Snow pear stewed with rock sugar

Overview

When I woke up in the morning, I heard my 85-year-old mother coughing. I was so scared that I hurried out to buy Sydney pears. I steamed one every day for five days and stopped coughing on the third day. What a good idea!

Tags

Ingredients

Steps

  1. Remove the core from the snow pear and add rock sugar

  2. Cover the top half of the pear as a lid, boil the water and steam over low heat for 45 minutes

  3. Open the lid of the pear, pour in the Sichuan clam flour, and continue to steam for 15 minutes

  4. It can be eaten after it cools down slightly