Minced Pork and Green Beans

Overview

How to cook Minced Pork and Green Beans at home

Tags

• hot dishes
• chicken essence
• dried red chili pepper
• french beans
• light soy sauce
• minced pork
• pixian douban
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Wash the green beans and control the water

   

2. 2 Cut into 1cm cubes

   

3. 3 Minced meat marinated in light soy sauce

   

4. 4 Add oil to the pot

   

5. 5 Fried green beans

   

6. 6 Fry the green beans until they change color and shrivel

   

7. 7 Plate and set aside

   

8. 8 Pour oil into the pot, add Sichuan peppercorns and dried red chili peppers and sauté until fragrant, then add Pixian bean paste and fry until red oil comes out, pour in minced meat and stir-fry

   

9. 9 When the minced meat changes color, add the diced green beans and stir-fry for two minutes, then sprinkle with chicken essence

   

10. 10 Serve on a plate, steaming hot

    

11. 11 The green beans must be fried for a while. If they are not cooked well, there may be food poisoning. They must change color and shrivel before picking them up. .