What I want is a mouthful of flavor--make delicious nougat by yourself

Overview

Candy is a must-have during the Chinese New Year. When I was a kid, I would go to the alleys to pay New Year greetings. No matter who I went to, I would always get a few candies. Candies wrapped in colorful sugar wrappers were reluctant to eat them. I counted them every day, haha, the more I counted, the fewer they became. In the end, only the candy wrappers were left. At that time, I was not willing to eat a whole piece of nougat at one time. I ate half of it and wrapped the rest in candy wrappers for later chewing as a memorial. With the improvement of people's living standards, sugar is no longer the only snack during the New Year, but sugar, which heralds a better and sweeter life, still contains sweet blessings for life in the new year, and is a must-have for every household. Making nougat with marshmallows is very simple. Use the viscosity of the melted marshmallows to wrap the nuts, cool and then cut into pieces.

Tags

• dessert
• snacks
• cooked peanuts
• marshmallow
• milk powder
• unsalted butter

Ingredients

Steps

1. 1 Place the peanuts on a baking sheet, preheat the oven to 180 degrees, and bake for 12 to 15 minutes. Once the skin bursts and changes color and you smell the fragrance, it's almost done.

   

2. 2 After cooling, rub and peel

   

3. 3 Then use a rolling pin to roll the whole peanuts open a few times. You don’t need to break them into pieces. The bigger the particles, the more delicious they will be. If you don't mind the trouble, peel it off and you can use it.

   

4. 4 Weigh the marshmallows, milk powder, butter, and cooked peanuts

   

5. 5 Prepare a non-stick baking sheet and silicone spatula.

   

6. 6 Place butter in a non-stick pan and heat over low heat until melted

   

7. 7 Pour in the marshmallows,

   

8. 8 Stir gently until the marshmallows are completely melted

   

9. 9 Pour in milk powder

   

10. 10 Mix well and turn off the heat

    

11. 11 Pour the peanuts into

    

12. 12 Stir up and down and press until the peanuts are completely coated with sugar evenly

    

13. 13 Pour into a non-stick container or use other containers lined with oil paper. If neither is available, you can use thickened plastic wrap or plastic bags instead.

    

14. 14 Use a silicone spatula to shape while it's hot. If you don't have a silicone spatula, you can use a non-stick utensil instead.

    

15. 15 Let it cool, and then you can take it out if it can still be pressed by pressing it with your hands

    

16. 16 Place on the chopping board and cut into strips according to the size you like

    

17. 17 Then cut into pieces according to the size of the candy wrappers and wrap them in candy wrappers