Recipes tagged "Pickled radish"
92 recipes found
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Zhijiang Duck Meat Noodles
This year, when I went to my hometown to worship my ancestors during the Qingming Festival, my sister took me to eat duck meat noodles in a restaurant. So spicy! Tasty enough! I have a little talent for food, especially after being exposed to the world of food for four or five years~~ So, if you want to eat, just make it yourself!
Staple food Home cooking -
Pickled pepper squid tentacles
I just made new pickled peppers, so I wanted to try them first to see if they taste good. I really don’t know what to eat in the United States, so I finally saw frozen squid tentacles in a Chinese supermarket, and I was inspired. Thinking of the barbecue downstairs in the domestic community, I will also make pickled squid tentacles to make myself spicy! Haha.
Hot dishes Home cooking -
Fried rice noodles with sour radish and lean meat
Children like to eat fried rice noodles. The rice noodles are sour and spicy when eaten as an appetizer. Just add the white radish that you pickled yourself. It is sour and slightly spicy. It is very delicious.
Hot dishes Home cooking -
Spicy and Sour Braised Beef Brisket
In my opinion, the home-cooked food made by my father is very good. Since we don’t live together, I will ask for any dish I don’t want to eat before making it. Although it doesn’t look very good, it really goes well with the meal. If you don’t believe me, everyone can try it. Of course, the premise is that you have to be suitable for heavy tastes. . .
Hot dishes Home cooking -
Sour radish and loach soup
A few days ago, a good friend came to visit us from Chongqing and brought 5 jins of loach, 5 jins of eels, and 5 jins of ginger to my house. Oh my! We were so happy that we hadn’t eaten these things for half a year, and we really thought about it. I happened to plant some southern round white radishes last year and the harvest was pretty good. I pickled three jars of pickles and used the pickled radish to cook loach today. Because we were flying, we couldn't bring them alive, so we had to freeze them and bring them over later. Like the loach, my friend said that if you put it in the refrigerator and freeze it, the meat would turn pink and the texture would be bad, so I fried it in oil and then frozen it. I don't know if that's the case.
Soups Chicken Essence -
Hot fish mixed with preserved eggs
I originally wanted to buy a grass carp that was less than two kilograms, but the grass carp on the market was really too big, so I had no choice but to buy a large crucian carp that was almost two kilograms, but the taste was still great. This is a dish that is served hot and then cold. The crucian carp is cooked first and then topped with cold spicy sauce. It has a very unique taste.
Hot dishes Home cooking -
Weird-flavored preserved egg
Preserved eggs, also known as preserved eggs, preserved eggs, etc., are foods made from processed eggs. They have a unique flavor and are not only delicious, but can also stimulate appetite. When I was a kid, I could eat a preserved egg with a bowl of white rice. While eating, I was counting the white snowflakes on the preserved eggs. [Welcome to exchange food, please search the WeChat official account: Shiqu Caicaiwu or directly add EJM2467] Every time I go back to my hometown, my mother always asks me to bring a lot of preserved eggs made by myself. In my impression, every time it’s time to go to the market, the preserved egg vendor will set up a stall, a bucket of water, a pile of mixed plant ash, a pair of gloves, and then wait for the person who will process the preserved eggs. In fact, the process of wrapping eggs is not complicated. First, duck eggs or goose eggs, eggs are also available but relatively few, are simply washed, and then evenly wrapped with mixed plant ash. Finally, the surface is wrapped with a layer of wood slag ash. Take it home and store it in a cool place for more than 15 days. The key to making preserved eggs is the black shell, which is usually mixed with quicklime, yellow dandelion powder, tea powder, soda ash, and plant ash. Therefore, the preserved eggs produced are more alkaline. I really admire the person who was the first to discover preserved eggs. Maybe it was a coincidence or maybe he had good intentions, so we have such a delicacy today. Because of the special taste of preserved eggs, whether they are eaten raw, eaten cold, or cooked in soup, they are a very good choice. Today's dish of strange-flavored preserved eggs is paired with sour radish, coriander, and chives. It's sour and appetizing, and it's perfect for meals.
Cold dishes Home cooking -
Sour radish and duck soup
Learn how to cook Sour radish and duck soup with Soups and Duck meat.
Soups Duck meat -
Sushi
Learn how to cook Sushi with Snacks and Japanese food.
Snacks Japanese food -
Stir-fried large intestine with pickled cabbage
What an appetizing meal!
Private kitchen Chopped pepper -
Tofu dumplings
After the death of Tongzhi, the imperial court issued a decree that no one in the country should eat meat. At this time, Lei Duanzao and his wife Lei Santai, whose ancestral home is Guiyang and the owner of a tofu shop, saw this good opportunity. They added appropriate amounts of salt, alkali, chopped green onion, and other seasonings to the tofu. After mixing thoroughly, they shaped the tofu into balls the size of walnuts and fried them before selling them. Surprisingly, this little fried tofu dumpling became very popular as soon as it came out.
