Recipes tagged "Low gluten flour"

300 recipes found

Matcha Strawberry Cake Roll

I like the fresh color of matcha, it’s so beautiful and I feel the breath of spring! It looks even better when paired with strawberries. It’s so delicious! One person at a time, it will be solved in a moment!

Baking Little fresh
Dragon fruit cream cake roll

Creamy fruit cake rolls are the ones I make the most at home. You can make them whenever you want. You can change different fruits and it’s easy to make. It’s good for breakfast or afternoon tea. I usually make more inner rolls, but this time I made an outer roll. It’s also very beautiful

Baking children
Margaret Cookies

There are many recipes for each type of biscuit, and there is almost only one recipe for margarita, but it is the most classic recipe. This biscuit is simple to make, has a very low failure rate, and tastes very good. As soon as it came out of the oven, I smelled the rich milk aroma and couldn't wait to take a bite. It was so crispy that I had no friends!

Baking Cookies
Black sesame cake

This cake uses Qifeng's recipe and adds crushed black sesame seeds. It is extremely mellow, nutritious and delicious, and children also love it.

Baking children
Biscuits

Because I lost my favorite submarine mold, I had to make full use of the [Bisji Bread] made with this mold that Ai Guoguo shared. It was very tempting. I decided to use it to consecrate the submarine mold. But don’t worry if you don’t have this mold. You can also shape it into olive-shaped buns using this recipe. This sweet bread has a different delicate and soft texture because of the addition of cooked egg yolk. I can’t help but make it again and again. It has double bonus points for appearance and connotation. If you don’t believe it, try it. . .

Baking Breakfast
Pumpkin Garland Bag

Pumpkin wreath buns, with pumpkin filling added, make the bread sweeter and more delicious.

Baking children
Custard lunch bag

Custard filling, I have been loyal to it since I was a child, I like the faint milky aroma, I usually buy this kind of filling when buying steamed buns, it has not changed since then, it is still the same, but today it is not a steamed bun, but a dinner bun baked by myself, with more filling and more delicious taste!

Baking bread
Cartoon Cookies

The biggest reason why I bought the oven at the beginning was to make healthy snacks for Bo Niu, and I refused to put any additives in it. Now my little wish has finally come true, and I am so happy. I still remember the first time I started baking, and I didn’t want to challenge the difficult ones easily. I started with basic biscuits. I did a lot of homework and study in advance, and completed it through bumps and bumps. I didn’t expect it to be completely beyond my expectation. It was very successful. I will share the fruits of my labor with everyone

Baking Butter
Shaker cup original waffles

Waffles are especially suitable for the elderly and children. Less oil and sugar are good for digestion and nutrition. It was very easy to make a few pancakes with a shaker cup a few days ago. Today, you might as well use a shaker cup to make waffles for breakfast. It saves time and effort, is convenient and fast. Just put all the ingredients into a shaker cup, shake it vigorously into a batter, put it in a pan and brown it. You can also add your favorite sauce to make a filling. It’s delicious and healthy, so hurry up!

Snacks Home cooking
Sweet and sour jam cookies

Learn how to cook Sweet and sour jam cookies with Baking and children.

Baking children
Shape cookies made with my son

Today my son is making shaped cookies, press a shape and smile! Prick the cookie and smile, it’s so fun! It’s so much fun making cookies with my son! This cookie is crunchy and sweet!

Baking children
Low sugar and oil-free rice cake (no baking powder formula~)

The rice cakes made for children are oil-free and sugar-free, which is very safe. Using a two-inch small mold, the finished cake is very mini, suitable for young children.

pastries Low gluten flour
Oatmeal multigrain biscuits

Learn how to cook Oatmeal multigrain biscuits with Baking and children.

Baking children
Super soft pumpkin bread (old sourdough starter)

Learn how to cook Super soft pumpkin bread (old sourdough starter) with Baking and High gluten flour.

Baking High gluten flour
Puffs - pulp filling version

The sweet and sour fresh fruit filling, coupled with the crispy puff skin, when you bite it gently, the texture is crispy on the outside and tender on the inside, plus the fruity aroma overflowing in your mouth, it is a bright touch of color in the cold winter,

Baking Egg
Shaka Cake

SaGa cake - baking recipe SaGa cake is Vienna's famous chocolate cake. The cake consists of two layers of sweet chocolate with apricot jam between the two chocolate layers, and the cake is topped with chocolate chips. It is a national treasure representing Austria. Depp Baking Laboratory Ingredients: 130g butter, 30g powdered sugar, 80g fine sugar, 90g egg yolk, 120g chocolate, 130g low-gluten flour, 200g egg whites, Decoration ingredients: 100g dark chocolate, 100g light cream, appropriate amount of almond butter

Baking Dessert
Homemade button cookies

My daughter was clamoring to eat the biscuits I made, saying that her mother’s ones were delicious. So I made 2 kinds of biscuits in one night, one of which was button biscuits. Needless to say, it really looks like a button.

Baking Egg
Colorful dumplings

Learn how to cook Colorful dumplings with Staple food and Home cooking.

Staple food Home cooking
Puffs (custard sauce)

The puffs are originally tasteless, but they brighten up once the custard sauce is added! The skin is crispy, and the holes inside are filled with smooth custard sauce. If you are quick, you can add whipped cream, but the taste is not a bit worse, so you should spend a little more time to make the vanilla-flavored custard sauce! Highly recommended!

Baking Butter
Pineapple cake

Pineapple cake is Taiwan's trustworthy gift. Today I will give it to my colleagues as a snack. Everyone who has eaten it praised it for how delicious it is. I'm really happy to receive compliments from everyone.

Baking children
Sandwich mousse cake

It’s the birthday of classmate Xuanjing XU. SO used roses for decoration. It’s not that professional, but it still has a little sentiment. Is it a good birthday gift? Durian Sandwich Mousse Cake Ingredients: Cake body: 2 eggs (100g), 30g caster sugar (for egg whites), 60g low-gluten flour, 30g caster sugar (for egg yolks) Cheese mousse layer: 110 grams of cream cheese, 30 grams of caster sugar, 85 grams of original yogurt, 4 ml of lemon juice, 50 ml of whipping cream, 5 grams of gelatine sheets. Fruit filling: durian (you can change it according to your own taste, mango, strawberry, etc. are good). Decoration: rose petals and mint (you can decorate as you like). Cake mold: 14.5*14.5*5cm

Baking children
Cranberry Cookies

Made for kids as a daily snack.

Baking Butter
【Christmas tree frosted cookies】

In fact, I rarely make frosting biscuits like this. The trouble is on the one hand, and the other is that it is too sweet, which is a bit unbearable. . . However, since it’s Christmas, we still need to have some festive atmosphere. I picked a few pieces from the box of cookies and drew some patterns on them with icing sugar. It’s pretty good to suit the occasion~ Ingredients: Dough ingredients: 75g butter, 60g powdered sugar, 20g egg liquid, 130g low-gluten flour. Decorative icing: 14g egg white, 100g powdered sugar, a few drops of lemon juice, a few drops of various colorings

Baking children
Butter cookies

Learn how to cook Butter cookies with Baking and Snacks.

Baking Snacks
Strawberry cream cake (made in rice cooker)

Since I don’t have an oven at home, I’ve been making cheesecakes without taking the exam. Recently, I’ve read a lot of rice cooker cake recipes on the Internet, so my hands were itchy, so I tried it myself after trying many people’s recipes. Generally speaking, it was very successful, but my decorating skills are really terrible, and I can basically only watch it from a distance.

Baking Baking powder
Almond Cookies

Cookies are the easiest way to get started in baking. It can be said to have zero failure rate. Even a novice can try it and easily make a satisfactory handmade cookie. Use salt-baked almonds to make nut cookies. The salty aroma of the almonds and the milky aroma of butter make the cookies crispy and delicious. They are a very healthy snack. Crisp, delicious, and creamy almond butter cookies, as an afternoon snack, coupled with a cup of coffee, can quickly replenish energy, refresh the mind, and make you more energetic at work.

Baking Almond
Christmas Gingerbread House

Christmas is coming once a year. I saw many experts are busy making delicious food with Christmas elements. I also followed the trend and made a gingerbread house. There are two snowmen guarding the house and Christmas tree in front of the door. It seems to set off this holiday a little bit, haha,,,,,Merrychristmas

Baking children
Sweet and Spicy Nachos

The crunchy texture and sweet and spicy taste are the main features of this sweet and spicy corn chip. It has the taste of rice crackers and pig ears, but it is non-fried, so it is a more nutritious and healthier snack!

Baking Brown sugar
Norwegian National Day Cake

May 17th every year is Norway’s National Day, and Norwegians like to decorate their snacks with the National Day atmosphere. I have been paying attention to this style for a long time, so I will join in the fun this year. The recipe for the cake is from Little Chef Piaoxiang.

cake Blueberry
Old Fashioned Cake

I saw this recipe online and tried to follow it, it’s really good! I remember the last time I did it was three years ago. I failed to do it because of the failure, so I haven’t dared to try it for so many years after the psychological shadow, haha! I tried it again today and persisted until the end. It really succeeded. I was so happy to see the two of them fighting for it as soon as it came out of the pot! You can try it, this house is great!

Baking Egg
Mother’s Day is coming, give the most sincere gift!

Mother's Day is coming soon. I would like to thank my mother for her hard work over the years. I wish all mothers in the world happiness! Today I will teach you step by step how to make a super-looking cake. Once you learn how to do it, you won’t have to go out to buy it. The cake you make yourself will give you a sense of accomplishment. It will be the most special Mother’s Day gift for your mother.

Baking Corn oil
Cute bear cookies

Cute bear cookies, I reduced the amount of sugar in the recipe to make them more suitable for children.

Baking Cookies
Tuna sausage cake

People who know how to bake can not only make safe and secure delicacies, but also make delicacies that cannot be bought outside. You can combine different ingredients according to your own taste to make unique cakes, breads, etc. What wonderful texture will the fish intestines and cakes collide with? I happened to have Pacific tuna sausage at home, so I put a small piece of fish intestine into the cake batter. The umami flavor of the fish intestines is more obvious after baking, and you can smell it before you even bite into the cake. After biting open, you will be pleasantly surprised to find that due to the addition of fish intestines, a small space is naturally formed in the middle of the cake, as if there is a treasure hidden inside. The quantities below make 12 cupcakes.

Baking Breakfast
Peach cake - the taste of childhood memories

When I was very young, I felt that everything tasted delicious. Popsicles, potato chips, and even instant noodles were full of ingredients. Now if I want to taste some Zeng Jin flavors, I have to slowly figure it out by myself. I believe many people have eaten the crispy peach cake. When it is freshly baked, when you take a bite, you will even feel like popping candy in your mouth,

Baking children
Napoleon pastry

Napoleon pastry actually has nothing to do with Napoleon, but it tastes really good. It’s so crispy and fragrant, and it also has my favorite fruits!

Baking children
Marble Cookies

When I see a good-looking work, I always want to try it out. I feel quite good when I make it.

Baking children
Egg yolk cake

Mommy Yunyun loves egg yolk cakes the most. She makes more than 20 of them every time and eats them all in one go😄.

Baking Edible oil
Soufflé

The baked soufflé must be tasted every second, otherwise it will leak quickly and generally collapse completely after 20 to 30 minutes.

Baking children
Chocolate Sandwich Butter Cookies

Crispy and sweet butter biscuits, sandwiched with melted chocolate in the middle, turn into sandwich biscuits after cooling, it is really delicious~ This biscuit recipe was edited for the baking journey, and I have just left the ranks of baking novices. I would also like to share some of my tips on making biscuits in the past few years with friends who are new to baking. If there are any mistakes, seniors please give me advice and learn from each other to a higher level.

Baking Cookies
Milk egg cake

Learn how to cook Milk egg cake with Staple food and Home cooking.

Staple food Home cooking
Sweet Potato Mont Blanc

Learn how to cook Sweet Potato Mont Blanc with Baking and cake.

Baking cake
Lotus paste and egg yolk cake

Learn how to cook Lotus paste and egg yolk cake with pastries and Afternoon tea.

pastries Afternoon tea
Angel cake

As a good housewife who is diligent and thrifty, she will try her best to use up all the ingredients she uses for baking. We must never waste money! What can you do if you have two egg whites left over from making ice cream? Search Baidu and make an angel cake (the stainless steel lunch box used is equivalent to 4 inches at most).

Baking cake
Two-color heart sponge cake

I really like this heart-shaped mold, which was rewarded by Meitian. Today I had a blast and baked this two-color peach heart sponge cake. The strange thing is that I wanted to make a layered pattern, but the effect was not very satisfactory. The pattern was not regular, but the taste was still delicious. I only used two eggs. The two eggs I caught at random were all double yolk eggs. I was very lucky.

Baking old man
Light blue chiffon cake

The requirements for chiffon cake are relatively high. If you are not careful, you will fail. It will either collapse or dry out. I have finally accumulated experience after making so many chiffon cakes. Let me share it with you! If the color is not mixed well, I will work harder!

Baking children
Lemon ripple cookies

A relatively quick cookie that does not require whipping butter. It is relatively hard and crispy. The addition of almond flour also adds a lot of color. The recipe comes from Amytu.

