Recipes tagged "Fillings"
53 recipes found
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Mung bean cake
When I was a child, my nostalgia was like a small piece of mung bean cake. I was here and my family was there. If mung bean cake represents a taste of hometown, then every time you eat mung bean cake, it will be a kind of nostalgia for your hometown. Mung bean cake is a traditional Chinese dessert. Although there are some differences between the mung bean cakes in the north and the south, almost no one would reject it. The soft and melt-in-the-mouth sweetness will make your whole body and mind cool when you eat it. Mung beans are cold in nature, which is perfect for clearing away heat and detoxifying in summer. Therefore, every summer, the trend of eating mung bean cakes is set off. In this season when everything you eat makes you feel tired, if you really have no appetite, you can eat a few pieces of mung bean cake to relieve heat and soothe your hot stomach.
Baking children -
Chestnut Crispy
Learn how to cook Chestnut Crispy with pastries and Egg yolk liquid.
pastries Egg yolk liquid -
Cheese Pie
There was only half a bowl of mushroom and vermicelli minced meat stuffing left over from making the buns. I thought I couldn't make anything else, so I shaved a bowl of mozzarella, mixed it together, and made this cheese pie. I wrapped it the night before and put it in the refrigerator to ferment. It only took ten minutes to fry it in the morning. It's really a quick product, suitable for lazy people like me who have to go to work
Staple food Home cooking -
Depu Baking Laboratory—Cheese Bread
This is a savory bread. The outer crust is a bit like a Mexican baguette. It is sweet and the whole bread has a faint coffee flavor. With the salty cheese and bacon inside, the sweet, salty and salty flavors do not conflict at all. It is a perfect match! The cheese will melt a little after heating. The cheese used is salty and the bacon is also very tender. It will not be hard and hard to bite. It is worth a try;
Baking old man -
Cantonese style mooncakes
Learn how to cook Cantonese style mooncakes with Baking and old man.
Baking old man -
Make a cute chinchilla bun to arouse your child’s appetite
Not long ago, I watched "My Neighbor Totoro" with my children. The children liked the cute image of Totoro very much and were also moved by the heartwarming plot in the movie. The child is quite sensible and obedient, but sometimes he is anorexic. I made Totoro buns to whet his appetite. Hahaha~
Staple food Home cooking -
Cranberry coconut filling
A cooked filling that can be used as filling for Cantonese-style mooncakes or pie-crust mooncakes.
pastries Fillings -
Warm cinnamon rolls
Learn how to cook Warm cinnamon rolls with Baking and Butter.
Baking Butter -
Homemade Mid-Autumn Mooncakes
Learn how to cook Homemade Mid-Autumn Mooncakes with pastries and Home cooking.
pastries Home cooking -
It’s not that hard to have a variety of food – Colorful Vegetable Whirlwind Pizza
There are more than 40 kinds of nutrients that the human body needs every day, which need to be obtained from different foods. The interaction between them will greatly improve the body's absorption and utilization of multiple nutrients. Therefore, the new dietary guidelines recommend that each person eat 15-25 kinds of foods every day. This makes my neighbor Mingming very worried. Not to mention 15-25 kinds of food, there are only three or five dishes at home every day, and she still doesn’t know how to cook them? And my precious son doesn’t like to eat vegetables... In fact, Mingming’s mother’s confusion is not unique. Many people think health is very important, but they don’t know how to add points to their family’s health in terms of diet! I remember once seeing an article on the Internet about the nutritional recipes of the founding generals of the country. One of the items in it was that they eat more than 25 kinds of food every day, and their average age is over 83 years old. No wonder some people say that if you eat according to the dietary guidelines, you will live five to ten years longer! Haha~~Have you found the secret to health and longevity? Just knowing the secret is not enough. Let’s take a look at how to diversify your food and eat 15-25 kinds of food every day? [Various staple foods] 1. Multi-grain rice or multi-grain porridge: You can add various beans when making rice and porridge, which not only diversifies the food, but also uses beans to make up for the lack of lysine in cereals and achieve protein complementation. 2. Nutritious rice cereal or soy milk: When the staple food is mainly pasta, you can also use a variety of beans and cereals to squeeze into soy milk or rice cereal to supplement a variety of nutrients without feeling like you are eating too much. 3. Colored pasta: When making pasta, you can add a variety of vegetable juices or mix a variety of noodles to eat together. For example, the golden cake I often make is made of cornmeal, soybean flour and white flour. It is nutritious and beautiful. [Colorful non-staple food] 1. Colorful vegetables: There are always a variety of vegetables at home. Every time you fry, add more varieties and less of each type. This will enrich the ingredients and the colors will be beautiful, making people look more appetizing. 2. Colorful soup: The typical one is hot pot. After knowing that there are no taboos in food, I understand that there is no bad food, only unreasonable meals. So as long as the taste and texture are not too objectionable, you can make it together. It is also a very happy thing to have a bowl of nutritious and colorful soup when eating pasta or in winter...
