Simple summer food - home-cooked beef floss

Overview

How to cook Simple summer food - home-cooked beef floss at home

Tags

• snacks
• garlic
• lean beef
• onions
• ginger

Ingredients

Steps

1. 1 Cut the lean beef into pieces, cut the green onions into sections, slice the ginger, and flatten the garlic (tip: it is best to use lean beef hind legs for making pork floss)

   

2. 2 Put the lean beef, onion, ginger and garlic into the pot, add appropriate amount of water and cook for 20 minutes

   

3. 3 Put the cooked beef into the Obel cooking stick and break it into pieces (tip: usually beat it 3-5 times, don’t beat it too much)

   

4. 4 Put the chopped beef into the pot and dry it over low heat (tip: be sure to dry it over low heat, don’t fry it in large quantities)

   

5. 5 Put the dried beef into the Obel cooking stick again and beat for 6-8 minutes

   

6. 6 Fresh beef floss is ready