Hot dishes Home cooking -
Braised hairtail with pickled pepper
I have loved fish since I was a child, and I have a special liking for fish. Pickled pepper hairtail was one of my mother's favorite dishes when I was a child. Now that my mother doesn't cook, this dish of pickled pepper hairtail rarely appears on my dining table. Today, I suddenly remembered that I haven't eaten this flavor in a long time. My mouth watered just thinking about it. I hurriedly went out and bought 2 hairtail fish. I cooked it at home, but I couldn't make it taste like my mom. My mom told me that adding vinegar when cooking fish can also hydrolyze the rich protein in the fish under the action of acid, which not only generates many amino acids with umami characteristics, but also softens the bones and spines of the fish and converts them into calcium acetate during the cooking process. Calcium acetate is easily soluble in water, making it easy for the body to absorb and improving the utilization rate of calcium
Hot dishes Home cooking -
Stir-fried chicken gizzards with sour radish
Learn how to cook Stir-fried chicken gizzards with sour radish with Private kitchen and Chicken gizzards.
Private kitchen Chicken gizzards -
Fragrant mugwort cake
I have always wanted to make mugwort cakes this year, but I have never met a vendor selling mugwort. You can’t buy it in the Dongdong wet market, only the ghost vendors sell it. But I was lucky a few days ago. I went downstairs to go to work at the company, but unexpectedly met a vendor selling mugwort. This is a once-in-a-lifetime opportunity. I couldn’t miss the opportunity, so I bought two handfuls for 1.5 yuan each, but it was difficult to bring these things to the company. I was thinking about where to put them, so I went to a familiar lady who sells tofu in the nearby market and temporarily stored them. I would take them home when I came back from get off work in the afternoon. The mugwort cakes made this time are rich and varied, including those filled with wild rice, bacon and radish, peanuts, sesame and coconut, some fried, and some steamed.
Staple food Snacks -
Spicy and Sour Duck Intestine
Learn how to cook Spicy and Sour Duck Intestine with Hot dishes and Duck Intestine.
Hot dishes Duck Intestine -
Hot and sour fried squid
As a Chongqing native, chili peppers are indispensable for every meal. Of course, you can’t make squid without chili peppers. In the eyes of Chongqing people, the best way to eat fresh squid is stir-fried with pickled peppers, pickled radish, and of course stir-fried or barbecued. But I still like to eat stir-fried pickles. The strong sour and spicy flavor can suppress the fishy smell of squid very well. My mother makes the kimchi at home. In this dish, I can only vaguely see the shadow of finely chopped pickled radish. But when you eat it in your mouth, you will find that the hot and sour flavor of the pickled radish has completely penetrated into the squid. The snow-white squid is stained with bright red sauce, and the traditional squid actually shows a charming style. The highlight of this dish is the pickled radish. If you don’t believe me, try it. I’m sure you’ll still want it after eating it.
Hot dishes Home cooking -
Sour radish and duck soup
Sour radish and old duck soup is a famous Han Chinese dish. It is a classic stew in Chongqing cuisine. The main ingredients are duck and sour radish. However, there are specialties about sour radish: it is best to choose radish and duck that have been soaked in your own old sauerkraut jar for more than a month. Of course, the older the better! 😁 It is advisable to eat old duck soup in the hot summer. Due to the hot and rainy climate in summer, the heat and humidity often make people's spleen and stomach trapped and lose their appetite. Therefore, it is necessary to use diet to supplement and increase the intake of nutrients to achieve the purpose of dispelling heat and fatigue. Nutrients should be mainly light and nourishing foods, that is, clear and tonic. Lao duck is a good tonic in summer. It is not only rich in nutrients, but also lives in water all year round. It is cooler in nature and has the functions of nourishing the yang of the five internal organs, clearing away the heat caused by fatigue, nourishing blood and water, nourishing the stomach and promoting body fluids.
Hot dishes Home cooking -
Pickled peppers with strong blood
I like to eat spicy and sour food, so I made this pickled pepper and blood soup.
Hot dishes Home cooking -
Sour radish and duck soup
Today I’ll have another sour radish and duck soup. It’s mellow and sour, and the most appetizing.
Soups Amount of water -
Authentic Sichuan style pickled fish
Since ancient times, there has been a habit of making sauerkraut in central Sichuan. In early winter every year, pick the best green vegetables with salt and store them in jars. It can be eaten after being stored for more than one month. It is sour and appetizing, and is especially delicious when used as soup. Sichuan people have loved eating since ancient times, and they also love to delve into how to make delicious food. I don’t know what year or who I was, but I occasionally wanted to eat sauerkraut with fish. I tried it with sauerkraut and river fish. It was indeed more delicious and sour. Since then, there has been pickled fish that makes foodies excited.
Hot dishes Sichuan cuisine -
【Cold fish】
Cold fish is the favorite of people in Luzhou, Sichuan. At night, every food stall has cold fish and wind-blown pork ribs. The traditional method is to soak it in bone soup over low heat. Some people like to use pickled cabbage soup. I used to soak it, but later I found that steaming it made the fish more tender and refreshing, with more original flavor
Hot dishes Home cooking -
Pickled fish
Pickled fish is also one of our family’s main dishes. The spicy and sour taste and the smooth and tender fish fillets will make you fall in love with it.
