Fried Pumpkin Rice Balls

Overview

I prefer fried glutinous rice balls to pumpkin glutinous rice balls...╮(╯▽╰)╭

Tags

• soups
• bread crumbs
• glutinous rice flour
• pumpkin
• bean paste

Ingredients

Steps

1. 1 Peel and remove the seeds from the pumpkin, wash and cut into thin slices, steam in a pot; after the steamed pumpkin is hot, mash it into puree;

   

2. 2 Add glutinous rice flour little by little to the pumpkin puree (pumpkin: glutinous rice = 1:1), and mix into pumpkin dough;

   

3. 3 Prepare the bean paste, take a small amount, roll it into a ball, flatten it, wrap it in the bean paste, and roll it into a ball again;

   

4. 4 Everything is done; I only made a few. The fried glutinous rice balls are delicious, but I don’t dare to eat more. Foodies who take pictures of fat people know this.

   

5. 5 Pour water into the pot, bring it to a boil, put the pumpkin glutinous rice balls into the pot and cook until they float;

   

6. 6 Pour the cooked pumpkin glutinous rice balls into a bowl and evenly coat them with a layer of bread crumbs;

   

7. 7 Pour an appropriate amount of oil into a hot pan, put the pumpkin glutinous rice balls coated in bread crumbs into the pan and fry until golden brown and take them out.