Stir-fried sea bamboo shoots with celery

Stir-fried sea bamboo shoots with celery

Overview

The sea bamboo shoots bought in the market can also be called sea bamboo. The meat is very chewy and crispy. It can be fried directly or served cold. It is very delicious.

Tags

Ingredients

Steps

  1. There are four sea bamboo shoots. Sea bamboo shoots are a kind of marine organism, similar to geoducks. I don’t know if they are the same species as geoducks, and I can’t find any relevant information online.

    Stir-fried sea bamboo shoots with celery step 1

  2. Prepare ingredients. Cut celery into sections, cut sea bamboo shoots into strips, mince garlic and ginger.

    Stir-fried sea bamboo shoots with celery step 2

  3. Boil some water in a pot. After the water boils, blanch the sea bamboo shoots for 10 seconds.

    Stir-fried sea bamboo shoots with celery step 3

  4. Drain into cold water, or ice water, to make the sea bamboo shoots crispier.

    Stir-fried sea bamboo shoots with celery step 4

  5. After cooling, remove and drain, then place on a plate and set aside.

    Stir-fried sea bamboo shoots with celery step 5

  6. Heat oil in a pan, add ginger and garlic and sauté until fragrant.

    Stir-fried sea bamboo shoots with celery step 6

  7. Add the celery and stir-fry evenly.

    Stir-fried sea bamboo shoots with celery step 7

  8. Add a small amount of water and stir-fry until the celery is broken.

    Stir-fried sea bamboo shoots with celery step 8

  9. Pour in the sea bamboo shoots and add a spoonful of cooking wine.

    Stir-fried sea bamboo shoots with celery step 9

  10. Pour half a spoonful of light soy sauce and stir-fry a few times. Add a spoonful of salt and half a spoonful of chicken essence to taste, stir-fry evenly and serve.

    Stir-fried sea bamboo shoots with celery step 10

  11. Finished product. The sea bamboo shoots are very crispy and delicious.

    Stir-fried sea bamboo shoots with celery step 11