Baking children -
Red bean paste turns out to be so simple, keep these 3 steps in mind, it will be fragrant, sweet and glutinous, a must-have for Chinese New Year cakes
The origin of red beans in the South comes from "Acacia" written by Wang Wei of the Tang Dynasty. Are the red beans mentioned in the poem the cereals we eat in modern times - red beans? There is no way to verify this. There are different opinions. It is said that some people think they are acacia seeds, some think they are sea red beans, and some say they are red bean trees. I will not explore these. Bean ingredients—mung beans, soybeans, red beans, etc. often appear on our tables. In addition to being delicious, they are also rich in nutrients and can be made in a variety of ways to meet the eating habits of different ages. Today’s theme is red beans. Red beans can not only clear away heart fire, replenish blood, remove dampness and detoxify, but also beautify and nourish the skin. They are rich in crude fiber. In addition, the surface is red, which means good luck and good luck. They are loved by us from the inside out. The red bean fillings on the market are sweet and greasy, and may have additives. Moreover, they do not have the original sweetness of red beans, and eating too much is not good for your health. Red bean paste is simple to make, with basically no technical content and low cost. A few handfuls can make a large plate. It is nutritious and delicious, with a smooth texture. It is also one of the essential fillings for making various pastries and snacks. As the Chinese New Year is approaching, if you like to eat red bean paste, you can make it together.
Home cooking Homemade sauce -
Smart pan fried buns
Smartphone version of pan-fried buns,
Staple food Home cooking -
Custard filling
Custard stuffing is the filling for making custard buns. Children at home like to eat custard buns in restaurants, and they can make them at home. The ingredients used in this method today are very common, and the method is also very simple. It can be made in about ten minutes, and it is not troublesome at all. Friends who like to eat custard buns can save them. The prepared custard stuffed buns are very useful for making bread. I used three eggs to make a plate today, and wrapped them into buns for my children for breakfast. It supplements calcium and strengthens the body.
Private kitchen Fillings -
One-click sweet potato bread
I like the one-touch bread function of the bread machine, it is convenient, simple and delicious
Baking children -
Steamed radish dumplings
This morning I made steamed dumplings stuffed with radish, rice paste and stir-fried vegetables. The steamed dumplings are beautiful in color (and have no additives) and the fillings are delicious.
Pasta Fillings -
Snowskin mooncake
When it comes to mooncakes, most people think of Cantonese-style Suzhou-style mooncakes. Snowskin mooncakes seem to have the irreplaceable charm of other mooncakes. The main reason why they are called snowskin mooncakes is that they are different from traditional mooncakes because all traditional mooncakes are made of syrup. The skin is golden in color, while some of the raw materials of snowskin mooncakes are glutinous rice. The mooncakes have a white appearance. The crust is very waxy, a little Q and soft, and you can add your favorite fillings. It does not require baking, and you can make it even if you don’t have an oven at home. You can also add fruit and vegetable powder or color powder to the skin to adjust it to your favorite color to make a delicious and beautiful mooncake
Mid-Autumn Festival Chengmian -
Food knows no boundaries - snowskin mooncake chess battle
Although the Mid-Autumn Festival is still far away, I am so anxious to eat moon cakes. My children like to eat them, and my husband likes to eat them, which makes me, a mother, very amused. Well, since you want to eat it, let’s start making it! This year’s creativity is chess patterns and flower patterns (two days ago I saw a diaosi chess piece on someone else’s car. It looks cool, it has horses, and it doesn’t matter if it has a car. Let’s make a mooncake version).
