Sweet fermented rice

Overview

Sweet rice wine also has another name in Chongqing: glutinous rice. Used to cook glutinous rice balls and poached eggs. Whoever eats it knows the taste!

Tags

• snacks
• glutinous rice
• sweet rice wine

Ingredients

Steps

1. 1 Wash the glutinous rice and soak it for seven or eight hours.

2. 2 Line the steamer with a steaming cloth, spread the glutinous rice flatly, and steam for 25 minutes.

3. 3 Sweet wine koji is available in supermarkets. A pack of 8 grams can make 2,000 grams of glutinous rice.

4. 4 Put the steamed glutinous rice into a large bowl without water and oil, add a little purified water and stir it up.

5. 5 Let it dry until it is warm to your hands, then sprinkle in the sweet wine koji. Mix carefully and try to coat every grain of rice with koji.

6. 6 Put the mixed glutinous rice into the inner pot of the yogurt machine, poke a hole in the middle of the glutinous rice, sprinkle a little koji in the hole, close the lid, and set the time for 36 hours.

7. 7 When the time is up, some water will come out of the fermented glutinous rice. Store in a sealed box in the refrigerator. Use a clean spoon to scoop out an appropriate amount when eating, and the rest can be stored for a long time in a sealed container.