Baking Almond flour
Crispy Cookies

I have always felt that the ordinary butter version of cookies has zero failure rate! But last time I found a recipe here, the final result was not what I wanted! So I still dig out this crispy version! Anyway, I like to eat this

Baking Frosting
Money roll bread

There are days when I don’t make bread that requires shaping. Most of the time, I basically leave it to the bread machine. Occasionally, I make reservation bread because it is too late. It is so convenient and worry-free, which gives people more reasons to be lazy~~ I made money rolls a long time ago. It was only half a year after I started learning to bake. I saw beautiful money roll bread on the Internet. I liked it so much that I made it according to this shape. I can’t remember my mood at the time, I just remember that the finished product was a success, and I really liked the color. As for the name Money Scroll, I actually don’t know why it’s called that. . . Maybe it's because of its golden color, or maybe it's because of its shape that it looks like a pile of copper coins. . . After all, it contains a beautiful meaning. . . Ingredients: 250g high-gluten flour, 50g low-gluten flour, 10g milk powder, 60g pumpkin puree, 105g milk, 50g eggs, 40g fine sugar, 3g salt, 4g yeast, 30g butter

Baking children
Waffles

Learn how to cook Waffles with Snacks and Corn oil.

Snacks Corn oil
Super delicious golden cheese biscuits, hurry up and make them

When it comes to making biscuits, the cranberry biscuits that everyone makes the most are probably the cranberry biscuits. Although they are delicious, you need to change the taste. This golden cheese biscuit is first of all very beautiful, and secondly it tastes great. After packaging, it is really great to give away. If you like biscuits, give it a try!

Baking children
Double Berry Egg Tart (Strawberry Egg Tart + Blueberry Egg Tart)

I have been diving in the food world for more than a year and have received guidance from many masters. Although this little girl does not have professional photography equipment, many photography skills, and no elaborate layout, it still cannot stop my love for food! The first recipe - my favorite new invention of egg tarts, dedicated to all the food-loving friends in the food world! Winter is the season for eating strawberries, so I might as well have a pair of strawberries, good things come in pairs! As my signature says, a real foodie is more than just good at eating. Everyone who sees it, start taking action! (^_^)

Baking Condensed milk
Cupcakes

I like cup cakes very much. They have a delicate texture and are very simple to make. With the addition of liquid marshmallows, the texture is even softer

Baking Breakfast
Chocolate Purple Sweet Potato Crisps

Purple - a noble and mysterious color, a slightly melancholy color, a color that people cannot bear to forget; white - refreshing and flawless. The combination of purple and white - beautiful, moving, dreamlike, symbolizing pure love. I have always believed that the appearance of a delicacy is important, but what is more important is its taste. Under the flashlight, any food will be dazzlingly beautiful, but the taste can only be known by those who have eaten it. Chocolate Purple Sweet Potato Crisps - It's really a delicious treat that you can't put down. Inspired by sandwich egg rolls, this tea snack is made with puff pastry. Every bite is intoxicating. The romantic afternoon will be more warm and complete with it.

Baking Good looks
Gardenia Muffins

Gardenia is white and fragrant, and has the effects of clearing the lungs, purging fire, clearing away heat and cooling blood. Gardenia is edible and can be used as medicine, making it a very good food ingredient. Pair it with a few ingredients that can be found everywhere, just mix it up, put it in the oven and wait for the delicious cake to come out, then insert a flower, it is delicious and beautiful, isn't that what home-baking should be like. It’s the gardenia season again, and another graduation season is coming. This is a way to remember those green years that have passed away~

Baking children
Mango Pancake

Panji is the Cantonese transliteration of pancake. When pronounced in Cantonese, it is called panji. The original meaning is pancake or pancake. In foreign countries, it is just a piece of cake, but in Hong Kong, the cake is filled with fragrant and cold cream and fresh fruit. The perfect combination brings more surprises. The sweetness that melts in your mouth instantly, paired with the fruit, will never make you feel too tired. You will want to eat it again after eating it. Panji doesn't even need an oven, just a non-stick pan and you can easily make it at home!

Dessert Ice products
Tiramisu

Valentine's Day is coming, make tiramisu for your lover, this is a symbol of love, because of love, so love.

Baking The world of two
Pear Charlotte

The original recipe comes from Kawakami Bundy's "The Most Detailed Dessert Making Textbook". Now is the autumn and winter season, and pears are dry and moisturizing. This dessert is refreshing and fragrant, melts in your mouth and leaves a lingering aftertaste. Made with split-egg whipped sponge cake and vanilla-flavored Babaro, it is as elegant as a lady's hat.

Baking Apricot Jam
27’s Baking Diary – Cranberry Cookies

It seems that cranberry biscuits are very popular recently, and I happened to have bought a lot of dried cranberries recently~so I followed the trend and made cranberry biscuits~Heehee~~Pure butter and cranberries, absolutely natural~hoohoo~~

Baking Butter
Cute Bear Banana Cake

Adding bananas to this cake makes it softer and sweeter, making it suitable for all ages! Use the bear mold to make it cute and very popular with your family! Add bananas, which are rich in nutrients. There are benefits to eating more bananas: bananas are cold in nature and sweet in taste. They have the effects of clearing heat, laxative, hangover, lowering blood pressure, and anti-cancer. Bananas contain potassium, which can reduce the body's absorption of sodium salt, so it has the effect of lowering blood pressure. Fiber can make stool soft, smooth and easy to pass, which is of great benefit to patients with constipation and hemorrhoids. Vitamin B6 and vitamin C are natural immune enhancers that can fight against various infections. Bananas are high in calories but contain no fat. They can relieve hunger without making people fat. They can also make people have soft skin, bright eyes, full of energy and longevity.

Baking children
Banana Cocoa Chiffon Cake

The amount of an 8-inch live bottom chiffon mold.

Baking Autumn Recipes
Miyue Chuan Red Date Cake Made in a Cast Iron Pot

Maybe you are tired of eating all kinds of cakes, then try Chinese red date cake. Using red dates as the main ingredient, it not only has a strong jujube aroma and a delicate taste, but is also rich in vitamin C, protein, calcium, iron, vitamins and other nutrients. It can not only nourish the spleen and stomach, replenish qi and promote body fluids, but also protect the liver, increase muscle strength, nourish the skin and prevent aging.

pastries children
Pumpkin chiffon cake

This is the first time I tried to use pumpkin to make chiffon, and the effect was good. The amount of water in the pumpkin made the cake moister than ordinary chiffon, and the texture was soft, soft, and very delicious.

Baking children
Zero Fail Naked Cream Cake Roll

The most common thing to make after learning to bake is cake rolls, which are simple and convenient. Very suitable for novices

Baking Caster sugar (egg white)
Halloween Pumpkin Crisp

Learn how to cook Halloween Pumpkin Crisp with Baking and Halloween.

Baking Halloween
Matcha towel roll

Learn how to cook Matcha towel roll with Dessert and Butter.

Dessert Butter
Cantonese style bean paste mooncake

I got a set of mooncake molds. After trying the no-bake snowskin mooncakes, I boiled the invert syrup in advance as required, so I took the time on the weekend to try and learn to make for the first time: Cantonese-style red bean paste mooncakes. Although I already have experience making snowskin mooncakes once, but actually making them is difficult in every aspect. It's still a little rusty and took a lot of time, but after seeing the finished product, compared to the cracking, softness and other problems mentioned by others, although my work is not perfect, I feel lucky: there is no cracking or softness, and I feel very satisfied with it overall~~~

Baking children
Coconut Oatmeal Cookies

I was having some free time before the year before, and I thought about the uneaten cereal at home. I was worried that it would be a pity if I couldn't finish it and it would expire. So I thought of making this oatmeal cookie. The original recipe is from Jun. I personally think it is too sweet. I made some small changes this time. The finished product is not bad and suits my taste~ Oatmeal, brown sugar, coconut, are very nutritious, and can be eaten by the elderly and children~ This biscuit butter does not need to be beaten, it is very easy~

Baking children
Raisin chiffon cake

The first thing I made when I bought an electric oven was a chiffon cake. Of course, it ended in failure. After N times of failure, I finally made a chiffon cake that has a rich milky flavor and is very soft. My daughter will never buy cakes outside again. You can try it. It is actually very simple and very healthy

Baking children
Orange Chiffon

Recently, I have made a lot of desserts using oranges, not only because it is the season of oranges, but more importantly, adding oranges to any pastry will enhance the color, flavor and flavor of the pastry. I can't resist the temptation of oranges.

Baking cake
Caterpillar Bread

When it comes to caterpillar bread, children probably love it the most, but adults like me also like it very much. The fillings are varied, and it can also be made without fillings. After it is done, cut it open and add cream and other fillings. Beautiful. It has been five years since I started baking. When it comes to making bread, I still remember the first time I made bread. It was terrible. I was too obsessed with the dough and ended up kneading it and baking it into a cake. Gradually, I understood that not all breads need to be in the perfect stage. Gradually, the bread I made became decent, and I gained confidence, so I started to go further and further on the road of baking, working hard so that my family can eat healthy and delicious food.

Baking Butter
Chrysanthemum floral cookies

The chrysanthemum flower scented cookie is a homemade cookie. Seeing that spring is everywhere, the cookie also brings a scene of bright spring flowers, which is both visual and tasteful. The chrysanthemum fragrance uses Gongju, one of the four famous chrysanthemums in China. Gongju has the effects of clearing away heat and detoxification, clearing the liver and improving eyesight, lowering blood pressure, etc. When mixed into the cookie, it has the fragrance of chrysanthemum. The chrysanthemum on the surface is burnt and fragrant due to baking. The cookie has a refreshing and crisp taste, and there is a faint fragrance of chrysanthemum after eating. In this warm afternoon, a cup of thick milk tea and a few chrysanthemum-flavored cookies are really a beautiful enjoyment~

Baking children
Chiba Pattern Cake

The very common Chiba pattern cake is often made into a cake roll. I feel that I am not that good at it, so I cut it directly into cake pieces without rolling it, and added some raspberry jam, which tastes great~

Baking children
Strawberry cake roll

Now is the strawberry season. The delicious red and tender strawberries are very lovable. Adding strawberries to ordinary cake rolls not only improves the appearance, but also tastes sweet and sour of strawberries, which will make you feel better. The method of making cake rolls is also very simple, using the small four-roll method. The materials in the Little Four Volumes are easy to remember, they are all 4, hence the name of the Little Four Volumes.

Baking Corn oil
Penguin roasted fruit

Using the technique of burning fruits, we created a cute little snack: a family of penguins. The weather is too hot. Come home with a penguin to cool down.

Baking children
Original cookies

Learn how to cook Original cookies with Baking and Butter.

Baking Butter
Durian yogurt cake

The original recipe used cream cheese, but I didn’t have enough cheese at home. I just made a big bowl of yogurt the night before, so I replaced the cream cheese with yogurt and reduced the amount of durian meat. There is not much difference in taste and it feels healthier

Baking cake
Strawberry cream chocolate cake - cake scraps also have spring

Friends who have made cakes know that there are often some cake scraps left. Do you eat them silently, or eat them...or you think these scraps are of no use and throw them away. In "Xia Fan", Uncle Liu Ren said that even leftover things can play their role as long as they are used in the right way, and everything has its value. So, cake scraps are still cake after all! Even if it is leftover materials, it can still make a gorgeous counterattack in the cake world and usher in its own spring. Because there are only round molds, sometimes when you want to make a square cake, you have to shape the round cake into a square shape. What about the remaining sides? I made this little cake. It’s strawberry season, so I decided to make a strawberry cream chocolate cake. In fact, when making this cake, I used a round 9-inch cake to make 3 different shapes of strawberry cream chocolate cake, which will be unveiled one by one later.

Baking children
Portuguese egg tart

According to the different tart liquids inside, egg tarts are divided into Portuguese egg tarts, original egg tarts, fresh milk tarts, chocolate egg tarts, coconut tarts, cheese egg tarts, etc. The most popular one is the Portuguese egg tart. It is popular because it is accepted and liked by most people. This is eight quantities at a time. I bought the tart crust and made the tart liquid directly.

Baking children
Puffs

Puffs are very interesting to make. You can see how big a lump of batter can be in the oven. The baked puffs are light and hollow inside. With some cream filling, it is a very delicious dessert!

Baking Dessert
Blueberry Jam Waffles

Thick blueberry sauce and tempting ice cream embrace the waffle together, allowing your lips and tongue to satisfy your taste buds with a mixture of hot and cold.

pastries Foreign cuisine
Portuguese egg tart

Portuguese egg tarts are particularly easy to make. You can buy a ready-made crust. If you want to eat it, just mix the egg tart water, bake it in the oven and eat it. There is no need to buy it outside

Baking Condensed milk
Oil-free quick cakes

Although this small cake is not as fluffy as high in oil, it is healthy, safe and not burdensome to eat.

Baking children
Butter toast

The creamy butter toast is really delicious.

Staple food Baking
[Tomato Recipe] Raisin Jam Cake Roll-a mouthful of grape seeds, extremely satisfying

The person who invented the cake roll was really smart. Due to the nature of the cake, fillings cannot be wrapped in it like bread, pie, and snacks. So some people thought of rolling delicious things in it, including various flavors of jam or cream. Raisins are added to the cake, and it’s so satisfying!

Baking Egg
Small white biscuits

Learn how to cook Small white biscuits with Baking and Cookies.

