Depp Oven Recipe – Raisin Soufflé

Overview

With the addition of grapes, it is sour and sweet. Delicious and simple.

Group photo of raw materials
After the butter is softened, add powdered sugar and beat with a whisk.
Add the egg yolk liquid one by one and beat evenly. Each time, wait until the egg yolks are completely blended before adding the next one
Sift the flour, custard powder and milk powder into the whipped butter, and mix the butter and flour evenly with your hands;
Pour in the raisins and mix evenly to form a uniform dough;
Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Take out and divide into small pieces of equal size, and gently press them into thin pieces;
Line a baking sheet with parchment paper, place the biscuit dough into the baking sheet, and brush the surface with a layer of beaten egg yolk,
Place in the preheated oven at 170 degrees Celsius for 12-15 minutes, until the surface is golden brown.
Finished product