Hot dishes old man -
Pickled radish mixed with jellyfish
Jellyfish is a delicacy on the table, known for its delicious taste, crispness and deliciousness. Jellyfish, also known as jellyfish, is the mouth and wrist of the marine coelenterate jellyfish. It is extremely nutritious. According to measurements, every 100 grams of jellyfish contains 12.3 grams of protein, 4 grams of sugar, 182 milligrams of calcium, 132 micrograms of iodine, and a variety of vitamins. Traditional Chinese medicine believes that jellyfish has the functions of clearing away heat and detoxifying, resolving phlegm and softening hardness, lowering blood pressure and reducing swelling. In the ancient medical book "Gui Yan Lu", jellyfish is called a wonderful medicine. Promotes qi and resolves phlegm, reduces inflammation and facilitates food intake without damaging healthy qi. Therefore, it can be consumed for asthma, chest pain, fullness, constipation, vaginal discharge and infantile malnutrition.
Cold dishes Home cooking -
Ham and crab sushi
This dish was prepared when I first registered Gourmet World in 2010. I also made the watermark myself at that time (I don’t know if the watermark is still appropriate now), but it has never been uploaded for various reasons. Now I finally have the opportunity to debut it. I hope everyone likes it
Staple food Home cooking -
Sour radish and duck soup
If the duck is too fat, you can peel it and cook it.
Soups Home cooking -
Sushi
Learn how to cook Sushi with Staple food and Home cooking.
Staple food Home cooking -
Stewed pork ribs with pickled radish
Kimchi is available in every household in Sichuan. Those who have watched "Tongue 2" all know that it can be said that every household in Sichuan has something in their kitchen. The kimchi in everyone's home has a different taste for each person. It embodies the taste of a family, the inheritance of love, and a beautiful trust! Pickled radish is a versatile type of kimchi. If you want to eat bath pickled radish, just cut the radish into thin slices, soak it in a jar, and enjoy it the next day. If you are eating sauerkraut fish, minced cowpeas, sauerkraut pork slices, etc., the kimchi needs to be soaked for a longer time so that it can absorb the flavor and the taste of the kimchi will be incorporated into the cooked dishes. Old radish is what Sichuan people call radish that has been soaked for a long time. Because radish is often cut into large pieces, thrown into the bottom of a jar, and soaked for a long time, it has high salt content and high acidity, and is often used to cook meat dishes and the like. Our family has radishes, cowpeas, sauerkraut, and peppers that have been brewed for a long time. They are all essential seasonings when making meat dishes. Today's stewed pork ribs with pickled radish is sour and spicy, the soup is delicious, not greasy, and the ribs are delicious... A jar of kimchi is Sichuan people's trust in time and care for their home...
Hot dishes Cantonese cuisine -
Hot and sour squid
The weather in summer is too hot to eat. There are too many kinds of dishes on the Chinese table, such as: rice friends, spicy and sour large intestine, mapo tofu, spicy and sour pork belly and other spicy and sour appetizers. Today I will talk about how to make spicy and sour squid. It is mainly sour and spicy, and of course the umami flavor is also indispensable. I won’t go into too much nonsense. Let's get started.
Hot dishes Home cooking -
Hot jelly
Learn how to cook Hot jelly with Snacks and Home cooking.
Snacks Home cooking -
Sour Radish and Duck Feet Soup
In autumn, in addition to putting on autumn fat, we also need to get rid of autumn dryness. In dry autumn, there is a lack of moisture in the air, and our bodies are prone to lack of moisture. In addition to drinking boiled water, the ancients also told us how to maintain health in autumn: salt water in the morning and honey soup in the evening. Therefore, drinking the right soup in autumn not only replenishes the body with water, but also makes our body healthier. Sour radish and old duck soup is a dry and healthy soup that is often eaten in autumn. The sour radish and duck soup cooked over a slow fire is golden in color and the bottom is clearly visible. The sour radish and duck meat melt in your mouth. After a bowl of it, the pores all over the body are opened, and a slight sweat breaks out, all of which are refreshing and satisfying. The best pickled radish is home-pickled pickled radish, and it is best if it has been pickled in a kimchi jar for a period of time. This kind of sour radish has enough sourness and the soup is more flavorful. The best old duck is a duck that is more than 3 years old. It can withstand the test of fire and time. The aroma of the old duck slowly penetrates into the soup. Only a bowl of sour and appetizing old duck soup will conquer your stomach and taste. It doesn't matter if you don't have old duck. Just like Cai Caiwu uses duck feet instead, the sour radish and duck feet soup has a unique taste. In fact, life is like a recipe. There is no fixed standard template. What you like is the one that suits you best. Because life belongs to us, we are the protagonists in the story, and life should be how we want it to be.
Soups Home cooking -
Stir-fried Konjac with Sour Radish
Ningdu home-cooked food, sour and spicy, one of my favorite side dishes
Hot dishes Home cooking -
Simple version-sour radish and duck soup
Simplified version - sour radish and old duck soup, all the ingredients are simplified. After slow cooking, it has original flavor and mellow taste. The recipe is simple and clear.
