Combination of Chinese and Western 【Purple Sweet Potato Tart with Dumpling Skin】

Combination of Chinese and Western 【Purple Sweet Potato Tart with Dumpling Skin】

Overview

I’m used to eating egg tarts, so let’s change the taste today! Chinese dumpling wrappers, add beautiful purple sweet potatoes, and bake them! It's quite different. The dumpling skins can be brushed with oil before baking, or not. The ones brushed with oil are crispier.

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Combination of Chinese and Western 【Purple Sweet Potato Tart with Dumpling Skin】 step 1

  2. Peel purple sweet potato, slice into slices and steam.

    Combination of Chinese and Western 【Purple Sweet Potato Tart with Dumpling Skin】 step 2

  3. Place the dumpling skin in the tart mold and brush it with some oil

    Combination of Chinese and Western 【Purple Sweet Potato Tart with Dumpling Skin】 step 3

  4. Press the steamed purple sweet potato into a puree

    Combination of Chinese and Western 【Purple Sweet Potato Tart with Dumpling Skin】 step 4

  5. Add appropriate amount of sugar and mix well

    Combination of Chinese and Western 【Purple Sweet Potato Tart with Dumpling Skin】 step 5

  6. Put it into a piping bag. If the purple sweet potato is too dry, add some milk.

    Combination of Chinese and Western 【Purple Sweet Potato Tart with Dumpling Skin】 step 6

  7. Pour onto the dumpling wrappers and sprinkle with some coconut and decorative sugar.

    Combination of Chinese and Western 【Purple Sweet Potato Tart with Dumpling Skin】 step 7

  8. Bake in the oven at 180 degrees for about 10 minutes, until the dumpling skin turns yellow. The time is for reference only, it depends on your own oven.

    Combination of Chinese and Western 【Purple Sweet Potato Tart with Dumpling Skin】 step 8