Stir-fried green beans

Overview

This is my husband’s favorite side dish

Tags

• vegetarian dishes
• beans
• doubanjiang
• pork
• garlic

Ingredients

Steps

1. 1 Cut fat and lean meat into cubes separately

   

2. 2 Cut the beans and set aside

   

3. 3 Pour a small amount of rapeseed oil into the pot

   

4. 4 Put the fat into the pot and boil it until the oil comes out

   

5. 5 Then put the lean meat into the pan and stir-fry it, then take it out and set aside

   

6. 6 Pour in the beans and stir-fry until the skin of the beans becomes wrinkled

   

7. 7 Dilute the bean paste and set aside

   

8. 8 Pour into the pot and stir-fry

   

9. 9 Isn’t it delicious?