【Kaifeng】Rose flower steamed buns

Overview

Roses are also great for eating

Tags

• staple food
• home cooking
• steamed bun hanamaki
• green vegetables
• rose jam
• rough dough
• rose
• salt

Ingredients

Steps

1. 1 Soak fresh roses in salt water

   

2. 2 Rough dough, rose jam

   

3. 3 Roll the dough into long strips, squeeze into small balls, then roll it into a garden cake, evenly arrange rose petals, and add a little rose jam to increase the taste

   

4. 4 Pour cold water into the pot and steam over high heat for 40 minutes

   

5. 5 Take out of the pot and arrange branches and leaves with green vegetables.