Baking Chengfen -
Corn, Ham and Cheese Bread
A bread that my family loves to eat
Baking children -
Jade White Jade Dumplings
Learn how to cook Jade White Jade Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Peach Mountain Skin Mooncake
Learn how to cook Peach Mountain Skin Mooncake with pastries and Little fresh.
pastries Little fresh -
Nostalgic Cantonese-style mooncakes
Learn how to cook Nostalgic Cantonese-style mooncakes with pastries and Mid-Autumn Festival.
pastries Mid-Autumn Festival -
Mooncakes
Learn how to cook Mooncakes with Baking and Convert syrup.
Baking Convert syrup -
Whole wheat sesame meal bag
Whole wheat flour is a product made from whole-grain wheat through steps such as grinding and sieving (grading to appropriate particle size), and retains the same proportions of endosperm, bran and germ as the original whole-grain wheat. Whole-wheat flour is rich in nutrients and is a natural and healthy nutritional food. Rub the whole wheat flour in the palm of your hand and you can see the crushed bran inside. The texture is rougher than that of ordinary flour and the wheat flavor is richer. This healthy and delicious meal bag is a must-have for breakfast
Staple food Baking -
Traditional Chinese style~Lotus cake
Lotus cake is a traditional Chinese snack. It has a crispy and sweet taste. The lotus flower has an elegant meaning, and the ingredients are very simple. Therefore, it often appears at many banquets.
Baking Fillings -
Sakura Macaron
Learn how to cook Sakura Macaron with Baking and children.
Baking children -
Candy Snow Skin Mooncake
The Mid-Autumn Festival is approaching, and the mooncake season is here. I saw many seniors making various mooncakes, so I joined the mooncake-making team. Since I don’t have an oven, I had to challenge the simplest snowskin mooncake. This is the second snowskin mooncake I have made. As long as the materials are prepared and weighed, the steps are in order, and the instructions are followed, it is actually very simple. It is just a matter of time. I stood there for three hours.
Snacks children -
Paris Opera House
Regarding the Paris Opera House, there are various versions. Due to the shape, which is covered with a thin layer of chocolate, the smooth appearance is like an opera house stage, and the multi-layered taste is like jumping notes. The traditional one has seven layers. The formal top is decorated with gold foil.
Baking Afternoon tea -
A gorgeous new way to eat meat fillings - cheese and meat filling rolls
Are you still using meat fillings to make dumplings, wontons, and steamed buns? How can an ordinary life be without waves? Of course, an ordinary dining table also needs a gorgeous transformation to change it! Today we will use the most common meat filling to make unexpected deliciousness! Bread with meat fillings will not taste so dry; the taste will be richer; and of course the nutrition will be more comprehensive and balanced!
Baking Butter -
Baked Black Sesame Walnut Peanut Filling Sugar Cake
Learn how to cook Baked Black Sesame Walnut Peanut Filling Sugar Cake with Staple food and Home cooking.
Staple food Home cooking -
Cocoa Mochi Soft European
As for my favorite bread, it has to be Mochi Soft Ou. This bread has a rich texture and does not have all the messy additives in bakeries, but it can still be left soft for three days. It is completely soft, which is indeed very rare. The bread fillings are particularly rich, including mochi, hazelnut chocolate spread, honey red beans, dried blueberries, almonds, sesame, etc. After taking one bite, I feel super satisfied!