Soup Dried mushrooms -
Stir-fried snails with pickled cabbage
Before making this dish, let’s first understand its nutritional value😋 Snails are rich in vitamin B1, which can prevent and treat beriberi, and also has certain effects on diarrhea caused by drinking raw water. Snails also have a calming effect. The snail meat is plump and delicate, delicious, light and refreshing. It has the effect of clearing away heat and improving eyesight. Snail meat has strong effects on reducing swelling, astringing, and enhancing muscle contraction. It can reduce rectal mucosal edema and promote rectal muscle contraction, so the cure rate is high. Snails have the effect of clearing away heat and quenching thirst. Suitable for diabetes and polydipsia. I’m so greedy after reading this 😋 Why not make fried snails yourself!
Hot dishes Home cooking -
Seaweed rice
This is one of my mother's favorite foods. I have been in China and never had the chance to cook it for her. When I get back here, I will cook it for her~~ You can try it if you like it!
Staple food Home cooking -
Private House Dried Radish Duck Soup
Every time I go back to Chongqing, I have to order old duck soup in a restaurant because I really like the taste of dried radish and sour radish in it. The unique flavor is really tempting. However, the dishes in restaurants are generally too salty for me. I always feel that my own kitchen is more suitable for me. For the old duck soup, I dry some dried radishes every year and make a jar of authentic Sichuan pickles. Therefore, I also have an exclusive private recipe for making old duck soup. It is actually very simple. Just simmer a few ingredients in a casserole and you'll have a pot of delicious meat and delicious soup. My favorite thing to cook when friends come over is the old duck soup. It gets unanimous praise from everyone every time. In fact, a good soup requires good ingredients. I choose good duck meat. I make other ingredients myself. It is really simple to make. The meat is delicious and the soup tastes better. It is slightly sour and spicy and has a unique sweetness from dried radish. It has an endless aftertaste...
Soups Soup -
【Four Leaf Restaurant】Old Duck Soup
Learn how to cook 【Four Leaf Restaurant】Old Duck Soup with Soups and Soup.
Soups Soup -
Chongqing Ciqikou Chicken Mix
It is a delicacy that you must not miss when you go to Chongqing. If you can’t go, you can follow this method and eat it by yourself.
Hot dishes Chongqing cuisine -
Sour radish and duck soup
The fatty acids in duck meat have a low melting point and are easy to digest. Containing more B vitamins and vitamin E than other meats, it can effectively resist beriberi, neuritis and various inflammations, and can also resist aging. Duck meat is rich in niacin, which is one of the two important co-duck enzymes in the human body and has a protective effect on patients with heart diseases such as myocardial infarction.
Soups Home cooking -
Dried radish
The radish vegetables are pickled and it’s time to dry them in the sun. Although the photo is not good, the basic procedure is still complete. If you are interested in turning waste into treasure, give it a try! In addition, a small specialty restaurant we often go to has a very famous and expensive soup. It uses dried vegetables, some bamboo shoots slices, and some green onions. Repeat customers think they burned it, haha!
Homemade ingredients Pickled radish -
Sour radish and duck soup
I soaked a bottle of pickled radish earlier, why not take some and make soup. This time I added too much pickled radish, which made the soup a bit sour. I will reduce the amount next time. I'm used to using a rice cooker to make soup, and it won't overflow without having to watch the heat (╮(╯▽╰)╭, well, to be honest, I'm just lazy). The heat may be a little different, but it's still quite delicious.
Soups Common dishes -
Sad Hot and Sour Noodles
Learn how to cook Sad Hot and Sour Noodles with Snacks and Chicken Essence.
Snacks Chicken Essence -
Spicy and sour halibut braised with tofu
The ① dish that I came up with on a whim turned out to be quite successful, and it tastes great
Hot dishes Chopped pepper sauce -
Sour radish and duck soup
The duck I bought this time was fatter, and I was afraid it would be too greasy, so I stir-fried it. After adding very little oil, there was less than half a bowl in the pan after frying. I skimmed the oil several times while cooking in the casserole, so the finished product looks clear and watery, but it tastes very good. The sourness of the radish is very suitable for summer eating.
Soups Home cooking -
Braised Laotan Fish with Pickled Cabbage
This dish can also be called sweet and sour fish. The key point of the taste lies in the seasonings added to make this dish: home-made pickled radish in Laotan, and home-made chopped pepper
Hot dishes Chopped pepper -
【Chongqing】Stir-fried pork elbow with sour radish
Stir-fried pork elbows with sour radish is a very unique and traditional dish in Chongqing countryside. Generally it can only be eaten in farmhouses. During the Chinese New Year, it is always indispensable in the family banquets in my hometown. A simple dish can always arouse the nostalgia for home among family members!