Baking Cookies
Grease-free version of Starbucks banana cake

I have improved this recipe on the original recipe. I have removed the butter and used vegetable oil, reduced the sugar, and used chocolate beans instead of walnuts. It tastes super good. It is a dessert that is especially suitable for afternoon tea. It tastes great when paired with coffee or black tea!

Baking cake
Caramel Passion Fruit Chiffon

When I went out to buy grapes yesterday, I actually saw passion fruit. Oh my god, it’s really rare. I bought two of them and they were not very expensive. When I got them back, I always wanted to make something, so today’s chiffon cake was born~

Baking children
Mocha two-color biscuits

Learn how to cook Mocha two-color biscuits with Baking and Cookies.

Baking Cookies
Cute animal cookie set

There are many animal cookie molds in this set, and I picked three of them. This time I used one dough to make three shapes. These three shapes can be transformed into multiple styles according to the color change, so you don’t need to buy too many styles. I took a picture of one shape during the making process, and other shapes can be made with this model.

Baking Good looks
Traditional peach cake

Summer dessert ~ delicious with milk! This can make 20 small ones.

Baking Baking powder
Chocolate Lava Cake

Chocolate lava cake, also known as too soft-hearted! This cake has a solid surface and a semi-liquid chocolate liquid inside, which is bitter-sweet and not cloying. As long as you control the baking temperature and time, the success rate is very high! Start making it quickly!

Baking children
Mont Blanc Cake

Mont Blanc is a French pastry made with chestnut puree. Introduction in French: Mont-Blanc is a French pastry made with chestnut puree. Origin of the name: Named after Mont Blanc, a handsome peak in the European Alps. The appearance of Mont Blanc is made after the appearance of Mont Blanc, because the top of Mont Blanc is covered with snow all year round, and the trees often turn brown in autumn and winter due to withered trees. In addition, the orthodox French Mont Blanc, the chestnut cream on the outside is brown, and the chestnut cream made from a large amount of chestnut puree is squeezed onto the cake in lines, showing the unique shape of Mont Blanc cake.

Baking children
Portuguese egg tart

Mom and husband love to eat egg tarts the most, and my daughter loves to eat egg tart crust😃

Baking children
Wangzai Steamed Buns

The crispy and delicious Wangzai steamed buns can be easily made at home. They are more delicious than the bought ones. Making them yourself without any additives makes children eat healthier. Of course, I believe that adults will also like them very much. If you don’t believe me, give it a try! Arowana also produces baking powder. The oil, rice and noodles at home are basically from Arowana. The new baking powder is also very good. It has a rich wheat aroma and fine and even powder. I immediately made Wangzai steamed buns after receiving them. They are very crispy and delicious. I ate a lot of them!

Baking Snacks
Bavarian panna cotta

Bavarian panna cotta (Yuko Kumagai) 2 slices of 8-inch sponge cake, 5 whole eggs, 178g white sugar, 142g low-gluten flour, 89g milk, 53g butter, 35g basic original Bavarian panna cotta, 2 slices of gelatin, 160g milk, 2 egg yolks, chocolate Bavarian panna cotta, 40g dark chocolate, 80g light cream, coffee Bavarian panna cotta 6g of espresso, 80g of light cream, mirror pectin for decoration, espresso powder, green pistachios

Baking Butter
Lotus cake

The breeze blows, and microwaves appear in the lotus pond. The lotus leaves and flowers also sway gently, as if they are dancing, attracting dragonflies to fly and dance over the lotus pond, which is so beautiful... "Lotus" by Su Bin in the Southern Song Dynasty. The lotus palace looks like beauty makeup, and the lotus leaves are green in the wind. Last night was as cool as water, and the canal was in the middle of the water.

pastries Baking
Rice cooker cake

Milky and soft

Baking Egg
Camouflage Madeleines

People who have read "In Search of Lost Time" may not forget the dessert that appears many times in the book-madeleines. It is said that the author Marcel Proust came up with the idea for "In Search of Lost Time" while drinking tea and eating cake. Madeleine cakes also appear repeatedly in the novel. Madeleines (or Madeleine commerce) are a classic French dessert. Her recipe and production are very simple, making this classic dessert popular among millions of baking enthusiasts. Because of the shell shape of the small cake, it is commonly known as shell cake. Small and delicate shell shape, light golden cake body, soft and fragrant, delicious every bite. Drink a cup of black tea, twist a madeleine cake, enjoy a leisurely afternoon, and reminisce about the past.

Baking children
Baby food supplement black rice cake

Learn how to cook Baby food supplement black rice cake with pastries and Home cooking.

pastries Home cooking
Chili Chicken and Shrimp Pizza

Learn how to cook Chili Chicken and Shrimp Pizza with Baking and Pizza.

Baking Pizza
Bang Bang Cookies

When I was making edible potted mushroom tarts a few days ago, I had some extra dough, so I made some cookies from the dough. Considering that the children at home are very fresh, I made this stick cookie. This stick cookie is not as single and greasy as butter cookies. It tastes like chocolate and tastes great. The most important thing is that the children are happy to watch and eat

Baking Butter
Zero-Based Black Sesame Pancakes

This biscuit can be made even if you have no experience in baking. It is low in oil and sugar, has a very crispy texture, and is healthier than ordinary biscuits. The most important thing is that it saves time and effort.

Baking Egg
[Famous snacks in Chengdu] Delicious Egg Baked Cake

Egg baked cake is a famous snack in Chengdu~~~It started in the Qing Dynasty and has a very long history~~~ The so-called egg baked cake is actually made of eggs, flour, brown sugar, etc.~~~The recipe of egg baked cake is a bit similar to that of Dorayaki~~~ Traditional egg baked cake is fried in a pan~~~I changed the pan to an electric pan, which feels more convenient~~ The egg cake recipe uses yeast powder. If you want to use egg cake for breakfast, it is recommended to mix the batter the night before and put it in the refrigerator to ferment at low temperature overnight. You can fry eggs and bake cakes the next morning. If you don’t have enough time, ferment it for 1-2 hours in a space with a temperature above 20 degrees~~ If you need to cook in time, replace the yeast powder with aluminum-free baking powder~~~ It is very fast and can be done in less than ten minutes~~ As for the recipe of egg cake fillings, it is really diverse, sweet, salty, and fresh~~ Whether it is jam, meat floss, Laoganma, or various meat fillings~~~ They are all delicious combinations~~~

Baking Snacks
Dorayaki

I have used baking soda and baking powder, and I feel that the dorayaki made with baking powder tastes better. I also make the red bean paste for Dorayaki myself. Sometimes I don’t need to weigh the grams when making Dorayaki. I can still make Dorayaki because I have made Dorayaki many times.

Snacks Baking powder
Sesame tile cookies

Learn how to cook Sesame tile cookies with pastries and Staple food.

pastries Staple food
Peanut Crispy

Learn how to cook Peanut Crispy with Baking and Afternoon tea.

Baking Afternoon tea
Little cherry cookies

This little cherry cookie is so cute. The green one uses green apple powder, and the red one uses strawberry powder. They are all natural ingredients and do not contain any pigments. They are very suitable for children to eat.

Baking Good looks
Cocoa Flavored Cup Cake

The taste of cocoa cake is rich and mellow. Adding slivered almonds makes the cake extra delicious. A cup of white spice fruit water and a piece of cocoa-flavored cup cake are also good choices for afternoon tea.

Baking Breakfast
Peanut Butter Cocoa Scones

Although in order to consume peanut butter, I still have to go to great lengths to make a dessert that my family likes. This scone uses light cream and cocoa beans. The amount of sugar is not too much but it highlights the fragrance of peanut butter and the faint fragrance of cocoa...

Baking Little fresh
Egg yolk cake

Su-style mooncakes are deeply loved by the public, and egg yolk cakes are even more classic among mooncakes.

Baking Afternoon tea
Matcha white chocolate sandwich ball cookies

Matcha powder is one of the commonly used raw materials for baking. The combination of matcha and white chocolate refreshes the appearance! The Matcha White Chocolate Sandwich Ball Biscuits are adapted from the recipe of Mr. Nakajima, the master of Japanese baking. Many of Mr. Nakajima’s recipes pursue healthy desserts without butter and less oil. They are less burdensome to eat, without annoying high sugar, high fat, or high calories, and the taste is crispy and not greasy. The wide variety of ingredients make them as nutritious as three meals a day, simple and friendly, allowing people to not only taste delicious food, but also experience a full sense of happiness. For more recipe sharing, please follow the WeChat public account: Let’s play baking together

Baking old man
Mocha coffee bread

Since I started making bread by myself, I rarely patronize a certain brand of bread. This bread was the most eaten at her house in the past. The price is 8 yuan, which is really not cheap! ! Now it is estimated to be more than 8 yuan. Not only do you make your own bread without any additives, but you can put as much filling as you like to ensure you have a good time. People who bake not only enjoy the whole process, but especially when they see their family and friends eating so satisfied, they will be happier than the people who eat it.

Baking children
Pumpkin Caterpillar Bread

The simple shape allows you to make lovely bread without the need for molds. The golden color of the pumpkin makes the bread even more beautiful. The soft bread paired with the sweet bean paste filling is really hard to love! If you like it, please give me likes and favorites. I need your support to bake 15 pieces, thank you!

Baking children
Cranberry Crispy Bread

I made crispy bread, but I thought it might taste a bit monotonous if there was no filling inside, so I added some cranberries, and the texture of the bread was amazingly rich~

Baking children
Cranberry Cookies

Learn how to cook Cranberry Cookies with Baking and Afternoon tea.

Baking Afternoon tea
Two-color cigar Financier, the aroma of milk and tea blend together, crispy on the outside and crispy on the inside. Super delicious.

Today I’m going to make a two-color Financier cigar. The freshly baked finished product has the best taste, crispy on the outside, tender on the inside and super delicious! Stir and stir, you can make it with your hands, it is simple and easy to make with zero failure. The cake itself is also made into a gold bar shape, which also symbolizes wealth, and the cigar-shaped one is more special.

Baking Almond flour
Cupcakes

I never thought I could learn to bake cakes, but just because I joined the food world, I was tempted. Haha... This is my first time touching an oven! This is a smiling cupcake, my mother said (in our hometown, as long as the cake is cracked, it is said to be a laughing cake. I baked 6 in total, and the smiles of each one are the same. They represent my mood. Happy! Just after it was cooled and served, my 20-month-old son rushed to eat the cake I made. It was a suffocating feeling of happiness! It is really simple, everyone can do it! Believe in yourself and you will succeed!

Baking Blended oil
Coconut Soaked Bread

I have been thinking about this coconut milk bread for a long time, and finally made it. Soaking the bread in coconut milk and baking it is mouth-watering. The bread absorbs the moisture of the coconut milk, making it especially soft, moist and fragrant. When baking, the aroma of coconut milk fills the room. I think you, like me, will not be able to resist this delicious taste.

Baking children
Matcha alkaline water balls, delicious and easy to handle, with a solid texture and a wonderful taste that gets better and better the more you chew it!

This German-style alkaline water pellet has a solid texture and becomes more delicious the more you chew it. Compared with the somewhat complicated traditional German knot shape, this recipe is simpler, delicious and easy to operate. You can also add cheese cubes to the filling. Sprinkle the cheese with a little black pepper to increase the taste. Use cooked sweet corn kernels. I used cooked sweet corn bought from FamilyMart.

Baking Afternoon tea
Christmas cookies

Biscuits are a well-known snack. They are not only easy to carry and store, but also convenient to eat. Christmas is coming soon, and it is a good choice for children and gifts.

Baking children
Cupcakes

I have made cupcakes many times, changing the recipe each time to try the best one.

Baking Dessert
Honeydew melon buns

Melon bread is a loaf of bread that is loved by all ages. The sweetness of the crust makes this bun a whole new level.

Baking Baking powder
Have fun with "Crazy" and have a little experience [rice cooker cake]

Chiffon cake, Mark doesn’t have an oven at home! Let’s practice with a rice cooker first. This kind of baking sweetness that will rise, Mark can be said to have been defeated and defeated in this regard! As a result, he was disliked by his family members. . . At first, I just wanted to be happy. I used a little flour and turned a cake in the microwave. The thin layer was called an egg cake and it was very soft. Later I got interested and started mass production. . . Okay. . . Failed again and again, Mark's perseverance made him disliked by those close to him at home. . . It was completely criticized by PAPA. That's right. I didn't know anything about baking before, so I just relied on half-baked success to get started. Relying on all kinds of perfect recipes and all kinds of visual spoons, spoons, bowls and bowls to measure the proportions, of course, she has been promoted to a "successful mother". When I told others my thoughts, I was severely criticized again. . . Later, I gradually learned how to use a scale to measure the proportions, but I still followed the perfect recipe and still failed. There is always a little distance from success. When the cake matures, the periphery will shrink, and when the cake matures, the bottom will be seriously concave. The cake will have a grainy texture and a thick cake body. . . Encountered various problems, searched and failed again and again on the Internet, Mark carefully felt the touch during operation. The following points are briefly summarized. In fact, this is also the most basic thing to do, and all the great figures in the baking industry will mention it. [Feeling of mark]: *The degree of dry foaming of egg whites: it is necessary to keep it upside down and not spilled. Mark feeling: The feeling of scooping up a spoonful of egg white is the feeling of whipped cream. *Stir the egg yolk paste until it is powder-free and smooth and creamy. Mark feeling: When you lift it, it won’t feel lumpy and heavy; it won’t feel sparse either. When you lift it up, it feels like when you pour a thick liquid like condensed milk or maltose into a thick liquid. Watch it overlap and then slowly disappear along the lines. *A rice cooker is different from an oven. The rice cooker has water vapor, so you need to reduce the amount of water by raising the point. The milky aroma is not based on watery milk, but is replaced by condensed milk. The sugar used to beat the egg yolks is also greatly reduced. *Preheat the rice cooker. After Mark warmed up last time, he suddenly answered the phone and something went wrong. The temperature inside the pot changes as a result. One time it was even more outrageous, and I didn’t pay attention when it hit the water! The finished product has shrunk!