Baking Afternoon tea -
Purely natural purple sweet potato puree
I grow a lot of purple sweet potatoes at home, and I thought I could make them into milk, but the ordinary milk has no taste! So I thought of making sweet purple sweet potato puree! It tastes great! 😁Love it so much, I ate a big bowl! 😘
Snacks Fillings -
Colorful Yuanbao Steamed Dumplings
This article is still one of my steamed dumpling series. Four colors of hot noodles make the steamed dumpling skin soft. The filling is still made from the carrot residue left after squeezing the carrot juice, mixed with the pork filling. The fillings can be adjusted and changed at will. This article only explains how to make original hot noodles. For other colors of dough, please refer to my other corresponding steamed dumpling recipes, or you can also come up with your own innovation. All in all, they are all natural pigments, with no artificial colors in them.
Staple food Home cooking -
Inheriting the classic——Five kernel mooncakes
By the way of calculation, there are less than 10 days until the Mid-Autumn Festival, so I’ll make mooncakes before the Mid-Autumn Festival😀😀😀 Speaking of mooncakes, the most impressive one is the five-nut mooncake. In recent years, the five-nut mooncake has been very controversial. Some people love it and some hate it. Personally, I think the most traditional one is the most classic, so I decided to make Wuren mooncake😄😄In terms of mooncake shape, I broke the traditional mooncake look and made Moon Rabbit mooncake. I believe the children will like it very much😋😋😋This time I used Xinliang without adding alkaline water. I feel it is much more convenient to make and the finished product is also good, so I give it a thumbs up👍
Snacks Custard powder -
The jealous rose
Valentine's Day? For me, after getting married, it never happened again! But after the birth of their daughter, this little family started talking about Valentine's Day again! Although the protagonist is not me, I am still full of happiness because she and he are there~~~
Staple food Home cooking -
Shrimp Rice Roll
Just like pancakes and fruits occupy an unshakable position in the breakfast of northerners, rice rolls are also a must-have breakfast for many southerners, especially Laoguang. Usually a piece of rice roll is paired with a bowl of porridge, which is moderately fresh and sweet, and complements each other's thickness and consistency. It warms the stomach and is easy to digest. It makes the whole body feel comfortable after eating it early in the morning. As a northerner who has lived in the south for several years, I especially love this bite. Regardless of whether the rice rolls are authentic or not, it’s enough that they are delicious. It’s so hard to get a bowl of rice rolls in the north, and it’s not even available in some Cantonese restaurants. Today I will introduce to you a simple and convenient way to make rice rolls at home. You can use a steamer, or you can use a multi-function pot like me to make it. The rice skin is springy and the filling is delicious. You can't get enough of it with the sauce. If you want to eat it, let’s see how to make it.
Snacks Home cooking -
Crispy egg yolk cake
Learn how to cook Crispy egg yolk cake with Baking and Egg.
Baking Egg -
Assorted flavored snowskin mooncakes
I made the snowskin mooncakes late this time. I was pressed for time this time and did not add fruit powder, so the finished products are all white. I will make some in color next time so they look good.
pastries Mid-Autumn Festival -
Homemade red bean paste
Oil-free version of honey red bean paste~
Private kitchen Fillings -
Mommy’s Love Breakfast – Wugui Qingtuan Love Breakfast
My daughter has always wanted to know whether Qingtuan is delicious and has been urging her. The wormwood grown at home was cut down by the property management last year, and it is difficult to buy wormwood on the market, so it has become a dream to eat Qingtuan. Yesterday, I played at a friend's house, and she had wormwood at her house. I was overjoyed to come, and started making Qingtuan when I got home. My family's food has always been not only delicious but also visually interesting, so that the children will have an appetite. Making loving breakfast every day has become a major must-do in my life. Today I made a turtle Qingtuan. My daughter smiled and said: Mom, you are so bad. You insisted on giving someone a round Qingtuan plastic surgery to look like a turtle. I think the ancestors of the Qingtuan family will be so angry that they will jump out to find you! I said that in order for my daughter to eat happily, there is nothing to worry about making it into a turtle. I will make more various youth dumplings in the future! Let’s share the love breakfast of Wugui Qingtuan with mothers who love to make breakfast
Staple food Home cooking -
【Guangdong】Steamed dumplings are available every year
Steamed dumplings "more than enough every year" imply auspiciousness, bring joy to the heart and whet the appetite. Interesting food makes our ordinary life no longer ordinary. At this moment, our hearts and stomachs are full...
