Honey Roasted Chestnuts

Overview

I always buy sugar-roasted chestnuts, but when I saw that the roasted chestnuts were dark, I always felt that they were not very good. So I tried baking them in the oven. It was the first time I baked them, and I was very satisfied. There was no difference in taste from the sugar-roasted chestnuts.

Tags

• snacks
• corn oil
• honey
• raw chestnuts
• white sugar

Ingredients

Steps

1. 1 Prepare the chestnuts, use a knife to make a slit on the back, be careful (my husband completed this step)

   

2. 2 Then pour the prepared corn oil into the basin and stir evenly

   

3. 3 Then preheat the oven at 200℃ for five minutes and then put it in and bake for 25 minutes before taking it out

   

4. 4 Mix the honey water and sugar, spread it on each open chestnut, and bake it in the oven for 15 minutes

   

5. 5 Take it out and put it on a plate. Eat it while it's hot, it will be more delicious!