Baking children
Purple sweet potato rolls

Learn how to cook Purple sweet potato rolls with Baking and Butter.

Baking Butter
Cranberry Cookies

Learn how to cook Cranberry Cookies with Baking and Dessert.

Baking Dessert
Meat floss and scallop cake

The small cake made for a 2-year-old baby only uses eggs, flour, sugar, and a little bit of meat floss. It is nutritious and healthy, and the baby's mother is very satisfied!

Baking Good looks
Matcha Cookies

I found a small bag of matcha powder in the refrigerator. It seemed to have been there for a long time. I happened to have two egg whites that were useless. I found a recipe and made this matcha cookie. The little one likes it very much~ Ingredients: 70g butter, 80g powdered sugar, 60g egg white, 130g low-gluten flour, 20g matcha powder

Baking children
【Jinzhou】Cream Mango Cake Roll (Mature Recipe)

Soft and sweet cake rolls... I'm good at desserts, I'm good at breakfast, I'm good at snacks. Yeah, yeah, you can!

Baking Egg
Beauty Spinach Bread

Wang Sen World Famous Chef Academy Beauty Spinach Bread

Baking old man
Cake made in the oven: Cranberry Chiffon Cake

Very soft and delicious cranberry chiffon cake. Adding cranberries adds a lot of flavor.

Baking children
Sweet stevia cake

I like the magnificence of peonies, the whiteness and elegance of narcissus, and the grace and splendor of roses, but I prefer the perseverance and unyieldingness of chrysanthemums, their proud frost and snow! The chrysanthemum cake filled with purple sweet potato and coconut paste is beautiful, crispy and has an endless aftertaste.

Baking All-purpose flour
Chocolate Donuts

I love donuts. If you are a weight loss expert, cut them into pieces. The delicious donuts are coated with thick chocolate sauce and sprinkled with tempting candies and shredded coconut. It is definitely a delicacy in the world and the bane of dessert lovers. Colorful donuts are definitely suitable for warm winter days (you know, I'm from all over the country!). In the afternoon, on the balcony, with a few donuts, a cup of coffee, and lazily basking in the sun, it's not only warm, but also joyful. I reduced the sugar during the production process because the chocolate coating and candies on the surface make the donuts less likely to be overly sweet and can effectively reduce the greasiness

Snacks Butter
sand cake

Learn how to cook sand cake with Baking and Baking powder.

Baking Baking powder
Custard teething stick

I made my own teething stick by accident. It was originally used to make a cake. I accidentally mixed the ingredients during the process and couldn't continue. I threw it away and it was a waste. Forget it, I mixed it all together and kneaded it into a dough. I rolled it out and cut it into strips and baked it. It was not bad and tasted great. It can be used as a teething stick for my baby or as a snack in my office.

Baking children
[Tomato Recipe] Toffee Sandwich Biscuits - Biscuit version of Yikolian, now as silky smooth

Toffee (English: toffee, Hong Kong transliteration is drag fat, Mandarin transliteration is toffee), is a kind of Western candy, made of caramel or molasses and cream. Use it to eat with biscuits. The aroma of caramel and cream is intertwined, and the feeling of deep affection is great! This is a memory of the candy I often ate when I was a kid. It will be unforgettable for a long time. Let’s savor it together~

Baking Brown sugar
【Taizhou】Coconut Balls

Taking advantage of the leisure time during the Spring Festival holiday, let’s make some casual snacks with Little Cotton Jacket

Baking Butter
French Salted Cheese and Ham Cake

When you don’t know what to make for dinner, mix the most basic ingredients that you always have at home into flour and eggs, put it in the oven and wait for less than an hour. The seemingly high-end French salted ham cheese cake is out of the oven. The soft cake hides the taste of various ingredients such as sweet, sour and salty. Needless to say, it is healthy and delicious. It is guaranteed to be loved by men, women and children!

Baking children
Two-color chiffon cake

Learn how to cook Two-color chiffon cake with Baking and children.

Baking children
Polka Dot Cake Roll

I made some extra cocoa batter when making the phyllo cake roll the day before yesterday, because the phyllo cake was well received by my husband and daughter. Now I am very motivated and made another polka dot cake roll. Although the taste is good, the wavy points are a bit ugly to me. Also, the colors of matcha and cocoa are too close, and the finished product is a bit unprominent

Baking children
Apple Pie

The first time I ate apple pie was at McDonald's. Please hold me tight. McDonald's apple pies are usually released during a specific time period. Banana pies and apple pies are occasionally limited editions. So what should I do if I want to eat apple pie? ? For more recipe sharing, follow the WeChat public account: Play Baking Together

Baking children
Enjoy a fruit feast: [Fresh Fruit Naked Cake]

The New Year is coming. When visiting relatives and friends, or getting together with friends, it is inevitable to bring some souvenirs. At this time, decorating enthusiasts will struggle to make beautiful cakes and snacks; while health experts are worried about too much sugar and additives in finished snacks sold outside; and there is also a group of stingy people who will never accept inedible ingredients in snacks, including decorations. If you are one of the above three, or all three, then today is your lucky day. Because fresh fruit naked cake can help you solve all the above problems~~ Today I will introduce to you the simplest but beautiful and delicious fresh fruit naked cake. . Pass by, don't miss it. Don't miss this opportunity, it won't come back again~~ Haha, the above is purely a joke. Does it have the momentum of advertising? (All for only 2 yuan, take away all 2 yuan~~~) Well, back to the subject, this fresh fruit naked cake is really recommended sincerely. It's your fault if you don't do it. If I make it and feel it doesn’t taste good, I can return it within 7 days without any reason~~~I am so confident~~ (Amounts are for reference only, A in the ingredients is 6-inch chiffon, B is 4-inch chiffon, and C is stuffing and decoration)

Baking cake
Puffs

I made it according to Jun's recipe and it was very successful. It tastes great. Come and give it a try. It’s not that difficult

Baking Egg
Rainbow Buttercream Decorated Birthday Cake

Rainbow cake not only has a rainbow on the surface, but also appears in rainbow-like colors when cut. The colors are dazzling and eye-catching. The taste is also very good. Eating a piece of it makes you feel happy. This cake is beautiful but it is tedious to make and requires careful attention.

Baking cake
Fresh meat mooncakes – homemade for Mid-Autumn Festival!

Today is the Mid-Autumn Festival. It rained all day in Shanghai. I was bored at home and made mooncakes. I don’t like the fresh meat mooncakes made of lard sold outside, so I use walnut oil instead, which is nutritious and healthy. It removes the greasy feeling of animal oil and makes the taste fresher.

Baking All-purpose flour
Cake filled almond slice bread

A super delicious bread suitable for all ages. The soft bread is sandwiched with delicious cocoa cake, giving you double taste and double enjoyment. It will definitely capture your taste buds~~ The main ingredient is the crust bread ingredient, and the auxiliary ingredient is the layer cake body.

Baking children
All-purpose kitchen tool - bread machine for making almond cookies

The temperature of the bread machine is similar to that of the oven, so the bread machine can also handle many baked goods made in the oven. Although the finished product produced at one time is a bit less, for those of us who don’t have an oven at home but want to get addicted to baking, the bread machine is really a good choice. The ingredients used for the cookies today are all leftovers from home. The finished product is not smooth because of the addition of almond wedges; the yellow color is due to the addition of walnut powder.

Baking Almond horns
Red grape soft song

Learn how to cook Red grape soft song with Baking and Afternoon tea.

Baking Afternoon tea
Protein and Coconut Balls

Learn how to cook Protein and Coconut Balls with Baking and children.

Baking children
Orange Cream Puff

When I went to the pastry shop in the past, my daughter always liked to eat puffs. Since she bought an oven last year and learned how to bake, she almost doesn’t go there anymore. I have made cakes, bread, cookies, etc., but I have never made puffs. This was my first time making puffs, and it was relatively successful. It had a crispy skin and some of my favorite fruits and cream inside. It was really delicious. In the future, use yogurt instead of cream to lower the calories

Baking children
No additives and healthier----Cranberry Cookies

The cranberry cookie recommended today is not only extremely delicious, but also has no additives and is so crispy that it falls apart when touched. Since I made a big bowl of chicken fat, I have used this chicken fat instead of butter. It is really easy to use. It does not have the strange smell of butter. The chicken fat made from local chickens in my hometown is more reliable. This biscuit is very simple to make. You don’t need to beat the chicken oil, just mix it well. No additives are added. It is crispy and fragrant. After making it, I invited my friends to try it. My friends were amazed at the crispness of this biscuit, the sweetness of this biscuit, and the fact that this biscuit does not require any additives.

Baking children
Vegetable Soft Waffles

I have heard my neighbor say: Wow, that’s all your child eats. My child ate two large bowls of white porridge in the morning without asking for any vegetables, and even asked me for it after eating. I said: That's great. You should also add some grains to the white porridge, just like cooking eight-treasure porridge. She said: My children don’t like to drink dark porridge, but they like to drink white porridge. Well, in fact, many families still eat pure white flour and white rice every day. It is even more impossible to add miscellaneous grains (flour) to the cakes and rice sold outside. The stomach capacity of infants and young children is very small, and the stomach capacity of babies aged 1-3 is only 200-300ml, so we need to provide various foods of high quality, small quantity, and high nutritional density. After all, eating is not only about filling your stomach, but also about providing sufficient nutrients for your baby's daily consumption and growth and development. If the cake that a baby eats is just made of white flour and water, you can imagine how low the nutrition will be. But if you add vegetables, eggs, soy products, meat, multigrain powder, milk and flour, etc. to the cake, the nutritional density will increase a lot. Moreover, the diversification of food can also make various nutrients play a complementary role, so that each nutrition can maximize the effect on the baby's body. Highlights of the recipe: This oil-free and sugar-free biscuit has a very fluffy and light texture. It can be eaten by babies as young as 8 months old. It adds a lot of vegetables, which greatly increases the nutritional density. Every bite in your mouth is filled with more than just white flour. My mother also makes breakfast two or three times a month. It is purely my own innovation of combining Chinese and Western styles. Reference age in months: 8M+

Pasta Home cooking
Matcha chiffon cake

Learn how to cook Matcha chiffon cake with Baking and Corn oil.

Baking Corn oil
[Oil-free and additive-free, melts in your mouth] Egg Biscuits

Biscuits are a favorite snack among children, but biscuits generally contain high-fat ingredients or additives such as baking powder. I have always been a person who likes to create my own baking recipes. I started baking on the way, and I have been exploring all the way. I am unwilling to accept high oil and sugar, and I have an incomparable love for baking. Moreover, I have snacks at home to cheer me up, so I have also produced a lot of low-calorie baked goods. I believe that in the near future, low-calorie baked goods should become a mainstream. The love for desserts and the concern for health push us to make more low-calorie and relatively healthy desserts... Today's cookie was completely based on my own ideas in my mind, and it turned out to be a success. Three eggs were baked for several plates, and only 35 grams of sugar was used, without a drop of oil. The finished product was relatively large, and you can slowly enjoy this low-calorie sweet afternoon tea. I made the biscuits according to the chiffon cake recipe. It is simple to make. You don’t have to worry about collapse or cracking like making chiffon cakes. You will never get mad because this guarantees success. Control the heat and bake until it is golden brown, melts in your mouth and crispy. The dough should be smaller so that it is crispy. After baking, put it on the next day. My baby said: This biscuit tastes better. Now I find that the lower the calorie food, the better. Haha, I really think it’s a good practice, and it’s a practice that can be promoted...

Baking children
Matcha two-color pound cake

When the weather gets cold, I miss pound cake very much, but I am afraid of its sweetness. This time I made a matcha two-color pound cake. It tastes not sweet or greasy, with the fragrance of matcha. This winter, it will keep you warm. The recipe can be used to make 6 consecutive cups of Feinan snow mold.

Baking Baking powder
Three-strand braided bread

Three-strand braided bread, beautiful shape, golden color, delicate and soft texture...it is inseparable from a good oven and a good bread machine, and I happen to have the excellent Cass 960A steam oven, and the hands-free Dongling 6D bread machine, which can make bread in 20 minutes!

Baking Little fresh
Hot Noodles Chiffon Cake

Although the yogurt cake made by the water bath method is very soft, it does not have the aroma of chiffon dry baking. If you want to be soft, delicate and fragrant, this super soft hot noodle chiffon cake is undoubtedly the best choice. I have tried the ratio many times, because the amount of flour and milk is reversed and the amount of flour is reduced to the minimum. It feels like marshmallows in the hand, like clouds when eaten, and it melts in the mouth anyway. Definitely worth trying.

Baking cake
Crispy Cheese Balls - Cheese lovers, check this out, enjoy this healthy and delicious dish!

