Fruit Cream Cup
Overview
A shopping mall opened near my home, and there was a dessert shop inside. I took the kids there to eat when I had nothing to do on weekends. It was a scam! The quantity is small and expensive, and the most important thing is that it is not as delicious as making it yourself. I made this cream cup myself after eating.
Tags
Ingredients
Steps
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Remove the pulp from the mango, wash the cherries, drain them, remove the seeds, and cut them in half.
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Whip the light cream and powdered sugar over ice water until 9 minutes.
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Then layer fruit and cream until the cup is full.
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Decorate as you like, it tastes better when refrigerated.
