Green Pomelo and Snow Pear Honey

Overview

No matter how sweet the appearance is, it can't hide the pain in the baby's heart... This bit of pain is nothing, it's so smooth that I want to drink it every day.

Tags

• home cooking
• homemade sauce
• students
• honey
• pomelo
• rock sugar
• sydney

Ingredients

Steps

1. 1 Wash the grapefruit peel with warm water, cut off the white flesh, cut the green peel into shreds, and boil 10g of rock sugar for 5-8 minutes.

   

2. 2 Strain out the sugar water, rinse with warm water, rub twice and squeeze out the bitter water. I was too lazy to cook it, but I tasted a grapefruit peel. The numbing and bitter taste... I decided to cook it.

   

3. 3 Peel the grapefruit flesh while eating.

   

4. 4 Bring to a boil over low heat. Overfilling the pot is not good, please do not imitate it. Stay up for at least an hour.

   

5. 5 The finished product is only one can, which is enough to last at least two weeks.