Isn’t it boring when there is no delicious food? So why not try a crispy cheese ball? This is a nutritious and delicious snack. It is so delicious that you can’t stop eating it. The cheese balls made with Kraft cheese powder are quite good!

Baking children
Coco Madeleine

The cute shape of Madeleine is loved by children, and the taste is unique when eaten hot or when cooled. The preparation steps are simple, convenient and quick, and the no-fail snacks are very suitable for novice bakers.

Baking children
Hand-painted fondant cake--Concubine

I have always been particularly fond of Chinese paintings, and I always wondered what kind of beauty it would be if Zhongdun’s Chinese paintings could be integrated into Western fondant cakes.

Baking cake
Passion fruit pastry tart

Passion fruit is known as the passion fruit because its juice is rich in nutrients and has a particularly fragrant smell. It can emit the rich aroma of a variety of fruits. It is known as the king of juice and a money tree. The unique taste of passion fruit is blended with the meringue, and a layer of coconut is sprinkled in it. The taste is sweet and sour, fresh and not greasy, and leaves a fragrance on the lips and teeth.

Baking Afternoon tea
Coconut biscuits

Learn how to cook Coconut biscuits with Baking and Snacks.

Baking Snacks
Crispy and delicious---coconut pancake

It is full of coconut flavor, exquisite and compact in appearance, and has a fragrant and crispy texture that will keep you mouth-watering.

Baking Cookies
Coco Sponge Cup Cake

Sponge cake is a type of puffy snack that uses the foaming properties of egg whites to fill the egg liquid with a large amount of air and then bakes it with flour. It is named because its structure resembles a porous sponge. This cocoa sponge cake uses the split-egg method. The texture is finer than that of whole eggs, and the texture is softer. The mold is made into a cup shape. When eating, you can also squeeze in whipped cream or add yogurt, and add a few pieces of fruit. It is delicious and nutritious.

Baking children
Original pound cake

Learn how to cook Original pound cake with Baking and cake.

Baking cake
Two-color chocolate mousse

It was just decorated this morning. It’s the children’s favorite. Check it out if you like:

Baking Cocoa powder
Okonomiyaki with shredded mustard

I often go to YouTube.com to watch food videos, and I often see chefs making Okonomiyaki. I just watched the videos made by Master Aki. His techniques are very delicate, his expressions are very clear, and his attitude is very sincere. I can see that he is a master with rich experience. Later, I checked Baidu and read his growth story, and I admired him even more. So I organized the materials according to the inventory in my refrigerator, and it was successful. It was amazing.

Staple food Home cooking
Margaret

Learn how to cook Margaret with Baking and Little fresh.

Baking Little fresh
Still learning to bake--doubleberry mousse

There is a jar of strawberry jam left at home that has not been destroyed. Suddenly the child wants to eat cake. Also want a different cake and eat it quickly. They said don't get tired of waiting. For a moment, I thought that everything should be done quickly by Kuaishou, so let’s make a small mousse by Kuaishou.

Baking children
Original cookies

Make cookies at home and smell them from afar. It’s easy to make and tastes delicious~~~ This portion can be baked in about three trays, so I squeezed it into two shapes

Baking Afternoon tea
Chestnut Paste with White Skin

I really like all kinds of snacks made with chestnut puree, especially this chestnut paste cake. Thousand-layer meringue is as thin as a cicada's wing and can be broken by a blow. The homemade chestnut puree is sweet but not greasy. One bite is full of happiness. The taste is beyond comparison with many other products on the market. I don't like the special smell of lard, so I used butter instead of lard, and the shortening effect is also very good. Sweet shortbread, paired with a cup of slightly bitter coffee, is the perfect choice for afternoon tea.

Baking Afternoon tea
Make cake in rice cooker

Made while the baby was sleeping

pastries Baking powder
French gold bag

The golden bag is a combination of golden cake + French crepe. The cake body is a hot cake, which is very delicious. It is a simple piece of cake, wrapped in a piece of French pancake, smeared with cream, and the delicate body of the cake is really delicious.

Baking Butter
Tuna Mashed Potato Pizza

Tuna mashed potato pizza, don’t worry about anyone not eating the side

Baking children
Sachertorte

An Austrian dessert - two layers of almond cake with apricot jam sandwiched between them, and a layer of chocolate drizzled on the surface. This is a French-style Sacher cake. If you like it, you can try a different Sacher cake~

Baking Dessert
Passion fruit cake & coffee cake

Some friends say that making cakes is too complicated, but it is easier to buy them... In fact, it is not complicated at all to make, it is simple, healthy and does not have many calories. I made two flavors at the same time, the coffee is rich and delicate, and the passion fruit is sour and sweet. One breakfast and one afternoon tea, easily done.

Baking Egg
Chestnut cake

Learn how to cook Chestnut cake with Baking and students.

Baking students
Mango Cream Cake (6 inches)

Live like this, warm for love

Baking Egg
Afternoon snack [coffee round cake]

Afternoon snack [coffee round cake], an unexpected bonus. . . Liquid batter like making egg pancakes=A=

Baking old man
Chocolate chip cookies

Learn how to cook Chocolate chip cookies with Baking and Butter.

Baking Butter
【Cashew Nut Crisp】——New Year snacks

I bought a bag of cashew nuts at home before, but I didn’t like the remaining ones. I thought it would be a waste to throw them away, so I made some dough and added cashew nuts to bake them together. Unexpectedly, the cashew nuts became more fragrant after being roasted. It tasted surprisingly good~ Ingredients: 210g low-gluten flour, 110g corn oil, 100g fine sugar, 4g baking powder, 2g baking soda, 1 egg, appropriate amount of cashews

Baking children
【UK】Homemade Custard Sauce

Custard sauce is also called custard sauce and all-purpose sauce; it is said that Western soy sauce can create endless flavors. According to the cooking method, there are roughly two types - boiled custard sauce and baked custard sauce. Baked custard sauce is made from whole eggs or egg yolks baked in a water bath (such as Portuguese egg tart fillings, etc.). It is more common in various tarts and can also be understood as a sweet stewed egg custard. Boiled custard sauce: Usually only egg yolks are used; first beat the egg yolks, then add warm milk and sugar, and cook into a milk sauce. This kind of custard sauce was invented in Birmingham, England in 1837, so it is also called British custard sauce. Custard sauce is widely used: put in toast to make the toast softer, put in cake to make the cake more delicious; it can also be used to make fillings, and it can also be used to decorate the surface of cakes. I often use custard sauce when making bread, it tastes great~~~

Homemade sauce Egg yolk
Minions cake roll

This cake roll is inspired by the Minions movie. After watching this movie, the cute expressions of the Minions can’t be forgotten in my mind. I have always wanted to try making a Minion cake roll. After the cake roll came out, it was sold out. The shape of the Minions is so cute. You might as well try it

Baking Corn oil
Pumpkin Seed Flower Cookies

Foodies are sometimes torn between whether they want to taste delicious food and eat healthily, or whether they should take advantage of their free time on weekends to make some biscuits as snacks. Raw pumpkin seeds are rich in amino acids, unsaturated fatty acids, vitamins and carotene, and contain nutrients such as iron, zinc, magnesium and manganese. They are a highly nutritious ideal snack. Eating more pumpkin seeds is especially beneficial for men. Today I ground pumpkin seeds and used them as raw material to make biscuits. I used rock sugar powder, which is low in fat and sugar. It tastes good

Baking Egg
Cranberry Soft Cookies

After Qingming Festival, when my cousin was still in Beijing, he said he would make cranberry cookies. One day in advance, my cousin and I sat at the dining table and picked out the dried cranberries, washed them and dried them. But something unexpected happened, and the floor at home was suddenly re-paved in some areas the next day, so the trip could not take place. It’s another public holiday - May Day. Since I don’t like hard cookies, I made them into cranberry soft cookies. My cousin can’t eat anymore, so I’ll go to my aunt’s house on May Day and let her taste it!

Baking children
Black sesame cookies

This cookie, paired with nutritious black sesame seeds, is fragrant and delicious. Every bite is full of health and vitality. It is the best companion for afternoon tea.

Cookies lactation
【Blueberry Meringue Cake】Elevate the cake’s temperament in one simple step

Blueberry Meringue Cake. I love the sour and sweet taste of blueberries. After baking, the lavender syrup penetrates into the cake. I made a simple puff pastry. Brown sugar and coconut shreds form a perfect match between the lips and the cake. The original recipe is from "The Taste of London". Changes have been made, and some of the ingredients have been replaced, added or subtracted. I have tried candied date puff pastry cake before. I have a small suggestion. In addition to the basic ingredients, the puff pastry is more suitable for adding moist ingredients

Baking cake
Cookies

A colleague gave me two empty cookie boxes in exchange for one box of cookies. It's because the cookies I made are better than the Danish cookies she bought in Macau. There are no cookies made with powdered sugar, but I think the pattern is still pretty good. . .

Baking Butter
【Almond Cream Prune Pie】

The skin of prunes is purple-black and the flesh is amber, which looks quite attractive. Prunes have a fragrant smell, thick flesh, and sweet and sour taste. Fresh prunes are rich in iron, phosphorus, potassium and other minerals, as well as vitamin A and a large amount of fiber, but do not contain fat and cholesterol. Therefore, prunes are a very delicious and healthy fruit. They have many benefits for the elderly and children. Usually sweet and sour fruits, such as apples, peaches, oranges, etc., are very suitable for making snacks! Through their catalysis, they can not only give the food the fresh aroma of fruits, but also neutralize the greasy feeling of butter. Prunes are no exception. For today’s almond cream prune pie, I used Kojima Rumi’s universal tart crust recipe. The filling is simply almond cream made from almond flour and butter, and is dotted with sliced fresh prunes in the middle. It’s not complicated to make and quite satisfying to eat! ! The outer skin is crispy and flaky, it’s so delicious! The filling is rich and mellow, and paired with the sweet and sour taste of the prunes, it’s a perfect match! A delicious snack recommended by five stars! (The following quantities can make two pies with a diameter of 17~18cm)

Baking Almond flour
Light cheesecake

In the past few days, a new Paris Baguette opened at my doorstep, which aroused my desire for cakes. After gaining 20 pounds, I basically gave up cakes. Light cheesecake is my favorite. Unlike cream cake, if you eat too much, you will get tired of it! Cut it into small pieces and put it in your lunch box. It is easy to carry and adds deliciousness to your afternoon tea on weekdays! I read a lot of posts online and decided to try it out today! It turned out to be a success!

Baking Cream cheese
Cream Cupcakes

(This is my first recipe on the road to baking) I love the sweet cream and the aroma of cakes. When I get into baking, I want to learn how to make various decorated cakes to satisfy my vision and taste buds!

Baking cake
Red Bean Danish Bread

Although I have always loved Danish bread, Golden Brick bread, puff pastry, etc., this is the first time I made it myself, and I found that folding quilts is really a technical job. I rolled the butter out of shape, and what was even more tragic was that after I finished it, I read a book and reflected on it, and found that the direction of the stack was reversed. Although this is not a successful quilt, it is definitely a successful bread. The taste is not bad, the bread rises well, and overall I am quite satisfied. Although I worked from eight o'clock to two o'clock in the middle of the night, I found that the time and hard work I put in was directly proportional to the taste of the bread, haha. You still need to keep practicing, bread is also better because practice makes perfect! Tonight I will continue to sum up my experience and compete with Danish buns again. Try to make a successful brushed gold brick as soon as possible

Baking children
Hokkaido Chiffon

I remember the first time I baked was a chiffon cake. Except for a little cracking, everything else is fine, so it's considered a success. Today I tried paper cup chiffon, some people euphemistically call it Hokkaido chiffon.

Baking Baking powder
TuiTuiLe

Learn how to cook TuiTuiLe with Baking and Snacks.

Baking Snacks
Matcha Madeleine

Madeleines (shell cakes) are French-style small desserts originally prepared at home. Proust's taste memories of shell cakes led him to write a long literary masterpiece "In Search of Lost Time", which also pushed shell cakes onto the stage of history.

Baking Baking powder
Spicy pine green onion cake

The cake is delicious but high in calories, so a piece of it is just right for breakfast.

Baking children
Grid Double Fruit Pie

I originally wanted to make a simple apple pie, but when I was preparing the filling, I finished peeling two apples. I turned around and saw that there were pears, so I added some in as well, and it was particularly sweet, so this double-fruit pie was born~

Baking children
Christmas Crazy Night---Strawberry Tart

Let’s enjoy the joy together on Christmas carnival night and have a high time together!

Baking children
Brownies

Learn how to cook Brownies with Baking and Butter.

Baking Butter
Pineapple flavored madeleines

Pineapple is very delicious whether used in cooking or snacks. This time I tried using it to make small cakes, and the effect was very good.

Baking Baking powder
Sweet bean cake

I used the red bean cake recipe from Guaguai and Shouxiu’s mother. It was my first time baking and it was a success. I’m so happy.

Baking Corn starch
Cranberry Chiffon Cake

Cranberry, also known as cranberry, cranberry, cranberry, English name (Cranberry), its name comes from the original name of crane berry, so named because the flowers of cranberry resemble the head and mouth of a crane. Cranberry has a strong sour taste and a sweet-sour taste. It is also a natural antibacterial health-care fruit. It is the best natural therapeutic food to prevent and treat various bacterial infections of women's daily urinary system, urethritis, cystitis, and chronic pyelonephritis.

