Potato rub

Overview

There is a local TV program called "Food Zibo" which is very attractive. It not only introduces delicacies and snacks from various parts of Shandong, but also various delicacies from other provinces. This potato tsacha is one of them. Yam zacha, as the name suggests, is made from potatoes, and is grated into slightly thicker strands with a grater, then mixed with dry flour so that each strand is evenly coated with a layer of coating, and then steamed in a drawer. It can be eaten fried or mixed.

Tags

• hot dishes
• northwest cuisine
• colorful pepper
• garlic
• potatoes
• green pepper
• salt

Ingredients

Steps

1. 1 Ingredients to prepare: one potato (choose the larger one), half each green and red pepper, garlic, chives

   

2. 2 Peel the potatoes and grate them into thick shreds

   

3. 3 Rinse with water 2-3 times to remove starch

   

4. 4 Fish out and control water

   

5. 5 Pour a little corn oil into the water-controlled potato shreds

   

6. 6 Mix well

   

7. 7 Sprinkle some flour

   

8. 8 Coat the shredded potatoes evenly with flour

   

9. 9 Steam for about 10 minutes, then take out and let cool

   

10. 10 Shred green and red peppers

    

11. 11 Sauté garlic

    

12. 12 Add green and red pepper and stir-fry for a while, add thirteen spices and stir-fry evenly

    

13. 13 Pour in shredded potatoes, add salt and stir-fry evenly