Hot dishes Home cooking -
Youting crucian carp
First of all, I would like to apologize to all my friends. Because I have been busy making mooncakes recently, I have not updated it in time, but I will definitely update it in time every day to ensure that I can serve you a dish every day. Today is the first day of Golden Week, and crowded crowds and long queues of motorcades are commonplace. Cainaiya thinks it is safer to stay at home. Cooking a table of food, inviting a few friends, and having a drink is nothing but happiness. Let’s have a meal together on the first day of National Day. Stick to the autumn fat and nourish the fat. When talking about making autumn fat, one has to think of an appetizing dish, and it must be spicy, sour and refreshing. The red chili pepper and the sour pickled radish make one spicy and exciting, and the other sour and appetizing. Youting crucian carp has to be said to be a combination of numbing and spicy, sour and refreshing. To make Youting crucian carp, soaked red pepper, Pixian watercress, chili powder, ginger, Sichuan peppercorns, etc. are indispensable. Saute these ingredients until fragrant. When the oil in the pot and the soup turn red, add fresh pork bone soup, cooking wine, and pickled radish to bring out the flavor. Add the fried crucian carp and cook it before serving. When eating, put a piece of fish on a small plate, sprinkle some chopped chives, chopped bean sprouts, chopped peanuts, and pour a spoonful of soup on it to complete the preparation before eating the fish. The soup is fresh and the meat is tender, the taste is deep and full of the whole fish, spicy and fragrant, the more you eat, the more fragrant it becomes, making you want to stop eating. This seemingly simple dish of crucian carp has become very popular in the local area and has become a strong request for many people to try it. Probably only those who have tasted it can tell how delicious it is.
Home cooking Seafood -
White radish and duck soup
As soon as autumn comes, people feel very tired. This is called autumn fatigue. After the bitter summer, there are no diseases and three points of deficiency in autumn, so nourishing is recommended in autumn. The autumn wind is dry in nature. From the perspective of human organs, the lungs are strong in autumn and the liver is weak, and the spleen and stomach are easily affected by it. Therefore, the autumn diet should focus on nourishing yin and moisturizing dryness, eating more warm and moist foods, supplemented by nourishing qi and blood. Ducks are fattening in autumn. Duck soup at this time is very nourishing. Duck has high nutritional value. The protein content in the edible part of duck meat is about 16-25%, which is much higher than that of livestock meat. The fat content in duck meat is moderate, easy to digest, and evenly distributed throughout the body's tissues. White radish can enhance the body's immune function, help digestion, help the absorption of nutrients, and prevent and fight cancer. Duck is warm in nature, and paired with radish, it replenishes qi and blood. Duck soup with white radish is a nourishing soup especially suitable for autumn and winter.
Soups Cooking wine -
Qianjiang Chicken Offal
Learn how to cook Qianjiang Chicken Offal with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sour radish and duck soup
My mother likes to make this soup for her baby, and now she goes back twice a year when she is far away. The baby always clamors to drink this soup, but after making it several times, the baby says it doesn’t taste like grandma’s recipe. I guess the baby doesn’t really want the soup, but misses her grandma!
Soups Green onions -
Tofu dumplings
Yesterday I was chatting with a friend who was unhappy. I am worried that I have accomplished nothing and have nothing in the few years since I graduated. There is endless melancholy and anguish between the words. She couldn't help but feel sad when she saw that her friends around her had houses, cars, wives and children, but she still had nothing. My friend is the same age as me and works in a private company. He works from 9 to 5 every day, with weekends off. He occasionally travels and posts travel and food photos. On weekends, he either stays at home or hangs out with a few friends, leading a seemingly bourgeois life in the eyes of others. Many times, we envy those successful people who have a halo around their heads and are supported and respected by many people. Under the dazzling halo, the eyes of countless people focused on envy and admiration. Just like the rare delicacies on the table that can only be enjoyed by a few people, ordinary ingredients such as cabbage and tofu are overshadowed by them. Many times these so-called successes can only make us stand back and envy them. Just like my friend, those in their 20s long for success and fame overnight. But she forgot that life requires the accumulation of time and experience. How could those successful people imagine that they could acquire the wealth accumulated over decades? Every age group has its own troubles and frustrations. In their teens, they are full of energy, but young and lack experience; in their 40s and 50s, they are mature and wise, but they can only recall the beauty of their youth. No matter what stage you are at, don’t live in the regrets and annoyances of the past, nor the worries and fears of the future. It’s all now, live in the moment. No one’s life is smooth sailing, just like every dish on the dining table cannot be filled with delicacies. No matter how good the food is, it will become boring after eating it for a long time. No one’s life is always spectacular. Life is more ordinary and ordinary, just like the radishes and cabbages on the dining table, they are still attractive when they are cooked. Today’s protagonist, tofu dumplings, is an ordinary dish. There is no gorgeous appearance, no special processing method, what you eat is its simple taste, and what you enjoy is this peaceful feeling. The golden and crispy skin is crispy on the outside and tender on the inside. It is half empty and half solid. It does not lose its flavor when dipped in a saucepan. Just like in the dead of night, a calm and peaceful monologue about life ignites in our hearts.
Hot dishes Home cooking -
Hot and sour bracken
Learn how to cook Hot and sour bracken with Hot dishes and Common dishes.
