Stir-fried bacon with snow peas

Overview

Home-baked bacon, absolutely delicious and healthy

First, put the bacon and snow peas into a boiling hot water pot and blanch them. This is to ensure that the bacon is soft and easy to cut. The snow peas need to be scalded to make them fresher and more delicious
Cut the main ingredients and prepare them on the plate
Cut the side dishes together
Put an appropriate amount of oil in the pot, put the bacon in and fry
Add the snow peas and stir fry, add some salt separately, because the bacon was salted before
Add the ingredients and stir-fry, then pour in the sweet wine sauce and simmer for a few seconds, then add some chicken essence and green onions and it's ready to serve
It’s delicious, you can do it too, just make it a simple meal