Simple version-sour radish and duck soup

Overview

Simplified version - sour radish and old duck soup, all the ingredients are simplified. After slow cooking, it has original flavor and mellow taste. The recipe is simple and clear.

Tags

• soup
• dried mushrooms
• duck meat
• kuchi
• pickled ginger
• pickled pepper
• pickled radish
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Wash the duck meat and cut into pieces

   

2. 2 Blanch

   

3. 3 Remove and let cool

   

4. 4 Take an appropriate amount of dried bacteria. In my family, there is a concept that without dried bacteria, there is no soup. Of course, you can replace it with other ingredients

   

5. 5 Soak in warm water for 20 minutes

   

6. 6 After soaking, wash and cut off the roots.

   

7. 7 When soaking the dried mushrooms, prepare the auxiliary ingredients. Choose as much kimchi as you like, and then cut it into pieces

   

8. 8 Finally, mix all the ingredients into the rice cooker and select the "soup" function.

   

9. 9 It’s out of the pot!