Hot dishes Common dishes -
Homemade popular sushi
Homemade popular sushi
Staple food Home cooking -
Sushi
I usually like sushi, and I occasionally eat it outside. After the news broke online that the tableware of a certain conveyor belt sushi was too dirty, I thought about making it myself. Then I bought some tools. This was my first time making sushi, and I felt pretty good about it.
Staple food Home cooking -
Stir-fried pickled radish
When I was a kid, every household would pickle some white radish when winter came. Some eat the pickled radish as it is cold, some stir-fry the pickled radish as it is, and the way of eating it with Qianzhang is my mother’s unique way of eating it. Not only is the saltiness and umami flavor of radish incorporated into the thousand sheets, the radish also has a unique texture.
Vegetarian dishes Pickled radish -
Braised Pork with Sour Radish
Learn how to cook Braised Pork with Sour Radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork trotters with kelp
Learn how to cook Braised pork trotters with kelp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chongqing pickled fish
Pickled fish was founded in Zhou Yu Restaurant in Jinfu Township, Jiangjin, Chongqing. It operated pickled fish in the mid-1980s and was well received by diners. The pickled fish is delicious and refreshing, appetizing, strengthening the spleen, sobering up and refreshing, and the soup is delicious!
Hot dishes Home cooking -
Hot and sour appetizer---Konjac roast duck
The red soup base, the transparent and slightly mysterious konjac and the dark brown duck meat echo each other. The duck skin is browned and has a oily golden color. It is already a visual feast without using chopsticks. The duck meat is crispy and fragrant in the mouth. It is extremely fresh and tender, and the sauce and chili oil are deep between the konjac and duck meat, and the spicy taste is smoothly produced in the mouthpiece. The wonderful taste, from the nose to the tongue and then to the stomach, will surprise you and leave you with no time to praise, but you are still savoring it carefully.
Hot dishes Common dishes -
Homemade claypot rice in the dormitory
Learn how to cook Homemade claypot rice in the dormitory with Staple food and Home cooking.
Staple food Home cooking -
Fried Rice with Egg Buns
Whether it is for adults or children, they will be attracted by the color and the taste is very good. If you like my dishes, become a fan and follow me. I will teach you how to make delicious dishes in the simplest way.
Staple food Home cooking -
Pan-fried lotus root slices
Lotus root is an extremely common ingredient. When I was a child, when I would argue for snacks, my mother would stuff a piece of lotus root that had just been dug out of the pond into my mouth. Then I was so happy, holding it in one hand and stuffing it in my mouth, I jumped out to play with my friends. At that time, I was greedy. I never remembered that the lotus root still needed to be peeled, nor did I care that there was still mud in the lotus root hole. I only had the fragrance in my mouth and the satisfaction in my heart. Speaking of lotus roots, we have to think of lotus roots from Honghu, Hubei. When hosting a banquet, the finale must be a jar of fresh and fragrant soup. Honghu lotus root and pork ribs soup, known as the treasure in the water, is also famous as a beautiful soup in the world, with regional characteristics and the essence of Jingchu food culture. Lotus root can be divided into red lotus root and white lotus root. Red lotus root is better for simmering soup. The soup is red in color. After stewing, it is pink and sweet, soft and waxy, and complements the bones. White lotus root is best stir-fried cold and stir-fried. It is crispy, sweet and delicious in the mouth, and overflows with fragrance. Making a pot of pork ribs and lotus root soup is not an easy task, so keep it simple! The simpler a thing is, the more difficult it is to do it well. For example, cooking, I feel it is not a simple thing. It not only pays attention to the color, aroma, taste, shape, and utensils, but also the cook's mentality, current state and feeling, and dishes made with gratitude and anger cannot be compared. The pan-fried lotus root slices I made today naturally use white lotus roots, which are crispy and crispy. Adding various seasonings to add layers of flavor to the original simple texture, it’s so delicious that you can’t stop eating it.
Hot dishes Home cooking -
Stewed pork trotters with pickled radish
The famous sour radish, I used it to stew pig's trotters today. It's surprisingly simple and tastes surprisingly good
Hot dishes Home cooking -
Konjac roasted duck
Learn how to cook Konjac roasted duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chongqing version of fish-flavored shredded pork
Fish-flavored shredded pork is loved by people for its unique flavor of salty, sweet, sour, spicy and fresh, and has a strong taste. This dish is made by frying shredded pork tenderloin using condiments such as pickled chilies, pickled ginger, garlic, shallots, ginger and vinegar. The combination of these condiments makes the dish delicious. The origin of the fish aroma: Although the dish has a fish aroma in its name, it does not actually get its name from the use of fish meat. This unique seasoning method comes from the seasonings and methods used by Sichuan folk when cooking fish, hence the name fish flavor. This seasoning method imitates the seasonings and methods used in Sichuan folk cooking fish, rather than directly using fish meat. Now when many friends make this dish, they use doubanjiang to make fish-flavored shredded pork, which is completely wrong. It doesn’t mean that you can’t cook with doubanjiang, but it doesn’t achieve the effect of fish-flavored shredded pork. It can only be called sweet and sour shredded pork or home-style shredded pork.
