Traditional Chinese style~Lotus cake
Overview
Lotus cake is a traditional Chinese snack. It has a crispy and sweet taste. The lotus flower has an elegant meaning, and the ingredients are very simple. Therefore, it often appears at many banquets.
Tags
Ingredients
Steps
-
Separately divide the dough/pastry into a ball. Divide the dough into two parts. Add coloring powder to one part and knead evenly. Cover with plastic wrap and let rest for 20 minutes.
-
Divide the two pieces of oil dough into 10 equal parts, and divide the pastry into 20 equal parts. The unused oil skin should also be covered with a damp cloth or plastic wrap. The size can be as you like, not necessarily divided into so many points.
-
Wrap the red and white dough in the pastry respectively.
-
Roll it out long and roll it up.
-
Continue to roll out the rolled dough thinly, take one piece each of red and white, fold them together and wrap them in the filling.
-
With the seam facing down, make three cross cuts on the front. Preheat the oven to 180 degrees for 25-35 minutes (adjust the time according to the size of the production). It can also be fried at low temperature.
