Simple version of boiled beef slices

Overview

How to cook Simple version of boiled beef slices at home

Prepare the ingredients, cut the beef into thin slices, hammer it loosely, put the marinated meat buns on top, and marinate in cooking wine for 20 minutes.
Blanch bean sprouts and lettuce until raw.
Drain and set aside.
Put the garlic cloves in the pot and stir-fry the Haorenji seasoning pack until fragrant.
If you like spicy food, you can add some dried chili segments and Sichuan peppercorns and stir-fry together until fragrant.
After frying until fragrant, add a bottle of mineral water. After boiling, add the meat slices and turn off the heat when the color changes.
Pour the meat and broth into the vegetable basin and sprinkle with dry ingredients.
Heat oil in a pan. When the oil is 90% hot, pour it on the dry ingredients.
Done.