Hot dishes Home cooking -
Sour radish and duck soup
Learn how to cook Sour radish and duck soup with Soups and Home cooking.
Soups Home cooking -
Dried bamboo shoots, sour radish and duck soup
Sour radish and old duck soup is a very popular soup in Chongqing. Its soup is clear, fragrant and delicious. It is a popular soup pot food that combines gourmet health and nourishment. It is suitable for all ages and all ages.
Soups Dried bamboo shoots -
Stir-fried pork with pickled radish
Moderately sour and salty, fresh and delicious, a great appetizer. Adapted from Stir-fried Pork with Pickled Cowpeas, Stir-fried Pork with Pickled Radish is more moist and less dry than Stir-fried Pork with Pickled Cowpeas. It is one of the favorite stir-fry dishes of my picky eating sisters.
Hot dishes Home cooking -
Pickled fish
Pickled fish belongs to Sichuan cuisine and is famous for its unique seasoning and unique cooking techniques. It is made with fresh grass carp as the main ingredient and cooked with Sichuan pickles. Although this dish is a Sichuan folk home-cooked dish, it is widely spread. The meat of the finished dish is tender, the soup is sour and delicious, slightly spicy but not greasy; the fish fillets are tender and yellow and smooth. Grass carp is sweet in taste, warm in nature, non-toxic, and enters the liver and stomach meridian. It has the effects of warming the stomach, harmonizing the middle and lowering liver yang, dispelling wind and treating paralysis and malaria, replenishing the intestines and improving eyesight. It is mainly used to treat fatigue, headache due to wind deficiency, hyperactivity of liver yang, high blood pressure, headache, etc.
Hot dishes Home cooking -
Chicken, bean curd and pickled radish energy soup
Why is it called energy soup? Because the soup is full of chicken breast, pickled radish, black fungus, and fried bean skin, it is a nutritious and healthy soup that is not meaty and tastes great! If you don’t like chicken breasts, you can substitute chicken legs or pork tenderloins. This recipe uses thick soup stock to make the soup. You can boil stock or chicken stock and put it into the soup. It tastes better. Adding thick soup stock is a faster and more convenient method. This recipe is for 4 adults
Soups Home cooking -
【Sichuan】Stir-fried liver and kidneys
A very delicious Sichuan-style home-cooked dish that goes very well with rice. When cooking this dish, please remember to prepare an extra bowl of rice.
Hot dishes Home cooking -
Old duck soup
It is said that duck soup is good to drink in summer. Perhaps the advantage of being a small county is that you can buy fresh ingredients with confidence. A friend bought the old duck from the mountains (it is said to be very old, but the master who killed the duck said it was only one or two years old). It was stewed slowly for more than five hours in an old rural stove with firewood. Fortunately, the duck soup is worth a few hours of work.
Soups Cooking wine -
Kimbap - Korean Kimbap
Kimbap is a very nutritious staple food.
Staple food Home cooking -
【Chongqing】Sour Radish and Duck Soup
Sour radish and old duck soup is a special dish in my hometown. It can be regarded as a classic stew in Sichuan cuisine. The main ingredients are duck and pickled radish. The pickled radish is usually brewed at home and paired with the duck. After stewing, the finished product is delicious and the soup is bright. It is a soup dish to relieve the summer heat and can also relieve autumn dryness. There are many restaurants in Sichuan that have developed sour radish and duck soup into a type of hot pot, which can be used to boil other vegetables.
Soups Autumn Recipes -
Sour Radish, Cured Duck and Mung Bean Stew
I have always been fond of sour radishes. Use it to make soup and stir-fry dishes. The combination of sour radish and meat can also relieve greasiness and remove oil and meat. Therefore, I am not a big fan of soup, but I really love sour radish soup. Today's "Sour Radish, Cured Duck and Mung Bean Stew" is slightly different from the past. It is cooked with mung beans. The mung beans are stewed until they are very pink and mushy. The taste of the sour radish is combined with it, giving it a unique flavor.
Hot dishes Soup -
Flavored Pork Ribs Soup
If you want to make a good pot of soup, the combination of ingredients is very important. , I chose fresh white radish. A perfect match with Huaishan. Add a little pickled radish to enhance the flavor. The soup is not greasy, and it is very tasty with rice
Soups Home cooking -
Sichuan Nourishing Old Duck Soup
My husband was responsible for planting the round white radish seeds sent from my hometown last year. The round white radish grew well and the harvest was good. I am responsible for pickling and soaking three large jars of pickled radish, which are ready to eat this year. I have already taken them out and stewed them in soup several times. They taste sour, spicy and delicious, very good! If you want to make this sour radish and old duck soup authentic, first of all, you must choose the round white radish from our hometown to make the sour radish. If you choose long white radish to make it, the taste will be much worse. The choice of duck is also very particular. It must be old shelduck, which is native duck. Never use Peking duck. The weight of the duck is about two kilograms. The stewed sour radish duck soup tastes authentic, delicious and clear in color! Laoya soup not only tastes good, it is also very beneficial to the body. It can remove dampness and cold, nourish and nourish the body! Today's shelduck is a live duck that I ordered from the boss a few days ago. Stores in the north usually only sell chickens, not ducks. They say duck feathers are difficult to get, and no one buys them. It's quite difficult to eat this kind of live duck. I went to kill the ducks early in the morning and took them home. I didn’t even throw away the blood. The ducks I brought home had a lot of feathers. I used pliers to clamp them for more than two hours before they were all clean. My spine hurt. Why did my daughter like to eat them? This is also a soup that my family must make for the Spring Festival dinner every year. My daughter especially likes to eat it, especially sour radish.