Baking children
Striped Cookies

Fang Zi learned about Yu Xin’s delicious food and made a few changes himself. The reason why I liked it at first was because of the beautiful patterns. The finished product was also very delicious. I sent it to my daughter who was studying far away to share with her roommates. Haha, the result of the feedback was delicious biscuits

Baking Cocoa powder
Blueberry Coconut Crispy

Blueberry Coconut Cake has simple ingredients, is quick and easy to make, has a crispy texture, and is full of coconut flavor. You can't stop eating one.

Baking Pregnant women
Braided Bread

Braided bread, beautiful shape, golden color, delicate and soft texture, tastes good!

Baking Breakfast
Cranberry Cookies

Cookies named by my son

Baking Butter
Thai Sauce Chicken Nuggets

I like Thai sauce very much. It is sour, sweet and slightly spicy, which makes people appetite. In summer, I make some chicken nuggets with Thai sauce from time to time, which can increase appetite. Chicken is also easy to digest. Adults and children like it.

Hot dishes Home cooking
Walnut Crispy

This is a low-sugar and low-oil walnut cake with a crispy texture and rich nutrition. Walnuts are the king of antioxidants and have very high nutritional value. Modern medical research believes that the phospholipids in walnuts have a good health care effect on the brain nerves. Walnut oil contains unsaturated fatty acids, which can prevent and treat arteriosclerosis. Walnut kernels contain zinc, manganese, chromium and other indispensable trace elements for the human body. In the aging process of the human body, the zinc and manganese contents gradually decrease. Chromium has the functions of promoting glucose utilization, cholesterol metabolism and protecting cardiovascular systems. The antitussive and asthmatic effect of walnut kernels is also very obvious. In winter, it is very effective for patients with chronic bronchitis and asthma. It can be seen that regular consumption of walnuts can not only keep fit but also resist aging. Some people often take tonics. In fact, eating a few walnuts every morning and evening is of great benefit, and is often better than taking tonics.

Baking children
Strawberry jam shortcake

I’ve become lazy recently and didn’t take pictures of some steps😊😊

Baking Afternoon tea
Simple Banana Muffins

I have always loved Western pastry. I loved eating it when I was little. After I had my daughter, she also loved eating it. Due to food safety issues, I paid more attention to my daughter's diet, so I wanted to make it for her. It is hygienic and delicious, and it can also satisfy my little vanity. Why not? Now let me tell you about this simple pastry. . .

Baking Baking powder
Red date toast

Toast is my favorite type of bread. Not greasy. The flavor is simple. I added extra red dates myself. It tastes very sweet and fragrant.

Baking children
Blueberry Milk Cake

BlueberryStreuselMuffins. Different from ordinary muffins, this one has a super strong milk flavor and the top layer is very crispy, a bit like the texture of a pineapple bun! There are super tempting whole blueberries inside, and they don’t taste too sweet. Because it contains fresh blueberries and milk, it is a healthier snack!

Baking Muffin
Scallion Sausage Bread

I have made a Chinese version of sausage bread before, but I cut the sausage into small dices and put it into the bread. This time I put the whole sausage directly and let the surrounding dough slowly wrap it during fermentation. Then I squeezed the tomato sauce and salad dressing on it and sprinkled with chopped green onion. The aroma will come out~

Baking children
Simple Egg Tarts

The most difficult thing about making egg tarts is making the egg tart crust. It used to take a lot of time to fold the quilt by yourself. After work, I always don’t have much time to do it. If you want to eat egg tarts, just make a pure Portuguese egg tart with a simple egg tart crust.

Baking Condensed milk
Whole grain margarita cookies

The full name of Margaret Cookies is Miss Margaret who lives in Stresa, Italy. The English name is Italian Hard-boiled Egg Yolk Cookies. Although the name is complicated, it hides a very romantic love story. As a novice, after making margarita biscuits once, I felt like I couldn't stop. I happened to have corn flour at home, not cornstarch, so I made this coarse grain margarita biscuit, which was equally sweet and crispy.

Baking children
Chocolate cone

Learn how to cook Chocolate cone with Baking and Chocolate.

Baking Chocolate
Baby finger biscuits

This finger biscuit is very suitable for babies to eat. There is no salt, no oil, and only a small amount of sugar. An absolutely healthy snack. Ladyfingers are also suitable for making tiramisu.

Baking children
Red date cake

Learn how to cook Red date cake with pastries and Baking.

pastries Baking
Raisin and black sesame layer cake roll

Make a rectangular cake body, and the fillings inside can be put in according to personal preference; fruit fillings, cream fillings, etc. can be spread on the surface of the cake body after it cools down a bit after it is baked. Colorful and rich fillings are the source of various flavors.

Baking Egg
The cute teddy bear squeezes the bread for you

I was really blown away by the cuteness! ! ! ! ! ! I couldn't bear to break it apart and take pictures. I was not satisfied with what I did last night, so I did it again today. The second time I did it, I gained more experience and lessons... The recipe comes from the idol @_Hui Hui Food Diary_, and the style has been slightly changed. Tell me, are you impressed by the cuteness? The mold is a 20*20 ten-inch square baking pan.

Baking Breakfast
Soufflé cubes

Learn how to cook Soufflé cubes with Dessert and Butter.

Dessert Butter
Fun Egg Tart＼^O^/😄✌👍

Learn how to cook Fun Egg Tart＼^O^/😄✌👍 with Baking and Snacks.

Baking Snacks
Magic Custard Cake-Depp Baking Laboratory

A kind of batter that automatically forms three distinct layers after baking. The top layer is a soft sponge cake, the bottom layer is a chewy glutinous rice cake-like cake (but not as sticky as glutinous rice), and the middle layer is the most enjoyable custard filling like egg tart filling. Strong egg aroma. I would be itching not to make such a fun cake. I was most excited when I was cutting it open, just like waiting to give birth to a baby, to see if I could actually separate 30% of the baby. Fortunately, it was successful the first time.

Baking children
Almond muffin cake

Learn how to cook Almond muffin cake with Baking and Almond flour.

Baking Almond flour
Egg yolk cake (butter version)

Egg yolk cake is a common traditional dessert. Its preparation has many similarities with Hesu-style mooncakes. Traditional egg yolk puffs use lard, but now I use butter, which eliminates the trouble of boiling lard, and the taste is not bad!

pastries Afternoon tea
Cranberry Waffles

Waffles, also known as waffles, checkered cakes, checkered cakes, and embossed egg cakes, are a kind of scone originating from Belgium and baked on a special baking pan. The upper and lower sides of the baking pan are in a grid shape, with one concave and one convex, and the batter poured in is pressed out into the grid. The baking pans of waffle ovens generally come in round, square, and heart shapes. But regardless of the shape of the baking pan, the grids in the baking pan are generally diamond-shaped or square. This grid is also called a waffle grid. People in Western countries often eat waffles with strawberry jam, chocolate, sugar, honey or cream, etc. It can be used as a snack or breakfast, and it is very popular among the public! After I had the opportunity to get a waffle mold last month, I have been looking for time to open it. I didn't have time to rush it during the weekend, but it was my wish. Maybe it was too thick with the addition of dried cranberries and the batter, and the surface color was a bit darker, but the overall taste was pretty good~~~

Baking children
French pineapple mooncake

It is best to use a separate mold for this mooncake and then bake it with the mold, because the dough is very soft and will cause it to deform during the baking process. Moreover, the finished product is very crispy and will fall apart easily when taken out. If you also use a small non-stick mold like the one I used, brush it with egg When applying the egg yolk liquid, it is best to be careful not to brush too much, because too much egg yolk liquid will make the mooncakes stick to the mold and difficult to remove. If there is a little adhesion, you can use a small fork or a toothpick or other thin and sharp objects to hang it along the edge, and then pick it up and take it out easily.

Snacks Mid-Autumn Festival
Pastry egg tart

Pastry egg tarts are crispy on the outside and fragrant on the inside. They are one of my favorite desserts....

Baking Animal whipping cream
Cranberry Cookies

Cranberry biscuits are biscuits that every novice who embarks on the baking journey will make without making mistakes. Novices will feel a sense of accomplishment when making them. I particularly like the sweet and sour taste. Both adults and children will like to eat this biscuit. It tastes very good. Although the success rate is very high, the control of temperature and time during the baking process is worth noting. It is possible to play with your mobile phone for two or three more minutes, and it will instantly turn into black charcoal.

Baking children
My Neighbor Totoro Chocolate Chiffon Cake

My Neighbor Totoro Chocolate Chiffon Cake was rough in unmoulding and rough painting, but it was still quite cute and children especially liked it. Suitable for 2 Xuechu 4-inch non-stick angel food cake molds, 2 4-inch non-stick Cuckoo Hof molds, and 2 paper cups.

Baking Little fresh
Sponge finger cookies

This classic finger biscuit is a must-have biscuit for making tiramisu. It is also suitable as a snack for babies. It is very delicious with some yogurt!

Baking children
Matcha roll

I bought matcha powder from a friend and used this roll to consecrate it. This time I used Wakatake and the color came out very beautiful. I will try other ones next time, 28*28 golden baking pan

Baking Cake roll
Cranberry Cookies

Handmade cranberry biscuits, with zero additives, the raw materials are all carefully selected by myself, and you can eat them with confidence

Baking Cookies
Original puffs

Puffs without sugar, sandwiched with ice cream while they are still hot, the feeling of ice and fire is indescribable.

Baking Butter
Crispy Date Paste Mooncake

Since the end of last month, a large number of mooncakes have been sold on the market. But most of what we sell here are Shenchi mooncakes, which are made of sesame oil. I wanted to eat some other flavors, but it was hard to do so, so I made some Soviet-style mooncakes, which are super crispy~

Baking children
Zebra Toast

Zebra, zebra, don't fall asleep! Listening to Song Dongye's "Zebra" once is not enough. You really have to listen to it and learn it yourself. The first time I heard it, I didn't think it was anything special, but then I started humming along with the lyrics and found it very pleasant, so I learned this song "Zebra". Zebra is also a beautiful animal among animals. I want to integrate this beauty into food and make a high-looking zebra pattern toast.

Baking Good looks
Pumpkin chocolate mousse (with caramel glaze)

The fragrance of coconut milk, the richness of chocolate and the sweet pumpkin mousse create a rich and delicious taste! The khaki-colored caramel glaze also greatly enhances the appearance of the mousse, making it instantly high-end! The glaze in the recipe goes well with a variety of mousses!

Baking Clear water
Hokkaido chiffon cake

The softest chiffon cake, with the texture of ice cream~~

cake Animal whipping cream
Snowy Lemon Pound Cake

A few days ago, I saw that a coffee shop had launched a new product called pound cake, and I realized that it was already autumn. The weather is getting colder, and I feel less guilty about eating high-calorie foods. This pound cake is super high in sugar and oil. I add a whole lemon peel and squeezed lemon juice into it. It doesn't feel greasy when you eat it, but it is very refreshing. But I still didn’t dare to eat more, but the little guy liked it very much and ate a lot. . . Ingredients: Cake body: 84g butter, 84g caster sugar, 102g egg liquid, 67g low-gluten flour, 67g corn starch, 1 lemon peel, 2g baking powder, 10ml rum, 15ml lemon juice, a few drops of vanilla extract, a pinch of salt Lemon frosting: 15g butter, 15ml lemon juice, 100g powdered sugar

Baking Little fresh
Rainbow cake

I made a rainbow cake, but in the end I failed because I failed because of the cream. I didn’t have a 6-inch round mold at home, so I used a heart-shaped mold instead. At the end, the whipped cream seems to have not reached that level yet. Let's just take a look. Next time I decide to use Anchor cream. People say Anchor cream has almost zero failure. Also, I dropped too much food coloring. When you make it, you only need to drop 1 or 2 drops.

pastries Baking
Chocolate muffins

Learn how to cook Chocolate muffins with Baking and Afternoon tea.

Baking Afternoon tea
Montblanc

The most unmissable dessert during the golden autumn chestnut season! The combination of crispy cake base, mellow alcoholic ganache, creamy chantilly cream and smooth chestnut puree creates an amazing delicious experience on the tip of the tongue.

Baking children
Bean paste and egg yolk cake

Learn how to cook Bean paste and egg yolk cake with Baking and children.

Baking children
Piped Cookies

This is not the first time this has been done. It was just that my mother wanted to learn how to do it on a whim, so she took pictures of the process

Baking Cookies
Braided Apple Pie

An ordinary apple pie, with just a little decoration, can make the dessert unique and particularly attractive. The following quantities can make a 6-inch apple pie.

Baking Apple dices
Original Danish Cookies

The main difference between this cookie and other recipes – the original Danish cookie recipe has no eggs! Moreover, the most primitive shape is also a slice, of any size. The recipe is very simple, just flour, oil and sugar. Except for a little baking soda, there is almost no leavening agent. It relies entirely on whipping butter and adding sugar to get a crispy texture. A little egg liquid is used to brush the dough, and there are no eggs in the main ingredients.

Baking children
Milky Cartoon Biscuits

Learn how to cook Milky Cartoon Biscuits with Baking and children.

Baking children
Sesame peanut cake

I have been thinking about it for many days, how can I eat these nuts at any time every day? And the simpler the operation, the better, so I finally thought of this method. I used corn oil instead of butter because I was afraid of fat! And there is no need to send it away.

