Banana Mango Ice Cream Cup

Overview

Dry weather in autumn! According to the solar terms, you should eat more foods that moisten the lungs and clear away dryness during this season! Bananas are nature’s gift to autumn! Bananas are naturally popular among people for their moisturizing and beautifying properties. Although it is autumn, the temperature is very high during the day! The autumn tiger is still so hot that it makes people feel uncomfortable! Let’s have some refreshing and moisturizing banana ice cream! More suitable for the current climate!

Tags

• snacks
• summer recipes
• banana pulp
• mango pulp
• pure milk
• white sugar

Ingredients

Steps

1. 1 Peel the bananas and mangoes, take out the pulp, and put it in the refrigerator for 4 hours before taking it out! , (In my case, I took out the pulp before going to bed last night and put it in the refrigerator overnight)

   

2. 2 Mango pulp and banana pulp slices

   

3. 3 Put them separately into the blender bucket

   

4. 4 Add 100 grams of pure milk. You can skip the milk because the frozen banana is very hard and the blender cannot turn it without adding liquid! So add 100 grams of liquid milk! Dear friends, if you have a juicer at home, you can make juice directly, even better without adding liquid

   

5. 5 Add two tablespoons of sugar to increase the sweetness after freezing! The taste is better. If you don’t like sweetness, you can eat the original flavor. No sugar is added. The mango pulp will also have a bit of sugary taste!

   

6. 6 Install the mixing barrel and start the mixing function, and use the stirring rod to mix evenly!

   

7. 7 Beaten banana ice cream paste

   

8. 8 Paper cups are placed on the table

   

9. 9 Use a spoon to slowly spoon the ice cream batter into the cup! The ice cream batter is just level with the cup

   

10. 10 Scoop everything out and assemble it, then shake the box to release the air

    

11. 11 Put it in a crisper, cover it, and put it in the refrigerator for 4 hours before eating