Canned hawthorn

Overview

How to cook Canned hawthorn at home

Tags

• snacks
• common dishes
• hawthorn
• rock sugar
• white sugar

Ingredients

Steps

1. 1 Wash the hawthorn and use a pen cap to remove the hawthorn core.

   

2. 2 Clean it again, add water to the casserole, add rock sugar and white sugar after the water boils, and add hawthorn after a few minutes.

   

3. 3 Turn off the heat after two or three minutes.