Baking Low gluten flour
Purple Sweet Potato Shortbread

Remember to eat more purple sweet potatoes in autumn and winter. Purple sweet potatoes are rich in iron, selenium and anthocyanins. I fell in love with anthocyanins this year. Anthocyanins are natural scavengers of free radicals. Eating more purple sweet potatoes is good for your health. Apart from being healthy, I am also obsessed with its color. Purple has always been my favorite, it is a color that makes people feel good. What kind of gorgeous transformation will happen if you add purple sweet potato to the dough?

Staple food Baking
Depu Oven Recipe—Peninsula Custard Mooncake

The Rolls Royce of mooncakes. The signature product of The Peninsula Hong Kong. Custard filling: 50g white sugar, 40g milk powder, 40g custard powder, 85g corn starch, 50g condensed milk, 90g light cream, 110g butter, 90g coconut milk. Pastry: 150g low-gluten flour, 45g white sugar, 20g milk powder, 20g custard powder, 43g corn starch, 25g condensed milk, 45g light cream, 100g butter, 45g coconut milk.

Baking children
Oil-free version of cranberry sponge cake

The sponge cake that I make most often is probably because it is easy to make and the final cleanup is also very simple. But this time I succeeded after doing it twice, mainly because I was so hot-headed that I didn’t think carefully. The first time I made it, I used the honey sponge cake recipe I'm used to. This recipe had a relatively small amount of powder, but after adding cranberries, it almost sank to the bottom after baking. So I made it a second time, using a very simple recipe, and finally the cranberries didn't sink to the bottom. However, the cakes baked twice had good rising effects, both were in full mold state, and the cake's tissue pores were also very even. Ingredients: (6-inch round mold) 3 eggs (net weight about 150g), 110g low-gluten flour, 100g fine sugar, 30g wine-soaked cranberries

Baking children
Chocolate Cake

This is my first time making it~ The appearance is a bit different, but the taste is still great~

Baking Low gluten flour
Orange cake roll

My friends like this cake roll very much. It tastes fresh and sweet but not greasy with the addition of orange. It also looks pretty and is a great gift. Friends who like it can try it!

Baking children
Cartoon painting. 【Purple sweet potato yogurt cake roll】

If you have children at home, you will pay more attention to the various baked goods that are popular with children. Painted cake rolls are one of them. The roll pattern is the pattern of my children’s kindergarten logic dog homework. It is relatively simple, easy to draw, and beautiful. To make painted cake rolls, you only need to be careful and pay attention to a few key points. The success rate is also very high

Baking Butter
Light cheesecake

In Nuomi's words, cheesecake is the king of cakes and her favorite. For her, I started learning to make this cake that even I can’t put down now. Soft and fragrant, delicate and moist, it melts in your mouth. Whether it’s the visuals or the taste, it will leave you wanting more. Even our little hamster never gets tired of eating it! When I made it for the first time, I searched for recipes in Gourmet World and found Tao Ma. Her writing was very detailed. With her experience, I succeeded the first time. The praise from my family members also increased my confidence. However, due to different techniques and oven temperatures, the results will vary. In short, practice is the most important. Find your own way.

Baking children
Strawberry🍓Cookies

I bought some strawberries and couldn’t finish them all, so I thought of a way to solve them! Just perfect as a snack for your kids!

Baking children
【Tomato Recipe】Vegetable Custard Tart - convenient, fast and nutritious

Have a cup of milk tea for breakfast and some vegetable custard tart, which is convenient, fast and nutritious. Every time I see this thick vegetable custard tart in books or on the Internet, I am really greedy, so I made this to try!

Baking Paita
Swan Puff - Elegant and classy. Do you need a reason to love him?

Swan puff is a kind of Western dessert puff. The fluffy cream dough is filled with cream, chocolate and even ice cream. Legend has it that puffs were introduced to France in the 16th century and were invented by a chef named Catherine da Medici. Who knows, he was once just an ugly duckling, and after going through all kinds of hardships, he finally turned into a white swan. Look at him and see if you can't bear to eat him. Does your child love swans? Come and give him a surprise!

Baking Paita
Pastry cookies

The simplest four kinds of ingredients, the taste really surprised me for a while, the taste of peach cake, crispy ~

Cookies Butter
hot dog

Take a look at the delicious hot dogs. If you don’t take a look, it will be too late.

Baking Breakfast
Cupcakes

cupcakes.

Baking Baking powder
Bouncy toast

It’s the first time I’ve come into contact with bouncy toast. The dough contains 85% moisture. As the name suggests, the texture of bouncy toast is more elastic than other white toasts. It’s the first time I’ve made it, and the finished product is pretty good. It’s just that the dough climbed high during the baking process and the surface was too darkly colored. Everything else is pretty good and chewy! The recipe comes from water spinach. The original recipe contains water 190 + milk 60

Baking children
Sponge Egg Cake

After eating too much delicate and soft chiffon, and occasionally having a sponge cake with a slightly stronger texture, it feels good. This split-egg sponge cake uses Junzhi’s recipe. I like the sandwich used for making mousse because it is firmer and makes the mousse more stylish.

Baking cake
Cranberry cup cake

points. Cranberry is a natural antibacterial health-care fruit. It is the best natural therapeutic food to prevent and treat various bacterial infections of women's daily urinary system, urethritis, cystitis, and chronic pyelonephritis. Cranberries are one of the few crops that can grow in acidic soil, and they require a lot of water. Once a vine starts growing, it will continue to grow for many years. Some branches and vines can grow for 75 to 110 years before bearing fruit! Today we will use it to make cup cakes. It’s super easy. Come and try it!

Baking Dried cranberries
Plum Blossom Cake

Butter cakes are all made with pigments to make all kinds of beautiful cakes. I used red dragon fruit to make the cake. It can be made into a beautiful cake without a drop of pigment.

Baking children
【Flower Cup Cake】——My first fondant making

Speaking of which, sponge cake is a very basic cake, and it is also a cake that can easily be underestimated and lead to failure. The first time I made a sponge cake, it failed miserably. After baking, the cake shrank seriously, there were layers inside, and there was a semi-liquid part in the middle that didn't solidify no matter how hard I baked it. . . Later, I read the post and the blog carefully and found that the reason for my failure was probably that the whole eggs were not cooked properly. The most important part of making sponge cake is to beat the whole eggs. It is not as easy to beat whole eggs as it is to beat egg whites alone. Likewise, it is not as easy to beat as egg whites. So to what extent should the egg liquid be beaten in the end? To put it simply, there is a certain amount of residue on the egg beater, and the dripping speed is relatively slow. The remaining egg liquid can maintain a small sharp angle on the egg beater, and the dripping egg liquid will disappear after about 10 seconds. When it reaches this level, the whole egg mixture is definitely ready, and to reach this level, it needs to be beaten continuously for about 12 minutes or more. So when I later introduced my experience to others, I would ask them to beat them longer so that the whole eggs could be beaten to the required level. As for the egg batter that has been whipped in place, it is very difficult to fiddle with it during subsequent operations. Even if it is treated roughly, it will not easily defoam. Of course, it is best to operate it gently. After the whole eggs are beaten and then add the ingredients, you need to stir. The mixing here pays attention to a technique, and special attention should be paid to not stirring in circles at will. Such movements can easily cause the egg batter to defoam. The best way is to shovel from one side along the bottom to the other side and turn it up like stir-fry. While turning the shovel, use the other hand to turn the edge of the pot. This way, it is easy to mix the ingredients added later with the egg batter evenly without defoaming. If you can notice the points mentioned above, success is basically an easy thing. Then, a simple sponge cup cake can become very eye-catching in an instant if you decorate it according to your mood~ Your mood will also become very good~~ Ingredients: Sponge cup cake: 5 eggs, 240g of low-gluten flour, 150g of corn oil, 100g of milk, 275g of fine sugar. Surface decoration: appropriate amount of fondant paste, appropriate amount of food coloring, appropriate amount of transparent mirror pectin

Baking children
Human cake becomes one

The recipe of this biscuit is a low-butter and low-sugar version, which is especially suitable for those who are greedy and want to eat. I have always wanted to make a biscuit with very personal characteristics, so I suddenly thought about drawing some patterns on the surface of the biscuit. This is a bold attempt and a perfect combination of art and food!

Baking children
How to make golden brick bread baking recipe Depp

Golden Brick Bread This bread looks square in shape, with golden lines on the surface and soft and fragrant stripes inside. Its name is Golden Brick! Basically, it is a Danish bread that everyone loves, not only because of its cute name, but also because it is really delicious. When you take a bite, you will be pleasantly surprised to find that it is not a sweet bread. It is slightly salty with a strong butter flavor in your mouth; Depp Baking Laboratory built-in oven settings: fast heat 185 degrees, bake for 22 minutes, preheat for 8 minutes, middle baking. Production time is 3 hours, difficulty level is 5 stars, number of people is 4 Ingredients: 400g high-gluten flour, 100g low-gluten flour, 250g old dough, 50g sugar, 7g yeast, 75g butter, 6g salt, 15g milk powder, 50g eggs, 320g milk, 250g rolled oil, (15g condensed milk) Production:

Baking Butter
Perfect hurricane

Chiffon cake is the transliteration of Chiffoncake, and Chiffon means chiffon. Just by looking at the name, you can tell that this is a cake as delicate and soft as silk. This entry-level cake is also nicknamed Qifeng. The chiffon that was baked for the first time looked at me and smiled happily from ear to ear. There were cracks on the surface. It doesn't matter, I packaged it and gave it to my colleagues to eat, and we will fight Qifeng again that night. Dessert---what we pursue is not only its taste, but to a large extent the beautiful and lovely appearance and exquisite and delicate shape are often the goals we constantly pursue...

Baking Corn starch
【Lollipop Cookies】：Celebrate the New Year sweetly

During the New Year, all kinds of candies and pastries are indispensable on every household’s dessert plate. Milk candy, fruit candy, gummy candy, QQ candy, lollipops, nut candy. . . . There are so many types of candies. These many kinds of candies are either sweet and rich, chewy and cute, or crispy and delicious. No matter which one, it will add a festive atmosphere to the New Year. I am not a sweet person, but I am a candy lover. I have always had a willful feeling that when I hold sweet candies in my mouth, no matter how hard my heart is, it will be melted. Because I like it, I also hope to share this sweetness with every relative and friend who comes to visit me at home. So, today’s lollipop cookie was born. On the simple cookie base, various cute candies are presented in different forms. Colorful, rich, and full of flavor. I think this cookie is very suitable for the joyful atmosphere of the New Year. A lollipop cookie that can satisfy you. I wish everyone happiness and sweetness in the new year!

children Bamboo sticks (for decoration)
Matcha milk filling

The matcha filling made with white kidney beans is relatively refreshing. This milky matcha filling is very thick and rich, each with its own characteristics.

Dessert Butter
Santa Claus

Christmas is coming! Get ready to take Santa Claus home! Easy and quick to make Christmas paper cups! Bake the paper cups first and then shape them into concave shapes. The colorful cakes are very popular among children~

Baking Afternoon tea
Butter roll---milky bread

Butter rolls are a very popular bread in my family. They are full of milk and have an extremely soft texture. The recipe is based on Yuanzhuzhu, thank you for sharing.

Baking children
Walnut Shortbread

Walnut shortbread is a biscuit that I often make because my family loves it and it is simple to make. The amount of sugar can be adjusted according to your own taste. My family doesn't like sweets, so I reduced the amount of sugar.

Baking Pregnant women
Chives, seaweed and meat floss rolls

Bread rolls are a very common type of bread, and you can roll them in whatever you like. But I still prefer seaweed and meat floss the most. The combined aroma of seaweed and meat floss is irresistible. Making bread rolls is a bit difficult, and they can easily crack if you're not careful. However, as long as you have the right recipe and some tips, it's very easy to make perfect rolls.

Baking Butter
Walnut Crispy

Walnut cake is a common pastry, delicious and delicious. It is characterized by fine texture, softness, glutinous taste, pure sweetness, and outstanding walnut kernel fragrance. The method is simple, but how to make the most delicious walnut cake depends on your own taste habits and adjust the details. If you prefer something lighter, you can subtract 20 grams of sugar from the recipe, and you can also replace the walnuts with other nuts!

Baking children
Cranberry Cookies

Learn how to cook Cranberry Cookies with Baking and children.

Baking children
Black sesame waffles

If you want to consume black sesame seeds, this waffle is a good choice. It is full of sesame flavor and is the best choice for breakfast, afternoon tea, and takeaway when traveling.

Baking Dessert
Honey bean muffin, happy time

Learn how to cook Honey bean muffin, happy time with pastries and Baking.

pastries Baking
Margaret Cookies

In Sammy's opinion, margarita cookies are a typical European dessert. Its compact appearance, crispy texture and melt-in-the-mouth taste will impress everyone who tastes it. And the reason why Sammy likes it is not just because of the above. What Sammy values is its super cute and honest and simple appearance, which makes people feel pity at first glance, but after picking it up, they can't bear to put it in their mouth, for fear of destroying this simple and beautiful feeling. So usually after Sammy makes it, he will share it with everyone, or put it there to admire quietly and feel the quiet beauty alone~ The old saying goes that it is better to have fun alone than to have fun together. In order to allow more friends who love baking to share this joyful and peaceful mood with Sammy, today, Sammy will teach you how to make this super cute margarita biscuit. Of course, in the field of home baking, margarita is one of the most basic introductory dishes. Because it is easy to get started and has a low failure rate, it has now become one of the skills that novice baking friends must master~ Okay, without further ado, let’s get into today’s process of making margarita biscuits~ Weight: about 48 pieces

Baking Butter
Cranberry Cookies

The slightly yellow biscuit is dotted with irregularly distributed red cranberries. It is crispy when you take a bite. The cranberries are occasionally sweet and slightly sour, which adds another taste to the biscuit! Dried cranberries are rich in vitamins and are very delicious when used to make biscuits. This biscuit is easy to make, and this recipe contains 32 pieces. The amount of sugar and butter are just right, not greasy or overly sweet. Usually I only need to bake biscuits twice, but this time I baked them three times for taking pictures.

