Maltose

Overview

How to cook Maltose at home

Soak the wheat for 8 to 10 hours and pick out the bad seeds. Spread it on a plate and put gauze underneath to keep it moisturized.
When the wheat grows to four to five centimeters long, production begins before true leaves grow
Soak the glutinous rice for five or six hours and then cook. Wash the malt and crush it in various ways. When the glutinous rice is about 60 degrees, mix it with the malt and keep it warm for 6 or 7 hours to ferment
After fermentation, wring it out with gauze, and then start cooking with the filtered water.
Bring to a boil over high heat, then reduce to medium heat and finally simmer until the flag is cooked
When it reaches a certain hardness, you can put it into the mold and make it as you like🍭