Doctor's dish
Overview
In our hometown, this dish is called doctor’s dish! Why? Because in the past, most of those who went to college or got doctorates were from poor families and could only eat prunes with rice every day, so people called it doctor's dish. But they didn’t eat so much meat before! hey-hey!
Tags
Ingredients
Steps
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Cut the pork belly into slices with the same thickness as chopsticks, add appropriate amount of salt, cooking wine, garlic, and ginger and marinate for two minutes
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Heat the pan with cold oil, add more oil, add the pork belly and stir-fry for five minutes, add soy sauce and continue stir-frying until it turns into a sauce color, add prunes and an appropriate amount of sugar, stir-fry over low heat for one minute
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Add MSG and put on a plate. When cooking, steam the BBQ vegetables on top of the rice, so that the BBQ vegetables will be more fragrant and soft.