Baking Butter
Egg yolk biscuits that babies love so much

It is estimated that many mothers, like me, fall in love with baking because they want to make healthy food for their babies and refuse additives! My little snail is now one year and seven months old, with a height of 90cm and a weight of 13kg. His development is very normal, and his height is on the high side among babies of the same age. When we go out to play, mothers often ask me how I raise my babies to be so strong. In fact, the method is very simple. Take him to nature more and let him listen more, see more and move more. When you are tired from playing, you will naturally have an appetite to eat, and you will not stop eating this or that. In fact, babies at this age have not yet developed the concept of being picky eaters. Don’t let adults’ senses affect your child’s taste experience. All foods should be tried and eaten by him. My principle is to insist on breastfeeding and feed him the healthiest food without additives. Moms, don’t be lazy, make it for your baby if you have time. Watching your baby grow up healthily is more important than anything else. At present, everything my little snails eat is made by me myself, adhering to the consistent principles of less oil, less sugar, and less salt. This is an egg yolk biscuit that my little snail loves very much. I bake him a plate every week. He has been eating it since he started teething, and he still likes it very much. The raw materials are all commonly used at home, so you don’t need to worry about extra preparation. The method is also very simple. If you like, try it too.

Baking children
Sesame egg rolls

I don’t like the egg rolls on the street because they are too thin. I can’t taste the crispy feeling when I put them in my mouth. Not to mention it is not very hygienic. I started practicing by myself in order to regain my childhood feelings. The finished product really has the right feeling of not being too thin but not too thick. It has a very original custard flavor, crispy and fluffy. It is the kind of flavor I want with endless aftertaste!

Snacks Afternoon tea
Hot dog meal package

The memory of hot dog buns is still in school. At that time, a simple breakfast, a hasty lunch, and a hungry supper. I don't remember how many hot dog buns I bought. But it is clear that it was my three meals a day. In those hurried and tiring days, I always think of the happiness it once brought me. It softens the years and warms the time. I like to eat hot dog meal kits. When I didn’t know how to bake, I would always buy them from the convenience store near my home. But this time the hot dog meal buns are different, I bake them myself. It contains bread, hot dog sausages, and lettuce for breakfast, which is both delicious and nutritious. Make your own hot dog buns without any additives, very healthy. The ACA oven I use is also very easy to use and I have made a lot of delicious baked goods with it. Whether it’s bread, cakes, biscuits and other baked delicacies, my family loves it.

Baking Butter
Drawn cake Depu Baking Laboratory

Cake Category - Drawn Cake Drawn cake is a type of cake that has become popular in Taiwan recently. The effect of pulling out a freshly baked cake while it is hot is like silk; hence the name, it has quickly become the most popular cake; Depp Baking Laboratory production time is 60 minutes, suitable for 5 people, suitable for the crowd: suitable for all ages. Depp built-in oven preheating time is 10imn Ingredients: 120g butter, 80g salad oil, 180g powdered sugar, four eggs, 10g brandy, 205g low-gluten flour, 5g baking powder, 200g mozzarella cheese, a little black pepper

Baking Baking powder
looking up

Some people say that looking up to the sky is looking up to happiness. Some people say that looking up at the sky at a 45° angle actually prevents tears from falling and prevents others from seeing your sadness...

Baking Good looks
German Square Bread

Just like everyone else, this good-looking bread actually has a name that doesn’t match it at all.

Baking Breakfast
I can tell you everything I know: [Double-color circle spiral cake]

Thousand-layer pastry is one of the most typical examples of the use of fat in baked snacks. Chinese puff pastry mostly uses lard. Compared with butter, lard has better ductility, the puff pastry produced has better shortening effect, and there is generally no risk of oil leakage during operation. So, I’d better practice my skills with Chinese puff pastry first~~ There are two ways to make Chinese puff pastry: large puff pastry and small puff pastry. I generally like small puff pastries. Although it is more troublesome, the final product is better. And if you make your own puff pastry, the portion is generally not too big. It’s not that hard to use small puff puffs~~ This time I added some colors to the puff pastry. The green one is matcha powder (try to choose better matcha powder so that it will not change color during baking and will not dye the white oil crust). The red one is red yeast powder. The filling is coconut cranberry filling and the lard is boiled by myself. In fact, this kind of spiral pastry is a relatively difficult type of Chinese pastry. Improper operation during the rolling process of puff pastry may result in mixed puff pastry, and the final product will not have obvious layering. The final product will naturally be unsightly, and the texture will be hard and dry. So I want to share my pastry-making experience with everyone, as a record for myself! Also, the recipe for puff pastry comes from the heroine Sensen. This recipe is very good, the oily skin is not dry and easy to spread, and the final shortening effect is also very good, thank you very much! (The following quantities can make 16 spiral puff pastries of about 50g, A is the dough material, B is the puff pastry material, and C is the filling)

Baking Butter
Shrimp and Sausage Pizza

Today, I met several friends who said that I have gained weight recently. I have always wanted to say this: What’s wrong with me? I gained weight on my own. You have never invited me to eat. After thinking about it, I decided not to say that. If they treat me to eat again, wouldn’t I be even fatter? . Okay! The amount of dough in this recipe can be used in an eight- or nine-inch pizza pan. The resulting pizza base is neither thin nor thick. Just break the pizza filling to remove excess water, sprinkle with mozzarella cheese and cheese powder, spread it on the square pizza base and bake it once. Samarsen cheese powder has a salty taste and tastes great when mixed with mozzarella cheese. This cheese powder is indispensable every time I bake pizza. I highly recommend it!

Baking Oven dishes
Mooncake Season [Suzhou Style Fresh Meat and Pickled Vegetable Mooncakes]

This time I’m going to have a savory mooncake [Su-style fresh meat and pickled mustard mooncake] Nowadays, there are many mooncake fillings, but no matter what, Shanghainese’s favorite is fresh meat mooncake. Fresh meat mooncake is a kind of Soviet-style mooncake, a traditional snack in Jiangsu, Zhejiang and Shanghai. This Su-style fresh meat mooncake has a crispy skin and beautiful color. The filling is fat but not greasy, very delicious and unique. This time I added mustard to the filling to add texture. Eat it while it’s hot. Fresh pork and crispy mustard are wrapped in puff pastry. It’s steaming hot and delicious

pastries Baking
Steamed cake without heat (without baking powder)

I remember the first time I made it, I made it into an egg pancake. I still insisted on mixing the recipe. It was successful the third time and the whole family loved it! And you don’t even need to add baking powder!

Baking Corn oil
Old-fashioned water-free and oil-free cake

Learn how to cook Old-fashioned water-free and oil-free cake with Baking and Egg.

Baking Egg
Broccoli and Bacon Pie

Savory pie is a French home-cooked dish, similar to Italian pizza. It is usually paired with salad and soup, and is served together for lunch or dinner, or even taken to a nearby coffee shop or bakery. French savory pie emphasizes convenience and simplicity. It is very suitable for traveling, reading, drinking coffee or entertaining guests

Baking Bacon
Chicken roasted fruit

Learn how to cook Chicken roasted fruit with Baking and children.

Baking children
Orange Brown Sugar Madeleine—a little cake with love

Baking at random, using whatever ingredients are on hand, and often tinkering with recipes is my strength. It’s enough to enjoy the baking process and bring healthy food to your family without looking for the origin or authenticity! Brown sugar was bought by my husband. It nourishes the skin and blood, and is filled with love. When beating the egg liquid, the rich aroma of brown sugar hits your nostrils. You are already drunk when you smell it, and it tastes even more delicious when you eat it. Orange peel is used to replace the lemon peel in the Madeleine recipe. Although the fragrance of lemon is missing, the strong fragrance of orange still satisfies the taste buds. Most importantly, it’s orange season. There is no baking powder in the recipe, and the whole eggs are beaten to make the cake rise. Madeleine's iconic belly is still there, but it is not particularly prominent. If you are from the Appearance Association and you are concerned about this, please use a recipe with baking powder. This small cake is placed in a beautiful packaging bag and can be given as a New Year gift to relatives and friends.

Baking Brown sugar
【Chocolate Waffles】

[Chocolate Waffles] Children’s Day breakfast, okay? I have made this pure chocolate-flavored waffle several times, and the kids all love it. The recipe is absolutely original! Because I searched through waffle recipes, some of them had molds with different sizes, resulting in too much or too little batter, or they had to add some cocoa powder, and the texture was too heavy for both my son and daughter to accept, so I had no choice but to create something new. The mango-flavored ice cream decorated on top is the first ice cream I have made since the beginning of summer this year. It is worth remembering. If there is no ice cream, whipping up whipped cream for decoration will be just as classy...

Baking children
Orange Madeleine

I heard from friends that Madeleines are delicious! Just decided to give it a try. I took the sperm whale recipe as a reference. There is a faint orange flavor in your mouth after eating it! Delicious and simple! Come and try it!

Baking children
Coconut Cake Roll

Coconut cake roll is my go-to butter cake recipe. Sprinkle coconut on the surface, and spread jam when rolling to add flavor. The cake is soft, moist and fragrant.

Baking Afternoon tea
Purple sweet potato rolls

Learn how to cook Purple sweet potato rolls with Baking and Butter.

Baking Butter
Mango yogurt mousse cake (6 inches)

I have made yellow peach yogurt mousse cake before. Wuji liked it very much and kept asking to make it again. Yesterday I found mangoes everywhere in the fruit shop, big and small, so I thought about making a mango yogurt mousse cake. Unexpectedly, the effect was beyond imagination, the texture is delicate and smooth, melts in the mouth, sweet and sour. If you are used to the taste of mango, you can try making one, you won’t go wrong!

Baking Butter
Margaret loves cookies

The full name of Margaret Cookies is Miss Margaret who lives in Stresa, Italy, and its English name is Italian Hard-boiled Egg Yolk Cookies. It is said that a long time ago, when a pastry chef was making cookies, he silently recited the name of his lover and pressed his fingerprints on the cookies. This is the origin of Miss Margherita’s cookies who live in Stresa, Italy. This biscuit later became known as Lover's Mark. Now I give this little cookie of love to everyone, I hope you like it!

Baking Butter

Matcha Strawberry Cake Roll

Dragon fruit cream cake roll

Margaret Cookies

Black sesame cake

Biscuits

Pumpkin Garland Bag

Custard lunch bag

Cartoon Cookies

Shaker cup original waffles

Sweet and sour jam cookies

Shape cookies made with my son

Low sugar and oil-free rice cake (no baking powder formula~)

Oatmeal multigrain biscuits

Super soft pumpkin bread (old sourdough starter)

Puffs - pulp filling version

Shaka Cake

Homemade button cookies

Colorful dumplings

Puffs (custard sauce)

Pineapple cake

Sandwich mousse cake

Cranberry Cookies

【Christmas tree frosted cookies】

Butter cookies

Strawberry cream cake (made in rice cooker)

Almond Cookies

Christmas Gingerbread House

Sweet and Spicy Nachos

Norwegian National Day Cake

Old Fashioned Cake

Mother’s Day is coming, give the most sincere gift!

Cute bear cookies

Tuna sausage cake

Peach cake - the taste of childhood memories

Napoleon pastry

Marble Cookies

Egg yolk cake

Soufflé

Chocolate Sandwich Butter Cookies

Milk egg cake

Sweet Potato Mont Blanc

Lotus paste and egg yolk cake

Angel cake

Two-color heart sponge cake

Light blue chiffon cake

Lemon ripple cookies

Crispy Cookies

Money roll bread

Waffles

Super delicious golden cheese biscuits, hurry up and make them

Double Berry Egg Tart (Strawberry Egg Tart + Blueberry Egg Tart)

Cupcakes

Chocolate Purple Sweet Potato Crisps

Gardenia Muffins

Mango Pancake

Tiramisu

Pear Charlotte

27’s Baking Diary – Cranberry Cookies

Cute Bear Banana Cake

Banana Cocoa Chiffon Cake

Miyue Chuan Red Date Cake Made in a Cast Iron Pot

Pumpkin chiffon cake

Zero Fail Naked Cream Cake Roll

Halloween Pumpkin Crisp

Matcha towel roll

Cantonese style bean paste mooncake

Coconut Oatmeal Cookies

Raisin chiffon cake

Orange Chiffon

Caterpillar Bread

Chrysanthemum floral cookies

Chiba Pattern Cake

Strawberry cake roll

Penguin roasted fruit

Original cookies

Durian yogurt cake

Strawberry cream chocolate cake - cake scraps also have spring

Portuguese egg tart

Puffs

Blueberry Jam Waffles