Soups Chicken Essence -
Fried Mushroom Liver
Learn how to cook Fried Mushroom Liver with Hot dishes and Bacteria Liver.
Hot dishes Bacteria Liver -
Hot and sour minced pork - rice killer
When I got home from get off work, I found that the food at home was far from enough to satisfy two foodies... A plate of fried spicy and sour minced pork, paired with a bowl of white rice, it tasted great... The foodies tasted particularly delicious... O(∩_∩)O Haha~
Hot dishes Chicken Essence -
Pickled radish carp
My family friend gave me a big carp, and I didn’t know how to eat it. After thinking about it, I decided to make boiled fish. I didn’t have sauerkraut at home, so I just had pickled radish and boiled it together. The soup was quite delicious, sour and appetizing.
Hot dishes Home cooking -
I can also be very powerful
Learn how to cook I can also be very powerful with Snacks and Egg.
Snacks Egg -
Braised seabass
I bought a wild sea bass one day and it was a bit big. I took the head part to make it and made the remaining tail part separately.
Hot dishes Home cooking -
Cecilia potatoes
Every time I buy Tiancan potatoes outside, I always feel that they are too little and not enough to eat. This time I made them at home and the portions are sufficient. It's delicious. Clean and hygienic.
Private kitchen MSG -
Rice killer: pickled radish meat slices
Someone is especially fond of the pickled radish we made in our own house. Even in the shivering cold winter, we must eat it. In order to take care of someone’s stomach, last night, we made stir-fried pork slices with pickled radish. It goes well with rice... It is definitely a rice killer!
Hot dishes Home cooking -
Egg skin sushi
What should I do if I run out of seaweed at home and want to eat sushi? Just make egg skin sushi. Although it lacks the taste of seaweed, it has more egg flavor.
Staple food Home cooking -
Sour radish and duck soup
In order to make this sour radish old duck soup, I specially soaked the radish a month ago. Now that the time is up, I quickly took it out to make the soup. The sourness is really appetizing.
Soups Home cooking -
Sauerkraut Rabbit
This dish was inspired by half a bag of pickled fish seasoning left at home. Today is the third time I have made this dish. The tender and smooth rabbit meat has been praised every time. Come and make it with me!
Hot dishes Home cooking -
Qifengdu Fish Meal
When it comes to Qifengdu fish meal, there is no Chenzhou person who doesn’t know that the status of fish meal in Chenzhou is equivalent to Chongqing hot and sour rice noodles, Guilin braised rice noodles, Liuzhou snail rice noodles, etc. as the most representative food of a place... Fish meal can be found everywhere in streets, alleys, pedestrian streets, and shopping malls. In the past, fish meal was only for breakfast. Now it can be eaten not only for lunch and dinner, but also in 24-hour shops. But when it comes to authentic Qifengdu fish meal, you still have to go to Qifengdu to eat ~ authentic The Qifengdu fish meal noodles are all handmade and taste very good... Nowadays, many fish meal shops outside add capsaicin and a lot of MSG, which will make your mouth dry after eating, so Mama often makes me eat it at home... Today, Mama mixed a bowl of pickled radish and immediately wanted to have a bowl of fish meal, so I immediately bought half a fish and made the soup myself.
Staple food Snacks -
Sichuan Style Braised Pork Rice
Sichuan style braised pork rice is a delicacy among Sichuan style rice. A perfect combination of rice-braised pork, kimchi and vegetables. This dish requires the braised pork to be relatively soft and served with Sichuan-style kimchi. Registration. rice. Extraordinarily delicious. It’s Chinese New Year, so make braised pork rice like this. Simple and delicious.
Hot dishes Home cooking -
Spicy and sour large intestine
Hot and sour large intestine is a food made from pig intestines and hot and sour millet pepper. It is characterized by strong sour and spicy taste, smooth and crispy. Hot and sour large intestine is a very appetizing dish that is good for serving with rice. Here’s how to make it.
Hot dishes Home cooking -
【Susu's Private Kitchen】Sour Radish and Duck Soup
The harvest of round white radishes I planted a few days ago was good. I pickled some sour radishes. It happened to be a bit cold today, so I took one out and cooked it in a pot of hot soup. It was sour, spicy, and so good to warm my stomach!
Hot dishes Soups -
Stir-fried shredded pork with sour radish
Learn how to cook Stir-fried shredded pork with sour radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried chicken kidneys
Learn how to cook Stir-fried chicken kidneys with Hot dishes and Chicken kidney.
Hot dishes Chicken kidney