Homemade Chili Radish

Overview

Hunan farm-made homemade food brings you the taste of hometown

Tags

• side dishes
• home cooking
• chop chili pepper
• edible salt
• radish

Ingredients

Steps

1. 1 Drain the radish

   

2. 2 Wash it

   

3. 3 Cut the radish into finger-width strips

   

4. 4 This is a cut radish

   

5. 5 Leave it outside to dry

   

6. 6 After about two days, the radishes were dry. Prepare the chili sauce and start mixing the radishes

   

7. 7 Prepare clean containers and put them into jars