.
-
Even if the snail noodles are basically completed, then add chili oil and hot and sour sauce according to your personal taste, stir it and the taste will be even.
-
Finally, put it into a bowl, add peanuts, yuba and prepared cucumber slices, and a bowl of delicious snail noodles is completed. Take a bite and it is really as delicious as the original dine-in.