Staple food Pasta -
Osmanthus, walnut and jujube bean paste
I like to fry my own bean paste. This time I added red dates, walnuts and candied osmanthus. The fried bean paste combines the aroma of red dates, red beans, walnuts and osmanthus. The sweetness is also suitable for my own taste. It is very delicious
Snacks Homemade ingredients -
Dried vegetable buns
Everyone in my family likes to eat steamed buns. I used to buy them from outside, but now I just make them myself. I can put whatever fillings I want. They are delicious and healthy. The following quantities can make fourteen buns, which is exactly two buns.
Staple food Home cooking -
Rendering macarons
Learn how to cook Rendering macarons with Baking and children.
Baking children -
Colorful chive meat buns
Learn how to cook Colorful chive meat buns with Staple food and Home cooking.
Staple food Home cooking -
Fancy dumplings - elephant cabbage dumplings
This cabbage dumpling looks good and is brightly colored. It can be called the face of the dumpling world! However, the good-looking ones don’t have much filling inside, so they don’t taste as enjoyable as ordinary dumplings. But who makes us all look good? Even the ancients said: Everyone has a love for beauty, and the pursuit of beautiful things is a common problem for everyone. Such a beautiful green color is made from a powder called pandan leaves. Pandan leaf, also called colorful leaf, is a tropical green plant with a very unique natural aroma that can add a fresh and sweet taste to food. It is very famous in Indonesia, Malaysia, Singapore and other places, and is a commonly used spice in Southeast Asian cuisine. Pandan leaves can treat depression. Its juice is rich in antioxidants and has the effects of relieving heat, cooling and removing internal heat, soothing, calming and relaxing muscles. As natural green pigments, not only pandan leaves, but also matcha powder, spinach juice, etc. can be used. It’s not just green either, I’ve seen people make very beautiful dumplings with dragon juice. Today’s recipe only introduces how to make this fancy dumpling. How to mix the dough and adjust the fillings are not included in the discussion.
Pasta Home cooking -
Matcha Crispy
I have always thought that this kind of layer-by-layer cake is very beautiful, so I tried it today. It looks pretty good ~ the texture is also very good, especially crispy.
Baking Fillings -
Cantonese style mooncakes
I made mooncakes many times last year and gained some experience. This year I wrote the recipe in advance to share with everyone
Baking old man -
Fried steamed buns with chive meat
I made the leftover noodles and fillings for the leek box for the young master. I said to continue making the box, but he asked to make fried buns. To fulfill his wish, I made fried dumplings.
Staple food Home cooking -
Jade Dumplings
Spinach is rich in nutrients, but the little one just doesn’t like it. Mixing spinach juice with noodles and making dumplings would be another delicious thing~~
Staple food Home cooking -
Dongpo crisp
Because it looks like Dongpo meat, it is called Dongpo crisp. The filling can be determined according to your preference. This snack is filled with purple sweet potato filling.
Baking All-purpose flour -
Seafood Carnival Family Edition
Make pizza by yourself, healthy and delicious (this work is a winning entry in the baking competition)
Baking Bacon -
Spring rolls with dumpling wrappers
Learn how to cook Spring rolls with dumpling wrappers with Snacks and Blended oil.
Snacks Blended oil -
Elephant corn
I believe no child can resist cute snacks. Even adults are often attracted by exquisite snacks. During the production process, I wrote down the recipe and steps of the leaves in detail. The steps can be said to be very detailed. The amount of water absorbed by each brand of water-milled glutinous rice flour and noodles may be different, and the water content of pumpkin is also different, so the water amount in the formula is for reference only. I have listed the weights of corn and leaves separately to make it clearer. Please refer to the corresponding materials when making. Knock on the blackboard! Unused dough must be covered with plastic wrap to prevent it from drying out!
Snacks Afternoon tea