Vegetable core and shiitake mushrooms mixed with boiled eggs

Vegetable core and shiitake mushrooms mixed with boiled eggs

Overview

How to cook Vegetable core and shiitake mushrooms mixed with boiled eggs at home

Tags

Ingredients

Steps

  1. Wash the cabbage core.

    Vegetable core and shiitake mushrooms mixed with boiled eggs step 1

  2. Cut into sections.

    Vegetable core and shiitake mushrooms mixed with boiled eggs step 2

  3. Wash the mushrooms and slice them into slices.

    Vegetable core and shiitake mushrooms mixed with boiled eggs step 3

  4. Blanch the mushrooms in cold water and boil for 3 minutes.

    Vegetable core and shiitake mushrooms mixed with boiled eggs step 4

  5. Put the vegetable stems.

    Vegetable core and shiitake mushrooms mixed with boiled eggs step 5

  6. Blanch the vegetable stems and take them out.

    Vegetable core and shiitake mushrooms mixed with boiled eggs step 6

  7. Put the vegetable leaves.

    Vegetable core and shiitake mushrooms mixed with boiled eggs step 7

  8. Blanch the vegetable leaves until cooked, take them out and put them on a plate.

    Vegetable core and shiitake mushrooms mixed with boiled eggs step 8

  9. Boil the black eggs in cold water.

    Vegetable core and shiitake mushrooms mixed with boiled eggs step 9

  10. Remove the shells.

    Vegetable core and shiitake mushrooms mixed with boiled eggs step 10

  11. Break into pieces, put on a plate and sprinkle with a little salt.

    Vegetable core and shiitake mushrooms mixed with boiled eggs step 11

  12. Finished product.

    Vegetable core and shiitake mushrooms mixed with boiled eggs step 12